Healdsburg

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With snow in the forecast for tonight and a week that seems it will never end, I thought a little virtual vacation was in order for this afternoon’s post. After a brief stop in Yountville for some Bouchon Bakery decadence, we started the winding drive North and West to head toward Healdsburg where we would once again be touring one of our wine club wineries, Michel-Schlumberger

One our way through the very quiet and undeveloped Alexander Valley AVA, we decided to make a random stop, as we often do while visiting wine country, at Field Stone Winery

Field Stone

As we parked the car in the small lot, it was impossible to not be enchanted by the wineries’ surroundings. As far as the eye could see, wild chamomile flowers, vineyards ready to awaken for the spring, and rolling green hills filled the space. And it was quiet, very, very quiet.

Field Stone Winery

We made our way up the path to the barrel room and tasting room, passing by a bottling truck that was filling bottles with the latest Field Stone wine. After a friendly welcome from the men working on the truck, we went inside, where we were brought into a small, cozy tasting room.

Field Stone Wines

Field Stone is well known for its hearty reds, and I especially loved the 2008 Vineyard Select Syrah for its rich flavors of spice and black cherry. We also had the opportunity to compare and contrast 2007 and 2008 Vintage Ports

Field Stone port Field Stone

A sip of Port, a bite of dark chocolate, a sip of Port, some more chocolate. . . you know how it goes.

tasting chocolate and port

But again, as much as we loved the reds at Field Stone, we were on a mission to stock up on whites which resulted in the purchase of Field Stone Viognier and Gewurtztraminer. The Gewurtztraminer was perhaps my favorite wine of the day, dry but with some great fruit flavors. As we discussed in the tasting room, it will be the perfect Thai takeout wine. The Viognier was not on the tasting menu, but when I asked to try it, our host happily opened a bottle. Viognier is quickly becoming one of my favorite grapes because of its weight and luscious mouth feel. Just like with my favorite Viognier blend, Sheldon’s La Naris, the Field Stone Viognier is one that you you almost want to swish around in your mouth for awhile before drinking it. Sounds a little odd, but trust me on this. Smile

fields of mustard in the Alexander Valley

As we tasted through the wines, we learned a bit about the property, and our tasting room host encouraged us to go around the back of the building to check out their century-old Petite Syrah vines. Like gnarly little gnomes, these vines have produced quite a bit of fruit and have seen a lot over the years!

Field Stone old vines

Field Stone could appear off the beaten path, but it is really on the way from Napa Valley to Sonoma County if you are traveling North. It was a lovely spot to stop with great staff, delicious wines, and unstoppable views. Go there!

Tags: Alexander Valley, California, chocolate, Gewurtztraminer, Healdsburg, Port, Sonoma, Syrah, Travel, Viognier, wine, wine tasting, winery

Bottega, Yountville

Of all of the places we have eaten in Northern California, Bottega is my favorite. The Yountville eatery of famed chef Michael Chiarello, Bottega combines laid back California relaxation with a touch of old world Italy for an unforgettable dining experience.

Bottega Yountville Bottega Yountville

Zazu, Santa Rosa

Zazu is a roadhouse in the heart of Sonoma wine country with an intense focus on fresh and local food. Most of the ingredients at Zazu are grown on the property or within a few minutes’ drive, and when we dined there last summer, our meal was blissfully simple and perfect. Zazu also offers a fun blind tasting option on their wine list so you can see if all of that wine tasting has paid off!

dinner at Zazu

Scopa, Healdsburg

Nestled in a narrow space in a row of restaurants and stores, you can easily miss Scopa, but it is definitely a fantastic find. Just be sure to make reservations. Scopa offers a variety of Italian small plates, pizza, and pasta in addition to Italian and local wine in a very cozy atmosphere. A great place for dinner for two!

arancini

Oxbow Public Market, Napa

Oxbow Public Market is almost everything to almost everyone. Want a pint of beer and some oysters? Wander down to the Hog Island Oyster Bar. Interested in having the best English muffin in the US? Model Bakery is there for you. Or maybe you are craving a good old burger and fries. Oxbow Public Market has that covered with Gott’s Roadside. And there is so much more. You could eat breakfast, lunch, and dinner at Oxbow, for days, and never eat at the same place twice!

