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Last night, I attended my first Yoga Nidra workshop. One of my former neighbors, Karma, is a yoga instructor (and a very cool person who radiates positivity!) and sent me a Facebook invitation to the workshop.

Yoga Nidra means yogic sleep, a state of conscious deep sleep for extreme relaxation and subtler spiritual exploration.

We were instructed to bring blankets and pillows in addition to the usual yoga mat to in order to get very comfortable and feel supported for the meditation. We started off the class with some regular old yoga flow which felt so good to this runner’s tight legs. I forgot how much stretching helps!

Then we got down to the meditation, which Karma led in a very warm and soothing voice. Throughout the meditation, I definitely checked out of my mind and body, something that doesn’t even happen when I really sleep. I forget a big chunk of it, and was kind of knocked out of my blissful state by my snoring neighbor! Some people really do fall asleep; it is that relaxing! I “woke” from the meditation feeling really calm and centered, perfect for a Sunday night.

I had planned on making a recipe from The O2 Diet, chicken salad stuffed cucumber boats, which would have required grocery shopping, and since it was after 6, we decided to go home and make do with what we had in the house.

Instead I came up with avocado boats stuffed with pesto shrimp salad.

The pesto is an easy favorite, and the ingredients can be adjusted according to taste.

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Several large handfuls of baby spinach

3-6 garlic cloves

3 TSP olive oil

Small handful walnuts

I ran the ingredients through my mini processor until roughly chopped as I was in the mood for a chunky pesto.

I set the pesto aside and steamed the tiger shrimp that we had hanging out in the freezer.

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I rapidly cooled the shrimp by running them under cold water and popping them in the freezer for about 5 minutes. When cool enough to peel, I peeled and deveined them, then chopped them roughly and mixed them with a few large spoonfuls of pesto. Then I added the best part: a couple large spoonfuls of 0% Greek yogurt. Mixed altogether, the salad tasted heavenly, like it was full of fat like some of the restaurant chicken or seafood salads I have had. I love how Greek yogurt can melt into just about anything and make it decadent while adding protein and calcium!

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To serve the salad, I cut open an avocado, removed the pit, and filled each half with salad. We ate it with spoons so that we got a good mouthful of avocado with each shrimpy bite 🙂

Although nothing like the original recipe, which I do want to make someday soon, this dinner was so delicious and full of nutrients. It was light yet filling and just what I wanted after a beautiful day and a relaxing yoga and meditation session.

I have a 10 miler today and am preparing for my 21 miler later this week. Of course, on my taper back weekend it was gorgeous, on my 21 miler weekend it is meant to rain the entire time 8(

Hope you all have a fantastic Monday!

Do you use recipes for inspiration and do your own thing? Or are you a stickler for following them?

Tags: cooking, dinner, Food, healthy, recipe, yoga

Hi everyone! Well, today is the first day of sunshine in almost 2 weeks in Boston, and I had a glorious run/walk home from work and a lovely yoga recovery out on the deck. Then a lovely summer beer 🙂 I am so grateful for sunshine! I am also a little sad today that Michael Jackson and Farrah Fawcett have passed away. Personal life aside, Michael Jackson was such an icon of the decades that I grew up in, and was an amazing entertainer in his day. I hope they both find peace and rest wherever they may be now.

Random Boston Marathon Photo

Random Boston Marathon Photo

 

 

Over the past month or so, work has gotten extremely busy because over the next few weeks, I have 9 deadlines which include the launch of our new corporate website. In years past, in times when I worked longer hours and was striving to meet deadlines, I would often fall into a trap of drinking loads of coffee, eating sugary or fatty foods because I was working hard and deserved it, and schlumping down on the couch at night doing no activity because I had just done enough for the day. So, even though I normally ate very well and exercised, during these times I would “treat” myself with lots of extra empty calories, caffeine and laziness.

