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The Taste Trekkers Food & Travel Expo is coming back to Providence on October 4th, and I have a set of tickets to the Saturday “Foodie Day” session to give away! The Expo will take place at the gorgeous Biltmore in Providence, a place I love to visit but have never stayed! Interested in learning more?

About Taste Trekkers Food & Travel Expo

Taste Trekkers returns to Rhode Island to show passionate foodies how to explore the world through cuisine. It brings together chefs, farmers, wineries, brewers, food tour operators, and other artisanal food producers from different regions. Sample foods from different places, learn the culinary history of different regions, and gain practical tips for planning your own foodie vacation.

Check out the video from Taste Trekkers 2013.

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I’m giving away a pair of tickets to Saturday’s Expo at the Biltmore and Sunday’s Eat & Run Scavenger Hunt at the Providence Arcade.

 

Here’s a sampling of who will be at the Expo:

• Elle Armon-Jones – Owner, The Big Foody Food Tours

• Christopher Bakken – Author of Honey, Olives, Octopus: Adventures at the Greek Table

• Tom Bivins – Executive Director, Vermont Cheese Council

• Sean Buchanan – Business Development Manager, Blackstone River Produce

• Cesin Curi – Chef, Los Andes

• Grace Della – Owner, Miami Culinary Tours

• Jose Duarte – Chef & Owner, Taranta Restaurant

• Colleen Franzreb – Owner, Cape Cod Foodie Tours

• Tatiana Gana – Co-Founder, Gastro Tours

• Kimberly Gunning and Steve Lovelace – Owners, Niagara Culinary Tours

• Lisa Gustavson – Owner, Sojourner Tour Company

• Richard J.S. Gutman – Director & Curator, Culinary Arts Museum at Johnson & Wales University

• Jeff Landry – Produce Specialist, Native Mainse Produce & Specialty Foods

• Marina Marchese – Founder, American Honey Tasting Society and Red Bee Honey

• Richard Miscovich – Associate Professor, Johnson & Wales University

• Sam Poley – Director of Public Relations & Communications, Durham Convention & Visitor’s Bureau

• Neil Rogers – Executive Chef, Volturno Pizza Napoletana

• Lisa Webster – Owner & Operator, North Star Sheep Farm

• Thei Zervaki – Food writer and journalist

Entering to win is easy; Just check out the Taste Trekkers site and let me know why you want to go to the Expo. For an additional entry, tweet “I want to win @tastetrekkers Expo tickets from @traveleatlovemm” and follow Taste Trekkers on Twitter.

I will choose a winner next Monday, September 22.

Good luck!

Tags: events, Food, foodie, giveaway, Rhode Island, Taste Trekkers, tickets

I maintain a mental list of all of the things that I want to do during a Massachusetts summer, and I don’t think I could get to it all unless I had at least a month off. As I mentioned in last week’s post about day trips from Boston, we decided this summer to stick around, enjoy our new house and yard, and take day trips that brought us back home each night. We also took a few random Fridays off to ensure we had time to do this.

Last Friday, after a beautiful day in Westport, we finally got to one of the activities I have really been wanting to do, take in the Sunset Music Series at Westport Rivers Winery and Vineyards.

I’ve long been a fan of Westport Rivers wines, and I always try to include them on our Coastal Wine Trail travels. Their winery, paired with a visit to Travessia Urban Winery, makes for the perfect day of wine for me and always feels like a little vacation.

Westport Rivers Vineyards

The Sunset Music Series at Westport Rivers is an easy, laid back way to spend a Friday night. It’s $10 per carload, and you can bring in all the food you would like. Beer from Buzzards Bay Brewing and wine from Westport Rivers is for sale by the bottle or glass.

The concert is held out on the lawn in a stunning setting overlooking Westport Rivers’ vineyards. People had some serious setups with tables, chairs, candles etc. We opted for a simple sheet and some bug spray so that we could lay back and look at the sky while enjoying the music.

Westport Rivers Winery

Before we sat down, we wandered to the vines to check on the grapes. I love following the stages of grapes in various places. In Sonoma, veraison (change in skin color) has begun to take place and some grapes are already getting ready for harvest. Due to our climate we have a later harvest here usually. I love all of the little factors that go into winemaking, though I know it is very stressful for the vineyard owner!

Westport Rivers wine grapes

We arrived at Westport Rivers before setup and were able to go inside and taste their Farmers Fizz before buying a chilled bottle to bring outside. The Farmers Fizz is easily my new favorite sparkling wine. It’s made in the traditional Champagne method and is so full of yeasty brioche notes, great body, and features a beautiful golden color. This sparkling wine could, in my opinion, give certain high end Champagnes a run for their money. . . and it’s only $20 a bottle!

Westport Rivers Farmers Fizz

Since we had been out and about all day, we also opted to take advantage of all of the food offerings at the concert. Compton Clambakes were on site with lobster rolls, hot dogs, pulled pork, and stuffed quahogs, and Cuttyhunk Shellfish were shucking up littlenecks and some of the best oysters I have had. I polished off 10 on my own.

(Cuttyhunk Island is another day trip I want to get to. We need more time off in the summer or a longer warm season here! )

Cuttyhunk Shellfish Oysters

Westport Rivers is the perfect place for a concert. The lawn was full of happy families and friends, the wine and coastal food were flowing, and the music put smiles on everyone’s face. I would love to make this a weekly tradition, but since the concerts happen at 6:00 on Friday night, we’d be lucky to get there before they were over, with Boston traffic and all! It was nice to have a day off to be able to head down to experience this summery New England event.

Have you discovered any new to you summer events this year?

Tags: events, Massachusetts, music, oysters, summer, Westport, Westport Rivers, wine, winery

Happy Saturday! I was recently contacted by the Tanglewood office of the Boston Symphony Orchestra regarding their upcoming Tanglewood Food and Wine Classic. Unfortunately, I’m not able to attend, but I thought it sounded like the perfect little day or overnight trip from Boston. If you think you would love a day of food, wine, and music in the Berkshires (who wouldn’t?!) please see below or visit the BSO website for more information.

view from Tanglewood

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The Tanglewood Wine and Food Classic features wines from around the world, regional chefs, and locally sourced foods, all to be savored in an incomparable setting on the Tanglewood grounds, August 7-10. Thursday, August 7, will feature a Berkshire Night Dinner, highlighted by local food prepared by Chef Nicholas Moulton who is responsible for the seasonal menue Mezze Bistro + in Williamstown, MA. Also on Thursday is Treats: Chocolate Springs and Sandeman Port Seminar and Tasting an event with a discussion led by Josh Needleman, owner of the famous Chocolate Springs in Lenox.

An Elyse Wine Dinner will take place at Seranak on Friday, August 8 with selections from the Elyse Winery presented by owner/winemaker Ray Coursen, exquisite food prepared by Ian Just, the Chef/Owner of Les Zygomates, Sorriso, and Society on High, and cheese selections from Maître Fromager and Author Max McCalman.

At another Friday event, Great Meats and Great Grapes, Jeremy Stanton, owner of The Meat Market in Great Barrington will pair wine and locally raised meats. Distinguished wine historian Nina Wemyss and local wine merchant Jim Nejaime will lead a tasting event entitled Wine’s History and Rich Relationship with the Arts on Saturday, August 9. Saturday also presents the Grand Tasting of the Tanglewood Wine and Food Classic from noon to 3 p.m., with acclaimed Chefs Andrew Bonner, Dean Corbett, and David Becker among the featured guests. Rosé et Pétanque, a tasting of summer wines, will take place this day highlighted by a tasting of the elegant Whispering Angel from Château D’Esclans.

On Sunday, August 10, Midday with Max McCalman, is a seminar on artisanal cheese and an exploration of pairing wines. Additionally, The Wonders of Riedel With Miner Wines and Lindt Chocolate will explore how glassware enhances flavor. The Tanglewood Wine and Food classic closes on Sunday with Bliss at Blantyre, an auction dinner with Blantyre’s Chef Arnaud Cotar and Chef Daniel Bruce of Meritage, Boston Harbor Hotel. The event features an auction of rare wines from private collections, select large format bottles, and luxury lifestyle packages. For a complete event list please visit: http://www.tanglewoodwineandfoodclassic.com/.

Widely known as one of the world’s most beloved music festivals and the famed summer home of the Boston Symphony Orchestra, Tanglewood is situated in the beautiful Berkshire Hills of western Massachusetts. Tickets for the 2014 Tanglewood season are on sale at 888-266-1200 and www.tanglewood.org, where visitors can also find the complete 2014 concert schedule and details on a variety of special discount ticket and educational programs.

Tags: Berkshires, events, Food, food and wine classic, food and wine events, Massachusetts travel, Tanglewood, wine

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