Food

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No Kid Hungry. It’s definitely a goal that we can all agree on, and it’s time for the annual event that places a spotlight on just how many children in America are hungry right this minute. Share our Strength’s Taste of the Nation is one of my favorite events in Boston. Recaps from past Taste of the Nation events can be found here and here. Taste of the Nation is coming to Boston on April 18, and it promises to be a deliciously good time, for an amazing cause. Together we can end childhood hunger.

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Boston’s Culinary Icons Unite to End Childhood Hunger at Taste of the Nation

City’s Largest Hunger Fundraiser Supports Critical Area Charities and Share Our Strength’s No Kid Hungry Campaign on April 18, 2013

Boston, MA – April 18, 2013 — Inspired by a passion to end childhood hunger, Boston’s hottest chefs, wineries and craft brewers will gather for Share Our Strength’s Taste of the Nation®, the city’s premier culinary event. Taste of the Nation Boston will be held on April 18, 2013 at a brand new location, Cruiseport Boston at Black Falcon Pier. The event will raise the critical funds necessary to support Share Our Strength’s No Kid Hungry campaign, which is dedicated to ending childhood hunger by making sure kids get the healthy food they need every day.

WHAT: Since 1988, Taste of the Nation has raised more than $86 million for organizations in the United States, Canada and abroad, including more than $1.4 million in Boston alone. Area charities that will benefit from this year’s event include The Greater Boston Food Bank, Project Bread and Cooking Matter, formerly known as Operation Frontline – Massachusetts.

WHEN: Thursday April 18, 2013

6:00 VIP/7:00 General Admission – 9:30 p.m. ET

WHERE: Cruiseport Boston at Black Falcon Pier, 1 Black Falcon Avenue, Boston, MA

WHO: More than 55 of the city’s finest chefs and restaurants will participate alongside the event’s four? Honorary Chef Chairs: Gordon Hamersley of Hamersley’s Bistro, Andy Husbands of Tremont 647 and Jody Adams of Rialto and Trade; Tony Maws of Craigie on Main; Joanne Chang of Flour Bakery and Myers + Chang.

Attendees will also be able to sample more than 100 varietal wines, fine craft beer from the Boston’s most talented brewers and a variety of cocktails prepared by some of Boston’s premier mixologists.

DETAILS: Purchase tickets by visiting ce.strength.org/boston or by calling 1-877-26-TASTE. General Admission tickets are $95 in advance / $105 at the door. VIP tickets are $150 in advance / $160 at the door.

For More Information Or Interviews about Share Our Strength’s Taste Of The Nation Boston, contact Susan Frechette at 508-561-0772 or sforshner@gmail.com.

Follow Taste of the Nation Boston on Twitter @ShareStrengthMA and #TONBoston. Like us on Facebook at Share Our Strength Boston.

Share Our Strength’s Taste of the Nation® is the premier culinary benefit dedicated to making sure no kid grows up hungry. Each spring and summer, the nation’s hottest chefs and mixologists donate their time, talent and passion at nearly 40 Taste of the Nation events across the United States and Canada, with one goal in mind: to raise the critical funds needed to end childhood hunger in America by 2015.

Taste of the Nation events are nationally supported by American Express, Sysco, Food Network, and S. Pellegrino Sparkling Natural Mineral Water. Since 1988, Taste of the Nation has raised more than $86 million.

ABOUT SHARE OUR STRENGTH

Share Our Strength®, a national nonprofit, is ending childhood hunger in America by connecting children with the nutritious food they need to lead healthy, active lives. Through its No Kid Hungry® Campaign—a national effort to end childhood hunger in America by 2015—Share Our Strength ensures children in need are enrolled in effective federal nutrition programs; invests in community organizations fighting hunger; teaches families how to cook healthy, affordable meals; and builds public-private partnerships to end childhood hunger, at the state and city level. Working closely with the culinary industry and relying on the strength of its volunteers, Share Our Strength hosts innovative culinary fundraising events and develops pioneering cause marketing campaigns that support No Kid Hungry. Visit Strength.org to get involved.

Tags: champagne, events, Food, No Kid Hungry, Share our Strength, wine

I say it time and time again, but the best part of blogging, by far, has been the friends I have made. There are so many people I’ve met that I may never had encountered otherwise, and I am thankful for it every day.

Over the past few months, I’ve had some great dinner dates with blogger friends; these “supper club” dates are definitely something I look forward to. On our last get together, we finally tried Estelle’s, the latest from Boston chef Brian Poe.

Estelle's Boston

This comfort food-centric establishment was perfect for the night we visited. Despite it being officially spring, snow was falling outside, and I think we were all a little disgruntled with the weather. A great beer selection, cozy atmosphere, and good friends were the perfect remedy.

I was excited to see that one of the many beers Estelle’s serves is Boont Amber Ale, from the Anderson Valley, one of the places we visited on our last wine country vacation. (We’re going to Sonoma in 10 days. . . the thought literally has me wanting to jump up and down on my desk.)

Boont Amber Ale

I love Anderson Valley Brewing Company beer just as much as I love the great wines that come from the region. It doesn’t hurt that it is gorgeous up there.

As we often do, we ordered a bunch of appetizers to share. Estelle’s menu has so many delicious sounding items on it; I am eager to try them all. Being a lover of all things pickled, I love the platter of pickled veggies and a pickled egg. I could easily eat this for my entrée next time.

pickled vegetable plate

My photos didn’t all come out great, but we also enjoyed massive slabs of cornbread, hushpuppies, deviled eggs, and a chopped salad. Obviously, by the time my entrée, a shrimp po’ boy came, I was pretty much stuffed. After a few bites for dinner, this made a perfect Thursday lunch.

shrimp po boy

I also stole a couple bites of the husband’s fried chicken. Fried chicken rarely equals my mom’s, but this was really great. The mac and cheese on the side was the perfect comfort food.

fried chicken

I balanced out all of the fried food with some garlicky greens. I can’t get enough of these.

garlic greens

Though we were all stuffed, we decided to share an order of red velvet whoopie pies, because they were there. How can you pass up red velvet whoopie pies? The restaurant overheard that it was my birthday the day before, and kindly brought the dessert out with candles.

It was a sweet end to a really warm and welcoming meal. Estelle’s is a great place to grab a beer and a bite and a welcome addition to the South End.

red velvet whoopie pies

Tags: Boston, comfort food, Dining out, Food, Restaurants, Southern food

I LOVE mayonnaise. I love it on fries, especially, but I also enjoy it in salads, dips, as parts of dressings, and in my hair. Trust me, it’s great for getting knots out. One of my family’s classic Easter dishes, my mom’s potato salad, is pulled together by a mix of mayonnaise and mustard. It just has to be there.

When I received an offer to try Nasoya’s vegan nayonaise for an egg-free alternative, I was definitely intrigued and jumped at the chance to try a new-to-me product. How would it measure up with the creamy condiment I love?

vegan nayonaise

On its own, nayonaise tastes surprisingly like mayo. Pretty much just like it, actually. The texture is a little more gelatinous, to me, but it’s still pleasant. I haven’t tried it on fries yet, but I think it’s going to be a happy marriage.

Since we won’t actually be home for Easter, I made a small batch. This simple recipe only contains a few ingredients, but it is always a crowd pleaser.

Ingredients:

3 cups small fingerling potatoes or chopped red bliss potatoes

1/2 cup chopped white onion

1/2 cup chopped celery

1/3 cup brown mustard (Gulden’s is what my mom uses)

1/3 mayonnaise or nayonaise

fingerling potatoes

Once the potatoes are boiled and chilled, you just need to toss it all together and chill again until serving.

potato salad

I love how simple this is and how it reminds me of nice weather. We had this potato salad as a side to veggie burgers topped with all sorts of fun toppings, beckoning summer and sunshine to visit soon.

potato salad

The nayonaise was great in this dish; it was as delicious as ever and fun that the dish was vegan and egg-free. My husband is not a huge egg fan and even had some sort of allergy as a child, so it’s nice to be able to have the option to leave the eggs out.

My Easter memories are full of great food, and I love visiting the Eastern European stores in Dorchester this time of year. The kielbasa, paska bread, and smell of hyacinths remind me of my childhood. I just love how much smells and tastes can bring you back to a different place and time.

If you celebrate Easter, what will be on your table? If not, what are your go-to foods or smells that remind you of a favorite childhood holiday?

Tags: Easter, Food, recipe, side dish, vegan, Vegetarian, vegetarian recipe

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