 

This time is different. Instead of going down that tempting road, I have kept in mind the fact that none of those things helped to boost my energy, and have found replacements that seriously have. I am happy to share with all of you some of the things that have been keeping me not only going, but really thriving, alert, and happy during a stressful time.

 

1)      Plenty of dark leafy greens and antioxidant-rich foods- In addition to the 2 cups or so of spinach that I drink in my morning monstah’, we have been eating salads every night. Last night’s was a gorgeous mix of spinach, blueberries, beets, red onion, chickpeas, goat cheese, one TJ’s chicken sausage, and Frank’s Hot Sauce. Yum! Eating like this rather than plopping on the couch with a bag of tortilla chips (Tostitos Lime Chips- I love you!) has kept me not only feeling full and energetic, but I am not stressing about gaining weight during busy times like I normally do.

2)      Amazing Grass products – I can’t say enough good things about these products. I feel such a difference in the way my body feels and works that I can’t believe I was missing out for the past few years. Though young and healthy, I have always felt sluggish and tired with no explanation. It was beyond frustrating to see friends whose diets consisted mainly of diet colas having way more energy than I had. Now I realize (and my mom has been telling me for years) that I was missing key nutrients, especially iron, that I needed to function well. These products are pricey, but if you look around there are discounts online and in several other blogs.

3)      Water- I am an avid water drinker, but the lure of coffee becomes massive when sleep hours dwindle and time spent staring at a computer screen increases. Rather than beefing up my coffee intake, I stick to my limit of one cup of coffee or tea each morning. The rest of the time is filled with drinking water or caffeine free herbal tea. Dehydration, as you probably already know, leads to more tiredness and often a false sense of hunger which leads to snacking on everything in sight.

4)      Sleep- Learning to listen to myself rather than when I feel like I should go to sleep has been huge. I used to go to bed at the same time and often, though I felt tired, my mind was racing with too many things, and I would get stressed that I wasn’t sleeping yet. I have started staying up a little later if I feel like it, and as a result have been avoiding that stressful “I’m still awake” feeling.

5)      Exercise- The temptation to stop walking to and from work and to take the bus or train has been huge, especially because of the awful weather we have been having. I am proud to say that I only took the bus half way once in the past month, and that was because it really was a downpour and I was starving. And you know what? I would have rather walked. Keeping up my exercise has really kept me alert and has helped with falling asleep at night even when I am stressed about the next day.

6)      Treats!!! – What’s a long work day followed by more long work days if you have nothing special to look forward to? I have enjoyed some good beer and wine, cupcakes from mom, Lush bath bombs, and horrendously awful reality television throughout this entire time. I indulge in at least one, if not more, of these treats daily, and they really help to prevent any resentment from forming at the day that passed or the busy-ness that is ahead. And what’s even better, is that maintaining a healthy lifestyle throughout makes me look forward to and appreciate all of the salads, smoothies, and exercise.

Tags: amazing grass, Boston, exercise, Food, Health Food, healthy, healthy eating, stress, Vegetarian

Oh boy. . . this was a long week. I have work to do this weekend, but I am taking the evening off to separate myself from it for a few hours before getting started again.

What to do when you are almost all out of groceries, it’s Friday night, and you have a starving husband? Chili of course! Luckily we had canned tomatoes, kidney beans, fire roasted chili peppers, corn and frozen peppers. I tossed them all together with some cayenne and rep pepper flakes and topped with a very ripe avocado, fat free Greek style yogurt from Trader Joe’s and some pickled hot peppers. It took about 15 minutes, and was healthy and filling. I took a few photos, but I am too tired to upload them right now! Off to do some much needed relaxing and prepping for the weekend.

Don’t forget about my coverage of the Coastal Wine Trail Kickoff on Sunday night! Good night! 🙂

Food, Recipes, Chili, Healthy Recipes, Vegetarian Recipes

Tags: avocado, Boston, chili, Food, foodie, Health Food, healthy, recipe, spicy, Vegetarian, weekend

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