The dog days of summer have meant very little cooking in these parts. There’s been a lot of boat snacking and patio dining at our Dorchester favorites and many nights where some cheese and crackers made the meal. The one saving grace to our wallets and waistlines was our July Just Add Cooking week. As in past blog posts, Just Add Cooking kindly provided me with three meals to blog about. I’ve become a huge fan of the meals and local ingredients and just recently got a friend a gift card for a baby gift.
It’s been HOT in Boston (and I am loving it), so two of my meal choices were cold meals, Gazpacho and Shrimp Ceviche and a super easy Chicken Caesar Salad.
I love ceviche but had never made it before, so I was a little nervous. As always, with the ingredients and instructions at the ready, Just Add Cooking made it simple. I absolutely loved the ceviche and gazpacho combo. It was well thought out and felt like air conditioning for the whole body. Plus it had a nice kick to it, always a bonus for me!
The Caesar Salad was good, nothing out-of-the-ordinary, but a solid summer dinner that was delicious, made even more so by grilling the chicken. The recipe called for mushrooms, which I found a little odd for a Caesar salad, so I left them out and used them in something else. I like the guidance that Just Add Cooking provides but also the flexibility to make small changes here and there.
Our final meal of the week was the Italian Beef and Vegetable Sauté, which got a ton of flavor from sundried tomatoes. It was definitely more of a fall or winter meal, very comforting and rustic, and something I would definitely make again when it’s a little cooler.
I am hoping the next few weeks are all out garden and farmers market eating, and then I am looking forward to getting on a cooking schedule that includes a week or two a month of Just Add Cooking. While I am enjoying the many weeks of summer left, I also know that fall will be busy!
