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Looking through my phone’s camera roll, it appears I have been eating, drinking, and being pretty merry (and eating and drinking some more). It’s time for a roundup of all of the greats of late that somehow haven’t made it into the blog!

lunch at Abe & Louie's

I learned all about the natural beauty of Germany and German tourism over an incredible steak salad lunch at Abe & Louie’s. This was the second Germany Tourism event I attended, and just like the first one on travel to Bavaria, it made me want to plan a trip to Germany soon!

 

Cidergeist

Cidergeist launched in Boston! I was in Puerto Rico for the launch, but they sent me samples, and I loved the Semi Dry Hard Cider.

Dorset Hall Dorchester

Dorset Hall

Dorset Hall shepherd's pie

We went to a new local Dorchester spot, Dorset Hall on their opening night and fell in love.  Their cocktails, raw bar, pork chop, and shepherd’s pie are all awesome, the space is huge and beautiful, and the staff is great. They nailed it so much on that first night we have been back three times since. It’s a nice addition to our Dorchester restaurant lineup!

New England Boat Show We went to the New England Boat Show and bought a boat. Oops.

It wasn’t spur of the moment though. We went two days in a row did hours of research before we decided on a brand new Stingray. I can.not.wait to get back on the water. The new boat is completely different than the old one. It’s a bowrider, which means the front is open and perfect for sunning and jumping into the sea. Not having a cabin means it is shallower in the water, easier to beach on islands out in Boston Harbor for lazy days, and yet it still has a bathroom (my requirement).

 

Two Shepherds wine club

Spring wine clubs starting arriving. We love Two Shepherds Wine, and now that Massachusetts laws have changed, getting our favorite wine is so much easier!

Hotel Northampton

I started working with two new clients, Hotel Northampton in Hampshire County Massachusetts and gardenUP, a turnkey solution for design, delivery, and installation of gardens.

gardenUP

gardenUP exhibited at the Boston Flower and Garden Show. Between the media preview of the show and visiting the gardenUP booth, I went to this beautiful event twice!

Boston Flower and Garden Show

gardening

It inspired me to get planning for my own garden, which is one of my favorite activities to do all year. I can’t wait to see things growing!

Tango Arlington I made a visit up to Arlington for a friend and business dinner at Tango, steak tips, seasoned veggies,  and Malbec, which was basically all I was craving. It was so simple and flavorful and perfect.

North Plank Tavern

We visited family in NJ for Easter and made another stop at the amazing gem of a restaurant, North Plank Tavern, which we found at Christmas. I had the Applejack Manhattan, made with Laird Applejack, which was once made in this historic building! Sitting at the bar is always my favorite, since we like to chat. At this place, every time we visit we learn a little more about the tavern, which has such an interesting history. And we confirmed it also has a few ghosts.

 

Michel Schlumberger wine prime rib dinner

My family put together some amazing meals including our Saturday dinner of a 13 pound prime rib and vegetable sides, paired with a bottle of incredible Le Sage Merlot from one of our visits to Michel Schlumberger in Dry Creek Valley, Sonoma County. I miss Sonoma something fierce these days.

sparkling wine by the ocean

And finally, we have enjoyed some outdoor bubbly (in glasses we picked up at Shanga in Tanzania). This was from a Sunday night at the yacht club where it was just the two of us around watching the sun sort of set on a cloudy evening. Perfection.

What bits of this and that have you been enjoying?

Tags: boating, Boston, business, clients, cocktails, flowers, Food, gardening, Travel, wine

Warm weather makes everything better.  Since the temperatures started to creep above freezing, we have done a good job of moving more and eating healthier dinners like big salads topped with lean meat and bowls of roasted veggies and whole grains. We’ve also been marveling at all of the flowers that are popping up in our new yard and the restaurants that have popped up in Boston. This is the time of year I start to fall fully head over heels in love with Boston again. Our relationship is complicated, but right now, things are good, as long as this dear city makes up for winter with a spring and summer that are weather perfection. This past weekend was a pretty epic one, filled with time outside, great friends, and food. Below are just a few things I have been loving this week.

Now that we have our own back yard, we decided to see if one of our cats would be interested in taking a walk. With a little help from The Pooped Pooch in Lower Mills, we had Smuckers out and about this weekend. Walking a cat on a leash results in a lot of laughing, but she absolutely loved it.

duck eggsEarlier in the week we followed up a sunny walk in the Seaport with polenta fries at MC Spiedo. The service was so fantastic, and while we barely scraped the surface of the menu, the impression we got was really great. The cocktails were pretty amazing too.

polenta fries

 

 

We did about as much eating this week as we did walking and playing in the sun.  The duck eggs at Steel and Rye are like everything else at this Milton favorite, perfection. Steel and Rye’s brunch is as good as it gets, especially their cocktails, and it is the ideal place for a leisurely Sunday.

 

imageAnother of our walks took us to Ashmont Grill, another favorite, where we fought over Korean BBQ Chicken and Waffles. We couldn’t get enough of the sauce on the chicken, and we were literally gnawing every last drop off the chicken bones.

Korean BBQ chicken and wafflesAnother stop on our weekend travels was ester, the brand new eatery in Lower Mills. It replaced neighborhood favorite The Ledge, and from the looks of things, it will be a great addition to the neighborhood once they settle in.

The DotI could eat shishito peppers for days. ester was only serving small snacks at the bar, and we enjoyed these and some nicely salted chips. The vibe was really wonderful; the restaurant was filled with locals from the second the door opened. I love Lower Mills so much.

shishito peppersIn addition to walking, we spent a lot of time in our yard, raking, examining new growth, and swinging. When the seller asked if we wanted the swing set, it was a no brainer. There’s nothing like being a kid again while getting a nice little workout in!

swing set

To fuel up for a busy day, I have been absolutely loving Suja drinks like this Macachino. It has a serious coffee kick but doesn’t make me jittery like coffee sometimes does. I also love the Suja master cleanse juice; it is simply delicious.

Suja Elements MacachinoWell, there you have some of the sips and bites and fun we enjoyed this weekend as we started to emerge from our wintry hibernation. I am exhausted and have a tiny bit of sunburn, and it feels so good.

How did you enjoy the nice weather this weekend? Loving any restaurants or products lately?

 

Tags: Boston, brunch, cocktails, Dining out, Dorchester, flowers, gardening, Restaurants, weekend

It started off with a beautiful food photo shoot at work. Photo shoots are serious, tiring business but also so much fun! I love being able to help style the food, choose linens for the backdrop, and give feedback on likes and dislikes of photos. It doesn’t hurt that our culinary team at the Royal Sonesta is simply amazing. I love this basket of little bites of duck!

duck

The rest of the weekend was spent preparing for (and recovering from!) a little housewarming get together we had. Our house is nowhere near finished. There’s a ton of little and big projects, in addition to furniture that needs to be purchased.  We hoped our friends and family wouldn’t mind that our house wasn’t perfect, and we ended up having a wonderful time. We received so many wonderful gifts and so much wine, that it seems like we need another party to open it all!

I adore these tulips from my husband’s cousin. They grow in the vase, bulbs and all. I just need to add water.

tulips

We also received some homemade Irish cream and a recipe for a coffee drink called an Irish goodbye, which we promptly made Sunday morning.

homemade Irish cream

I was stressed all week about the party because we have been dealing with a wacko plumber who broke a bunch of things in our house and overcharged us and refuses to return our house key, but in the end it looked beautiful. I love this house more and more every day, and I am grateful we get to spend our lives in it.

living room

There was lots and lots of food, of course. I made chili and then laid out a bunch of different snacks. The below was a Pinterest find. I couldn’t tell if it was ridiculous or genius, but the consensus was that sausage wrapped in bacon and baked with brown sugar is a win.

bacon wrapped sausage

I will definitely be making double next time!

bacon wrapped sausage

On the healthier side, we had veggies and hummus and homemade white bean dip a simple blend of white beans, garlic, and truffle oil. I think I might try this next with lemon rather than the truffle oil. I bet the citrus would be awesome, alongside a nice glass of white wine!

white bean dip

Our weekend was excellent and tiring. I’m ready for some quiet nights this week and some exercise, before we indulge again at a Coppola wine dinner on Friday!

 

How was your weekend?

Tags: flowers, Food, lifestyle, photos, weekends

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