Oxbow Public Market

Dry Creek Kitchen, Healdsburg

Light, airy, with a wall of windows open to the outdoors, Dry Creek Kitchen is comfortable elegance with beautiful cuisine. Chef Charlie Palmer’s “Progressive American Cuisine” is like art for both the eyes and the palate. To top it off, you can bring your own wine to Dry Creek Kitchen, and there is no corkage fee if the wine is from Sonoma County.

Dry Creek Kitchen

 

Meghan Malloy is the blogger behind Travel, Wine, and Dine.

Tags: Dining out, Food, Healdsburg, Napa, Napa Valley, Sonoma, Sonoma County, Travel, wine, wine country, wine tasting, Yountville

Ahhh summer vacation memories. In going through old posts, trying to find a post about a particular wine, I realized that I never posted about our dinner at Dry Creek Kitchen in Healdsburg, CA. Or maybe I did, but I can’t find it anywhere. . .

So to warm myself up and to pump myself up for the March 6 Napa Marathon and following vacation in Napa and Sonoma, I thought I would share a few photos from a delicious summer dinner.

Dry Creek Kitchen

Dry Creek Kitchen is just one of the many restaurants owned by Chef Charlie Palmer. Sitting proudly on Healdsburg Plaza, it is light, airy, and open with extensive outdoor seating and a beautiful outdoor courtyard. These photos are from our July trip to Healdsburg, but in this same spot on our March trip, I met Kevin from Top Chef Winking smile while he was setting up for Palmer’s Pigs and Pinot event.

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Prior to our arrival at Dry Creek Kitchen, we were informed by our wonderful innkeeper at Bella Villa Messina that Dry Creek Kitchen allowed you to BYOB, and if the bottle was a Sonoma wine, there is no corkage fee! We decided on a bottle of J Cuvee bubbly, one that quickly became a favorite sparkling wine of mine (check out this post on Bubbles for your Budget!).

J Vineyards Cuvee

Upon arrival, we received some beautiful bread sticks and an amuse bouche, a shot of flavorful soup in a cute little espresso cup.

bread sticks

amuse bouche

For my starter, I ordered roasted corn soup topped with a black truffle flan. Can you even imagine? The flavors of summer in California captured so beautifully in a bowl with black truffle flan. . .

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For more summer beauty, my main dish was an artichoke ravioli with shrimp, drizzled with a light cream sauce. Like everything at Dry Creek kitchen, this plate was like art, presented beautifully on a long, narrow white plate.

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The best part about the food at Dry Creek Kitchen was that the portions were perfectly sized and satisfying but not so stuffing that we could not have dessert. I don’t recall the exact name, but this was sort of an adult s’mores with rich chocolate cake topped with sea salt on a toasted marshmallow cream bed. Again, the perfect portion, especially for sharing.

adult s'mores

And if all of that wasn’t enough deliciousness, with the bill we were presented a little tray of sweets. I only took a bite of one of the little jelly squares as I was completely full by this point.

complimentary sweets

Dry Creek Kitchen is not my favorite restaurant in Healdsburg (I save that designation for Scopa and Willi’s, I think because they are cozier and more intimate.), but it is definitely a beautiful dining experience. I would absolutely return for the fantastic service and food that is beautiful on the plate and on the palate.

Is winter getting you down? What is a favorite summer or vacation dining memory you can share to warm us all up?

Tags: black truffle flan, bubbly, California, corn soup, dessert, Dining out, dinner, favorite restaurants, Healdsburg, J Cuvee, restaurant, Sonoma, sparkling wine, Travel, wine

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