gardening

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Warm weather makes everything better.  Since the temperatures started to creep above freezing, we have done a good job of moving more and eating healthier dinners like big salads topped with lean meat and bowls of roasted veggies and whole grains. We’ve also been marveling at all of the flowers that are popping up in our new yard and the restaurants that have popped up in Boston. This is the time of year I start to fall fully head over heels in love with Boston again. Our relationship is complicated, but right now, things are good, as long as this dear city makes up for winter with a spring and summer that are weather perfection. This past weekend was a pretty epic one, filled with time outside, great friends, and food. Below are just a few things I have been loving this week.

Now that we have our own back yard, we decided to see if one of our cats would be interested in taking a walk. With a little help from The Pooped Pooch in Lower Mills, we had Smuckers out and about this weekend. Walking a cat on a leash results in a lot of laughing, but she absolutely loved it.

duck eggsEarlier in the week we followed up a sunny walk in the Seaport with polenta fries at MC Spiedo. The service was so fantastic, and while we barely scraped the surface of the menu, the impression we got was really great. The cocktails were pretty amazing too.

polenta fries

 

 

We did about as much eating this week as we did walking and playing in the sun.  The duck eggs at Steel and Rye are like everything else at this Milton favorite, perfection. Steel and Rye’s brunch is as good as it gets, especially their cocktails, and it is the ideal place for a leisurely Sunday.

 

imageAnother of our walks took us to Ashmont Grill, another favorite, where we fought over Korean BBQ Chicken and Waffles. We couldn’t get enough of the sauce on the chicken, and we were literally gnawing every last drop off the chicken bones.

Korean BBQ chicken and wafflesAnother stop on our weekend travels was ester, the brand new eatery in Lower Mills. It replaced neighborhood favorite The Ledge, and from the looks of things, it will be a great addition to the neighborhood once they settle in.

The DotI could eat shishito peppers for days. ester was only serving small snacks at the bar, and we enjoyed these and some nicely salted chips. The vibe was really wonderful; the restaurant was filled with locals from the second the door opened. I love Lower Mills so much.

shishito peppersIn addition to walking, we spent a lot of time in our yard, raking, examining new growth, and swinging. When the seller asked if we wanted the swing set, it was a no brainer. There’s nothing like being a kid again while getting a nice little workout in!

swing set

To fuel up for a busy day, I have been absolutely loving Suja drinks like this Macachino. It has a serious coffee kick but doesn’t make me jittery like coffee sometimes does. I also love the Suja master cleanse juice; it is simply delicious.

Suja Elements MacachinoWell, there you have some of the sips and bites and fun we enjoyed this weekend as we started to emerge from our wintry hibernation. I am exhausted and have a tiny bit of sunburn, and it feels so good.

How did you enjoy the nice weather this weekend? Loving any restaurants or products lately?

 

Tags: Boston, brunch, cocktails, Dining out, Dorchester, flowers, gardening, Restaurants, weekend

I am a little behind on posting and am just getting around to Sunday now. That’s a good thing; it means I have a lot to write about! 🙂

Sunday was a scorcher in Boston, and this girl was a bit foolish and only used sunscreen on her face. Other than the ridiculous burn on my chest, back, and shoulders, it was a perfect day spent relaxing with my husband.

We started with another walk around Castle Island. You’ll see lots of these this summer. And if any of you live in the area, I would love to meet for a walk or jog some summer evening.

After our walk, we decided to head to the M.J. O’Connor’s in the new-ish Westin Hotel near Boston’s waterfront. My initial motivation in going here was that the bartender was named one of the best in Boston by the Improper Bostonian, and her signature drink is a perfectly pulled pint of Guinness, something my husband is quite the fan of (me too!).

We ate outside (bad idea for my skin!), and each opted to start with something a little lighter than a Guinness, a pint of Magner’s (Bulmer’s in Ireland) on ice.

Magners Cider

For my lunch, I had an Irish pub favorite, a veggie curry with jasmine rice and toasted almonds. Heavenly, coconutty curry sauce with carrots, zucchini, and summer squash made this dish a simple but amazing favorite.

veggie curry

I also got a side of the curry for dipping my husband’s chips. Ever since the marathon I had been craving Supermac’s, and Irish fast food chain that specializes in chips with good dipping sauces.

BLT Sandwich

Hubby had the “RLT” rashers (Irish bacon), lettuce, and tomato. I ate most of the chips and curry. Still milking that marathon for all I can get 🙂

After lunch, I went to Lambert’s fruit and veg market to get my garden started! I grow a small deck garden, but last year I got lots of grape tomatoes, basil, spinach, and habanero peppers out of my work. I love growing my own food.

Lambert’s was a serious sea of colors with every sort of plant imaginable. Their prices are very reasonable as well, and I love that it is a family owned business.

lavendar

cayenne peppers

Basil

hydrangeas

We also got the bulk of our produce for the week for less than $20. If you live in the Boston area, Lambert’s is definitely worth the drive just to get your fruits and veggies!

As for my garden, it is coming along. I need to repot everything, but I am excited about once again having fresh tomatoes right outside my door!

Do you plant anything in the spring/summer? Have any good gardening tips?

If you have not entered to win a case of Honest Tea, make sure to enter by end of day tomorrow!

Tags: Food, gardening, Lunch, plants, summer, vegetables

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