Dining out

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Most of our time spent in Boston this summer was spent dining out in old favorites in Dorchester and Milton. I have been a bad Bostonian and have rarely even gone downtown. I’ll chalk it up to work busy-ness but also my desire to kind of just be during the summer. Rather than getting ready and rushing into the crowds for dinnertime, I preferred to throw on a sundress and sandals for a last minute, relaxing local bite.

One exception was a reunion of our Tanzania travel group (Read all about my trip to Tanzania on posts on my travel blog page.) at Poe’s Tip Tap Room. Chosen for the possibility of game on the menu, the Tip Tap Room ended up being a nice surprise.

First of all, I had driven and run past it many many times before and never even noticed it. It’s not hidden at all, but does sort of blend in, and it just wasn’t on my radar as a place to go.

We arrived early and found the bartender to be excellent, funny, warm, and welcoming. The beer selection, as you would imagine in a tap room, was also really great.

Barney Flats Oatmeal Stout

We love Anderson Valley and beer from Anderson Valley, and we were both excited to see this Barney Flats Oatmeal Stout, a favorite.

The Tip Tap Room was perfectly noisy, a must for our excited group, and it offered lots of great plates for sharing. As we caught up on the months since camping in the Serengeti together, small plates flew around the table.

  IMG_0960 {Baked Brie: poached apricots / smoked milk & honey / endive / lemon thyme}

 

IMG_0961 {To.die.for. Grilled Corn: korean pepper aioli / ricotta salata / lime}

 

IMG_0962 {Brussels Sprouts: caramelized / spaghetti squash / almonds / long pepper-honey butter}

We shared so many delicious plates that when it came down to dinner, I was full and went a “lighter” route with a chopped salad topped with a poached egg and a corn gazpacho, both amazing and totally filling. I felt like I could barely move to leave the restaurant!

corn soup

{Roasted Corn Gazpacho: coconut milk / heirloom tomato / verbena / lump crab}

The food and beer at The Tip Tap Room was outstanding. Every dish had perfectly chosen ingredients and flavors, and everything was great quality. Service was great, the beer selection left almost too many options and more of a reason to return. It’s a great spot for after work and for slightly noisy groups. I look forward to a return visit with friends.

Tags: Beacon Hill, beer, Boston, Dining out, Food, Restaurants

When it comes to dining out, we’ve gone from being the people who want to try a new restaurant the night it opens to having a handful of old favorites that we tend to migrate to more often than not. There’s a whole lot happening in the Boston restaurant scene though, and hopefully the fall with bring with it some interest in branching out again. I finally made my way to Mario Batali’s Boston outpost of Babbo last week with a bunch of friends, and I really enjoyed it.

I kicked things off with a delicious Summer in the City cocktail made with a raspberry rye. The cocktails and wine list at Babbo were really spot on, with plenty of options.

summer in the city cocktailBabbo Boston

Babbo is the perfect spot to dine out with a group, as many of the dishes are designed for sharing. And share we did! Our table was full of food the entire time, and we didn’t stop until we made it through dessert. My plate had little tastes on it at all times; it’s my favorite way to eat.

peas and prosciutto Babbo Boston

Some of the highlights of the meal included Peas with Mint and Prosciutto, Tuna Sott’olio, Grappa Cured Salmon, Calamari, and Cauliflower Siciliana.

 

fried zucchini blossoms

Fiore Di Zucca brought to the table one of my seasonal favorites, Local Squash Blossoms, Coach Farm Goat Cheese & Lemon Aioli.

zucchini pizza Pizzas were on-point, with fresh, fun ingredients like zucchini, straciatella, and wild boar salami. The one below was topped with a perfectly runny egg. I love egg on a pizza!

pizza with egg

Even though we’d eaten our fair share of dinner, we couldn’t pass up desserts, including the Sweet Corn Coppetta and the Olive Oil Coppetta.

Sweet Corn Coppetta    olive oil coppetta

The olive oil gelato with fresh fruit was my favorite, light but rich and just so yummy.

Babbo surprised me not only by how good it was but also with the great value. I expected it to be a little overhyped, being a celebrity chef owned restaurant and all. What we got was great food, lovely service, and a check that didn’t break the bank.

For another post on a Mario Batali restaurant experience, check out my visit to Tarry Lodge.

Tags: Boston, dessert, Dining out, Food, Restaurants

As we always do in Ireland, we did our fair share of eating and drinking on our last visit. Food in Ireland is really good; people who think otherwise are missing out!

Below are just a few of the bites and sips that we enjoyed in County Galway just a few weeks ago.

O'Grady's on the Pier Seafood chowder, brown bread, and pints of Guinness at O’Grady’s in Barna, a must visit every time I am in Galway

 

champagne and strawberries

Champagne and a board of Irish seafood at Gaslight at the Hotel Meyrick in Eyre Square Galway – this was the perfect spot for a little rest from the crowds during the Galway Races.

Irish seafood board Irish coffee

Irish coffees with a view in Roundstone, one of my favorite County Galway towns

Roundstone Ireland

bank holiday in Galway Plenty of Jameson and ginger ales on a Sunday Bank Holiday

Connemara Red Ale Irish craft beer! I loved this Connemara Red Ale from Independent Brewing Company of Ireland. Years ago I wondered why Ireland didn’t have many craft brewers, and now the scene is full of great craft beer. I wish I had opened a brewery then!

goat cheese salad Goat cheese and local veggie salad at An Cruiscin Lan in Spiddal

 

99 ice cream cone 99 ice cream cones with a Cadbury Flake – Irish soft serve ice cream is the best!

 

 

queen cakePink Queen Cakes – Queen Cakes come with many different colors of frosting, but mine has to be pink. I love these delicate little sweets at tea time.

 

Ard Bia Galway  A romantic date night at Ard Bia, dripping candles, local fare, and a great wine list included

Ard Bia Ard Bia has some of the best food in Galway, and I stuck to my seafood theme with the crab cocktail and mussels with a lovely grapefruit topping.

mussels

baked Irish oysters

Galway oysters baked with a creamy roux, made by my mother-in-law – the oysters were so fresh and briny, and we gobbled them  down right out of the broiler.

Vindaloo

Veggie Vindaloo from Kahsmir Galway, my favorite Indian restaurant ever – my extra spicy meal is always the topic of conversation, but truthfully I don’t find it that bad at all!

 

G Hotel Galway

Drinks and a cheese plate in the fancifully-decorated G Hotel in Galway – always a favorite spot for a cocktail and to people watch, and to admire the decor

Tags: Dining out, Food, Galway, Ireland, Irish coffee, travel. Travel Tuesday, wine

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