This week is going to be bananas. Weeks after weekends away are always a little off for me; the house is a mess of laundry and luggage, I didn’t get to cook all weekend, and I didn’t work on the weekend like I usually do.
This week just happens to also be chock full of meetings, events, and getting my body ready to run the Boston Marathon. I am exhausted already!
Luckily, I had a fantastic Easter weekend with my family, complete with a belated birthday dinner celebrating yours truly.
My sister hosted, and we kicked off with some playing outside with my niece and nephew while sipping on Gloria Ferrer Va de Vi, undoubtedly one of my favorite sparkling wines.
My brother-in-law manned the grill, cranking out a feast of grilled sweet peppers (SO good!).
He also grilled perfect filet mignons; you could cut them with a butter knife. I had a few bites; I don’t eat a ton of red meat, but these were too good to pass up!
And grilled shrimp, as I requested. Brushed with garlic and oil and quickly grilled, these were perfect and tasted like summer.
Dinner also included corn on the cob, baked potatoes with sour cream, and an ice cream sundae bar. A great meal paired with people I love the most is more than I could ever ask for.
In an unfortunate “twist” I was running around with the kids searching for Easter eggs on Sunday when I stepped into a hole and landed hard on the side of my ankle. Not the best timing! It’s throbbing as I write this, and I can only hope there’s enough ice and Advil in the world this week. Fingers crossed. . .
Now I am off to Newburyport for a long afternoon meeting and hoping to make it back in time for a last yoga class before the marathon, modified for my ankle, of course.
I hope to see some of you tomorrow at the TAPEÑA Meet Up at Tapeo!
How’s your week lookin’?
