Food

You are currently browsing articles tagged Food.

IMG_1013

Happy first day of Summer! Boston is my favorite place to be during this magical season, and if you’ve been reading my blog any length of time, you know that I spend every minute I can boating, swimming, and on beaches.

As such, I was so excited to learn about Boston Harbor Cruises luaus on Spectacle Island, and to be invited to one that fell on my husband’s first Father’s Day. It turned out to be the perfect day for a cruise over to Spectacle, as it was in the 90s, and we enjoyed beautiful sea breezes.

IMG_1022

Since it was a luau, I made sure we were dressed accordingly. Welcome to a lifetime of coordinated family outfits, Myles!

35543388_10156070554074475_5448979975703101440_o

IMG_1033

We enjoyed a lovely and smooth ride out to the island and then were greeted with its beautiful beaches, trails, Boston views, and a tent set up and ready for our dinner.

We made a quick stop at the bar for Sam summers, and then we found seats under the tent to begin our luau feast!

IMG_1024

The main dish at the luau was a whole roast pig, which I fully enjoyed, but I decided to omit a photo, as I know many people (including myself) have a hard time looking at the pig itself. I have to say though, it was really yummy, super tender and flavorful, and the team serving it up was lovely and friendly!

35779264_10155717492461229_8229756212195885056_n

As usual, for me, the side dishes stole the show. I ate the majority of this frisbee full of tomatoes. Nothing says summer like tomatoes, and these were simply delicious. I also loved this noodle dish and a combo pasta/potato salad that just says summer picnic.

35732280_10155717492301229_7473264406667722752_n

35804753_10155717492571229_5367162854464028672_n

After we devoured our side dishes and melt-in-your-mouth pork while chatting with our luau neighbors, we were presented with a creamy coconut pudding . . . which was incredible!

IMG_1037

IMG_1036

The timing of the luau meant that we were able to go for a nice walk on the island before heading back to the boat and enjoying a glorious sunset over Boston as we rode home. We took turns relaxing on the bow (It was a bit too windy for the baby.) and we all just felt super happy and relaxed when we arrived home and ready for a deep sleep and to tackle the week ahead. My husband said he felt like he was on vacation while out at the luau. I wholeheartedly agree.

Thank you for hosting us, Boston Harbor Cruises! I look forward to coming aboard for my annual trip to Provincetown and hopefully for many other journeys this summer!

35671665_10155717492151229_588549959960231936_n (1)

IMG_1052

Tags: beer, Boston, events, Food, holidays, summer

Boston’s restaurant scene is growing way faster than I can keep up, and often instead of checking out new spots, we end up going to old favorites.

Summer Fridays are in full effect, and recently we had a leisurely late lunch on the back patio of Select Oyster Bar. The patio was empty, and it was perfectly humid out. . . I know many people don’t love humidity, but give me all the summer!

IMG_0547

Also, give me all of the Ulacia Hondarribi Zuri wine from the Basque region. This wine had so many mineral notes and was absolutely perfect with a seafood feast.

IMG_0551

We shared a few different plates, starting with the dayboat scallop ceviche with Fresno chilis. I am currently obsessed with scallops, and the flavors in this really brought out the freshness of the scallops, with a bit of zippy acidity and heat.

IMG_0548

Oysters and shrimp were must-haves for us, Damariscotta oysters for the win! I am such a huge fan of these little oysters from Maine, and when they are the right size, could eat dozens all by myself.

We also loved the perfectly executed hamachi crudo, complete with a fresh, light fruity sauce that we wanted to lick off of the plate.

IMG_0549

We rounded out lunch with the avocado toast, because you just have to have it!  It was perfect for filling us up and adding some carbs to our meal. It doesn’t seem like a ton of food, but we ended up missing dinner because we were so full!

IMG_0550

We’ve had a hectic life as of late, with both of us working and getting used to life with a newborn = not sleeping. Taking time out to breathe and enjoy great food and wine is so rejuvenating for our souls, and we are lucky to steal away for these moments.

Tags: Boston, Food, oysters, wine

We’ve made it a full two weeks at home with a newborn! It’s been quite the adjustment, but for the most part, it’s also just been really fun. Myles is a very sweet baby who likes to eat as much as we do, and it turns out that this is the best time to get out and about with a child.

Brunch and breweries and even a dinner date have occurred, and he has slept through it all.

Our first brunch out was with friends to Ashmont Grill, where I made my triumphant return to brunching with a bucket of bubbles and delightfully runny eggs in a spicy, perfect shakshouka with homemade, warm and puffy bread.

mimosasmimosashakshoukashakshouka

Myles snoozed in the booth alongside us, wrapped in his BAA-themed blue and yellow blanket since it was Boston Marathon weekend.

I can’t even deal with how cute he is. . .

I promised not to be that mom who posts a million pictures a day, but he is pretty spectacular.

IMG_9688

Continuing with the “we barely ever leave Dorchester” theme, we had a dinner date for three at Tavolo, one of our favorites. I love the space at Tavolo, and Brian at the bar is the best.

Tavolo

Gnocchi with cream sauce, asparagus, and crispy prosciutto was heavenly.

Tavolo

On our second Sunday at home, we brunched again, this time thanks to a gift card to Steel & Rye, another absolute favorite. It was chock full of #babieswhobrunch; I think we are catching onto something here. Brunch is at a good time of day for babies and tired parents who have been up forever. It’s usually got the perfect level of noise in case of any fussing, and there are drinks!

We kicked brunch off with some delicious apple bread with honey butter, the bread having almost a custard-like consistency, something I could have easily eaten all day long.

apple breadsteel and rye

Since I had been missing smoked salmon, I went with the perfectly crispy potato pancake topped with salmon, avocado, creme fraiche, and greens. Holy amazing.

We know that the baby won’t be this portable forever, so we are enjoying dates out and about now and have so many places and people to show him. It’s fun that his birth coincided with the arrival of real spring weather. . . it is a beautiful season of year and of life indeed!

Tags: baby, brunch, cocktails, Food, new mom, wine

« Older entries § Newer entries »

new restaurant
WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera