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It’s a summer Saturday! What do you have planned? If you are thinking of going for a wander in Boston on this gorgeous day, you may want to consider stopping at Miel for their summery rosé wine and cheese pairing and some sunshine on their patio. A couple of weeks ago we decided to do just this, and it turned out to be a great idea.

Miel wine tasting

The wine and cheese pairings may change from week to week. The below wines and cheeses are what we tried:

Codorniu Pinot Noir Brut Rosé Cava with Coach Farm Triple Cream

Chateau d’Esclans Cotes de Provence (a favorite!) with Shelburne Farms aged cheddar

Chateau Valcombe Rosé with Spring Brook Farm Tarentaise

rose wine tasting

cheese pairing

Our server, who was a total pro and knew his wine, encouraged us to try the wine and cheese pairings as listed first, then mix and match to see what we liked best. Remember, if you like it, it’s good! We followed his advice and found ourselves chatting about the different flavors brought out in each pairing but overall just enjoying lots of yummy sips and bites. The tasting finished with a top off of our bubbly glasses, only the restaurant had run out of cava and instead gave us Nicholas Feuillate Brut Rosé Champagne. Any time someone wants to pour me Champagne, I am a happy girl. Float away on those bubbles!

cheese pairing

We were having such a good time and enjoying the patio so much that we decided to stay for another glass of the Nicholas Feuillate and some lunch.

Nicholas Feuillate Brut Rose

When you’re sipping Champagne, oysters are naturally a necessity. Miel has a fantastic raw bar, one of my favorites in the city, and they never disappoint.

oysters at Miel

A ham and cheese crepe shared between the two of us was just what our rumbling stomachs needed to be full. It was light yet comforting, cheesy, gooey, delectable.

ham and cheese crepe

And because they were on the menu, we had to order pommes frites. I know from prior experience that the frites at Miel are perfection, and this cone was full of hot, crispy, truffled delight.

frites

A bite of goat cheese cake was the perfect way to end our late lunch. Not too sweet, not too savory, this cake reminded me why I love goat cheese cake so much. Divine!

goat cheese cake

The whole time we were indulging in Miel’s wine and food offerings, we were surrounded by beautiful flowers and views of Fort Point Channel, happy locals and tourists passing by enjoying the perfection that is summer in Boston.

Miel Boston

love

Needless to say, we were two very happy, slightly sleepy people after our sun-drenched feast.

I love Champagne

Miel hopes to have a different wine pairing featured each month, and after this fantastic experience, you can bet that we will be there for a tasting!

http://www.intercontinentalboston.com/dining/miel.aspx

Tags: Boston, champagne, Dining out, Miel, Restaurants, wine, wine and cheese pairing

No Kid Hungry. It’s definitely a goal that we can all agree on, and it’s time for the annual event that places a spotlight on just how many children in America are hungry right this minute. Share our Strength’s Taste of the Nation is one of my favorite events in Boston. Recaps from past Taste of the Nation events can be found here and here. Taste of the Nation is coming to Boston on April 18, and it promises to be a deliciously good time, for an amazing cause. Together we can end childhood hunger.

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(Source)

Boston’s Culinary Icons Unite to End Childhood Hunger at Taste of the Nation

City’s Largest Hunger Fundraiser Supports Critical Area Charities and Share Our Strength’s No Kid Hungry Campaign on April 18, 2013

Boston, MA – April 18, 2013 — Inspired by a passion to end childhood hunger, Boston’s hottest chefs, wineries and craft brewers will gather for Share Our Strength’s Taste of the Nation®, the city’s premier culinary event. Taste of the Nation Boston will be held on April 18, 2013 at a brand new location, Cruiseport Boston at Black Falcon Pier. The event will raise the critical funds necessary to support Share Our Strength’s No Kid Hungry campaign, which is dedicated to ending childhood hunger by making sure kids get the healthy food they need every day.

WHAT: Since 1988, Taste of the Nation has raised more than $86 million for organizations in the United States, Canada and abroad, including more than $1.4 million in Boston alone. Area charities that will benefit from this year’s event include The Greater Boston Food Bank, Project Bread and Cooking Matter, formerly known as Operation Frontline – Massachusetts.

WHEN: Thursday April 18, 2013

6:00 VIP/7:00 General Admission – 9:30 p.m. ET

WHERE: Cruiseport Boston at Black Falcon Pier, 1 Black Falcon Avenue, Boston, MA

WHO: More than 55 of the city’s finest chefs and restaurants will participate alongside the event’s four? Honorary Chef Chairs: Gordon Hamersley of Hamersley’s Bistro, Andy Husbands of Tremont 647 and Jody Adams of Rialto and Trade; Tony Maws of Craigie on Main; Joanne Chang of Flour Bakery and Myers + Chang.

Attendees will also be able to sample more than 100 varietal wines, fine craft beer from the Boston’s most talented brewers and a variety of cocktails prepared by some of Boston’s premier mixologists.

DETAILS: Purchase tickets by visiting ce.strength.org/boston or by calling 1-877-26-TASTE. General Admission tickets are $95 in advance / $105 at the door. VIP tickets are $150 in advance / $160 at the door.

For More Information Or Interviews about Share Our Strength’s Taste Of The Nation Boston, contact Susan Frechette at 508-561-0772 or sforshner@gmail.com.

Follow Taste of the Nation Boston on Twitter @ShareStrengthMA and #TONBoston. Like us on Facebook at Share Our Strength Boston.

Share Our Strength’s Taste of the Nation® is the premier culinary benefit dedicated to making sure no kid grows up hungry. Each spring and summer, the nation’s hottest chefs and mixologists donate their time, talent and passion at nearly 40 Taste of the Nation events across the United States and Canada, with one goal in mind: to raise the critical funds needed to end childhood hunger in America by 2015.

Taste of the Nation events are nationally supported by American Express, Sysco, Food Network, and S. Pellegrino Sparkling Natural Mineral Water. Since 1988, Taste of the Nation has raised more than $86 million.

ABOUT SHARE OUR STRENGTH

Share Our Strength®, a national nonprofit, is ending childhood hunger in America by connecting children with the nutritious food they need to lead healthy, active lives. Through its No Kid Hungry® Campaign—a national effort to end childhood hunger in America by 2015—Share Our Strength ensures children in need are enrolled in effective federal nutrition programs; invests in community organizations fighting hunger; teaches families how to cook healthy, affordable meals; and builds public-private partnerships to end childhood hunger, at the state and city level. Working closely with the culinary industry and relying on the strength of its volunteers, Share Our Strength hosts innovative culinary fundraising events and develops pioneering cause marketing campaigns that support No Kid Hungry. Visit Strength.org to get involved.

Tags: champagne, events, Food, No Kid Hungry, Share our Strength, wine

The December holiday season is definitely a favorite of mine and a great time to do something a little extra special.  In past years I have reunited with college friends over fancy afternoon tea at the Boston Harbor Hotel; not having seen each other for awhile this year, we decided to meet for bubbly at The Reserve, the new Champagne bar at the Langham Hotel.

Reserve Champagne Bar

Upon entering The Reserve, which is part of the newly redesigned hotel lobby, I was surprised at the drastically different décor from the old hotel. The Langham’s new atmosphere is chic and modern with traditional touches. It’s plush, luxurious, yet muted. It contains a Champagne bar; I am in love.

Reserve Champagne Bar

Over the course of the afternoon, we enjoyed sparkling wine (the Champagne is a wee bit pricey; for a special occasion I would spring for it), a Cremant from Louis Bouillot and sparkling pink bubbles from Roederer Estate in California, a place we visited on one of the most beautiful drives ever. Reserve Champagne Bar

Reserve Champagne Bar

We were provided some nuts and cheese crackers to nibble on while we sipped and sat back, and we also ordered the house-made potato chips with dips. I remembered how much I loved the chips when I had a luxury dining experience at Bond a few months ago; I could not stop eating them!

Whether you visit the Langham for brunch, the chocolate bar, cocktails at Bond, or glasses of bubbly at The Reserve, the experience is always second-to-none and sure to impress, from the service to the food and drinks, all the way through.

I was so glad we made time to relax at The Reserve and would most definitely spend a Sunday afternoon there again. It’s definitely one of those places where life slows down, and you can sit back and think about how good it is.

Cheers!

Tags: bars, Boston, champagne, Langham Hotel, luxury living, Restaurants, sparkling wine

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