dinner

You are currently browsing articles tagged dinner.

Trips to suburbia are always interesting when it comes to dining out. Not that fabulous dining experience only exist in cities, but when you head out to the burbs, there are definitely more opportunities for mediocre chains and bland, disappointing meals.

Luckily, hip, tasty suburban places like Delicious Heights exist. I visited my family in NJ this weekend, and we had dinner at Delicious Heights in Berkeley Heights, NJ. As always, I checked out the menu in advance and was seriously impressed with the choices available, both food and beverages.

Delicious Heights menu

The actual menus light up, very helpful for those of us with bad eyesight. The dining area at Delicious Heights is comfy but modern, with stone walls and a fireplace. The noise level was low enough that we could chat, but busy enough that our chatty one year old wasn’t a nuisance to fellow diners.

Because Delicious Heights had such a fun cocktail menu, I decided to stick to cocktails for the night. I started with the mango martini, a dangerously delicious mix of mango vodka and fresh mango juice and I think Midori. It came perfectly layered, and it was very fruity with lots of mango pulp. Yum.

mango martini

My sister had a wild berry drink that contained Sprite and some berry vodka, along with a bunch of berries to garnish. It was also dangerously delicious. Delicious Heights cocktails? A+

wild berry drink

Their homemade ketchup was pretty amazing too. My sister recommended that we share an order of sweet potato fries, and they were not shy with the ketchup on the side.

homemade ketchup

These were crispy with a hint of sweetness, just the way I like sweet potato fries.

sweet potato fries

I had a really hard time deciding what to order for dinner, but the grilled vegetable platter kept speaking to me. It came with a salad, and since I love a good wedge salad, went with that. This one was nothing special; I really love a tangy, flavorful blue cheese, and the dressing was kind of bland. But the lettuce was nice and crunchy, and the bacon a nice, salty addition.

wedge salad

Before my dinner arrived, I ordered a pomegranate martini. It was good, but tasted very alcohol-y, a big switch from my mango martini. I would stick with the mango the next time. pomegranate martini

My grilled vegetable platter was just what I wanted. It contained pita bread, brined olives, brown rice, and grilled mushrooms, carrots, asparagus, squash, and zucchini., topped with feta On the side were cups of tzatziki, hummus, and guacamole. I really ordered this meal because of those three. I ate as much as I could and brought the rest home. Sadly, they didn’t include the dips with my leftovers. Sad smile Don’t they know the dips are the best part?!

grilled vegetable platter

Overall, our dining experience at Delicious Heights was a good one. Next time I might order my second choice, a crab cake grilled cheese with avocado, but the grilled veggie platter really did the trick on this particular night.

We followed dinner by funfetti cupcakes with buttercream icing. Yum!

Sadly while eating our cupcakes and watching a Valentine’s cartoon with the kids, we learned of Whitney Houston’s death. I am much sadder about her death than I would have imagined, From dance recitals to college bars, I feel like there are so many Whitney songs that remind me of certain memories. I always liked I Wanna Dance with Somebody when I was younger, and It’s Not Right reminds me of a college weekend away. She was such a talented woman, and it’s sad to see such talent go to waste. Hopefully someday we will better be able to understand and care for addictions, whether they happen to a celebrity or just your average person.

Do you have a favorite Whitney Houston song?

Tags: cocktails, dinner, Food, New Jersey

Quick and easy is the name of the eating game in our house these days. Early in the week, I try to squeeze in my long runs, and for the day of the run and the day after, I am ravenous. Unfortunately in these moments, the last thing I want is to eat vegetables. It’s all about cheese, carbs, and trying to fit in some sort of protein. I think I make up for the veggies the rest of the week; it’s all about balance, right?

This past Monday was a slow work day, and with the lingering daylight, I was able to fit a 17 mile training run in late in the day, followed by a 90 minute yoga class at a shop near my class.  I didn’t realize the yoga class was 90 minutes; I thought it was 60! But it felt so luxurious to be able to stretch for so long in a warm room, and stretching so much meant I wasn’t the slightest bit sore the next day which NEVER happens. I even got a little massage and extra stretch throughout the class with the help of the instructor. She is actually donating a 90 minute private yoga class for the raffle for my Boston Marathon fundraising event. If you are interested in delicious yoga that will make you feel amazing after, check out her teaching schedule:

http://www.karmadawnyoga.com/

Anyway, running and yoga meant that I exercised for 4.5 hours on Monday, and my appetite was feeling it on Tuesday. I wanted an easy dinner with stuff we had in the house, and these salmon burgers, accompanied by oven fries, were made.

Ingredients:

1 cup faro, soaked all day

1 16 ounce can of salmon (Canned salmon is one of my best-kept healthy-eating secrets!)

1 large egg

1/2 cup seasoned bread crumbs

2 teaspoons habanero maple mustard, picked up at the Cabot store in Vermont

faro

habanero mustard

I used a potato masher to mash all of the ingredients and then used a spoon to make sure they were combined evenly before putting the salmon mix into a lightly oiled muffin tin.

I had my oven fries roasting at 420, so I just popped the salmon burgers in for about 10 minutes until they were browned on top and my fries were ready.

salmon burgers

Since I am all about the sauces, I used the cooking time to whip up three sauces to dip my salmon burgers and fries in. I made a simple tartar sauce (mayo and relish), a horseradish and Fage yogurt sauce (more protein!), and a honey mustard using the habanero mustard and some honey. And I added a giant pool of ketchup to my plate as well. There can never be too many sauces!

sauces

The salmon burgers came out just the way I had hoped. The faro added a nice chewy texture, and the mustard and bread crumbs some nice flavor. I forgot an after photo, but they did get browned on the top while staying soft in the center which made them fall apart. They were still delicious!

I was kind of dragging during the day, but a couple of these burgers and some roasted fries really made me feel energetic again. I need to remember to keep the protein levels up so that my stomach is not growling at bed time!

The sauces added a fun, fast food kind of feel to the meal, and I enjoyed having all of them. I am seriously a condiment fiend. I think my most favorite recent condiment is truffle ketchup from Saus.

What’s your favorite condiment/sauce?

Tags: dinner, Food, healthy, recipe, salmon

First of all, if you missed it yesterday, please check out this opportunity to be a part of a new cookbook that is publishing very soon. Bloggers and non-bloggers are welcome to submit recipes.

http://traveleatlove.me/2012/02/attention-boston-bloggers/ 

 

Hearty, warm, comforting, and mostly healthy, shepherd’s pie is a cold weather staple that can be changed up to suit the individuals making and eating it. The best part about shepherd’s pie, is of course, the leftovers. I made this shepherd’s pie for dinner on Tuesday night, and it made dinner for two and six lunches. There’s nothing I love more than having lunches out of the way. For some reason I have always hated making work week lunches!

image

There are many shepherd’s pie recipes out there, some vegetarian, many using beef or lamb, and some, like mine, that use ground lean turkey as the filler of choice.

I started off my pie by boiling four large Idaho potatoes and one sweet potato that had been hanging around, just waiting to be eaten.

image

While the potatoes were cooking, I thawed some sweet corn.

image

Chopped up half of a yellow onion

image

And I used my mandolin to cut perfect carrots. 

image

Photos are missing, but I cooked the turkey and onions in a little bit of olive oil in a pan, then added the carrots and corn and 3/4 of a bottle of this delicious Stovepipe Porter that we picked up in Vermont. Vermont has some great beer!

image

The beer added a great flavor and richness to the turkey and veggie mixture. While it simmered on low, I got my potatoes mashed with some butter, cream, and salt. I ended up with way more mashed potatoes than I needed, but who doesn’t love leftover mashed potatoes?! As you can tell, I left the skins on the potato. I’m not lazy, I actually like the skins, and they have all of the fiber.

image

I popped the shepherd’s pie into the oven for 10 minutes at 400 degrees. At the end, I set the oven to broil for about two minutes to brown the top. It was delish!

On the side we had shredded Brussels sprouts sautéed in a bit of olive oil and topped with an almond “cheese” sauce I made. I have seen so many vegan cheese sauces made with nuts, and I had some almonds in the house so I decided to make my own. I played with a mix of almonds, olive oil, water, nutritional yeast, and garlic until I got it nice and smooth. It didn’t taste like cheese or remind me of cheese in the least, but it was good!

image

This meal provided the perfect mix of protein and vegetables for us. It was definitely a winner!

Since we’re talking recipes, do you have an all-time favorite?

Tags: beer, dinner, Food, recipe

« Older entries § Newer entries »

new restaurant
WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera