cambridge

You are currently browsing articles tagged cambridge.

Do you ever have one of those weeks months where everything seems to fly by at lightning speed, when you rarely have a night free, and where you’re constantly going over plans for days and weeks in advance just to make sure you’re not missing something?

That’s how life has been lately. House stuff, work photo and TV shoots and events, travel planning, family, and more house stuff have made me feel like I am being spun around in a game of pin the tail on the donkey. During that time though, there were so many fun and delicious moments that I thought a rainy, dreary week could use a roundup of happy; that’s what today’s post is all about.

roast with red wine gravy

Slow cooked meals on weeknights – For some reason the kitchen is like therapy to me, and coming home after a busy day is made better by working on a comforting meal. This roast was absolutely incredible. It involved me searing the meat on all sides, then seasoning with garlic powder, pepper, and thyme and deglazing the pan with Travessia Jester red wine and beef stock. After that, the roast went into an oven at 400 with lots of vegetables and an entire head of crushed garlic. The end result was heavenly, the meat even better served cold with horseradish the next day. If you live in Massachusetts and haven’t tried Travessia wine, a visit to their tasting room is a perfect cold weather activity!

photo 4 homemade French toast

Visiting family and hanging out in pj’s on a cold and dreary Saturday with my mom’s French toast is just the best. I can’t wait until Christmas!

stray cat house  A yard full of cats – a stray mama cat and her kittens adopted us. While we try to catch them to bring them to a rescue, they have a little home to live in, along with two meals a day. I am constantly stressed about their wellbeing and hoping a rescue will get back to me soon!

Boston Cream Pie Day

The Massachusetts Governors Conference on Travel and Tourism – My work is so intertwined with Massachusetts travel, plus I love this state, so being at the JFK Library for the day with other tourism professionals was interesting and inspiring. The food at the library is delicious, and it happened to be National Boston Cream Pie Day, so the Parker House contributed the real deal.

JFK LIbrary The JFK Library has such an energy about it. It is also a great Boston day trip.

EF building opening event Speaking of energy and inspiration, the EF Education building opening was another beacon of light on a rainy day. They pulled out all the stops to celebrate their brand new building, and the event included fall cocktails, a flash mob, and the Landfillharmonic, a group of children from a Paraguayan slum who play instruments made from trash recovered from a landfill. The kids played “Imagine”, and there was not a dry eye in that tent. Beautiful.

Atwoods Cambridge We savored the outdoors while the weather was still fine, with beers on Atwoods’ patio and a day out at the Head of the Charles.

Head of the Charles And we played tourist in Harvard Square, checking out beautiful architecture in the First Parish Church. In all of life’s chaos, I sometimes crave the peace that faith brings, and it was nice being in such a beautiful, faith-filled space.

church windows

Head of the Charles cocktails at Grafton Street have been a tradition since we went on one of our first dates, and it was a nice enough day to sit by windows open on to the street. Along with sipping drinks, we made friends with a handsome pitbull named Hudson. It was love at first sight.

cocktails at Grafton Street I have to admit that our dining has been indulgent, and our exercise nonexistent. Lunches on-the-go have included a burger topped with lobster and guacamole at the Legal Sea Foods at Logan Airport. My goal is to join a gym the day we return from Ireland and to try to once and for all get back in shape and lose some of the weight I have gained this past year. It’s definitely been getting me down, and it’s been hard to turn around while so busy. Still, choices like this don’t help!

lobster guacamole burger Finally, we’ve been loving the natural beauty of the season, including the changing leaves in the views from our home.

autumn views Chilly days are still fine for beach trips, and Duxbury Beach sparkled one windy Sunday.

Duxbury Beach And my garden is still hanging on! While the vegetable garden has been turned under and mixed with compost for the season, my little “cottage garden” as I call it, still has flowers and greens sprouting. It adds a little cheer to those dark mornings and evenings when we come and go. I don’t love that we almost never see daylight this time of year!

cottage garden

Are you feeling the  busy-ness of this time of year?

Tags: blogging, Boston, cambridge, cocktails, cooking, events, Food, head of the charles, lifestyle, roundup, wine

Monday seems like a good day for a roundup of happy things, don’t you think? Our weekend was a mix of home time and being out and about at the Head of the Charles, on the boat, and with a visit to Duxbury Beach. I don’t care how cold it gets out, I am happiest near the sea!

French toast sticks Lots has been happening lately, especially at work! The hotel I work for, the Royal Sonesta Boston, just completed a major renovation, and that includes the opening of a new coffee shop that’s open for breakfast, lunch, and afternoon treats. House made items like French toast sticks and pastries are tough to have in the building, but I am loving having easy access to a really good double espresso in the afternoon without having to take a ton of time away from my desk.  This will definitely come in handy in the winter.

Canvas Pop

Lately we have been ever-so-slowly settling into our house. We are far behind where we would like to be due to a really ugly situation with a crooked plumber that has been going on since February. Despite this frustration, little things like the above Canvas Pop canvas, made from our own travel photos, are making our house a place we love.

g20 spa

Speaking of this plumber situation, any way we can relieve stress has been a draw, and the week after we went to court and thought we were done with him, we spent a date night at G20 Spa in Boston to unwind. Massages, followed by sparkling wine in their penthouse lounge made for a perfect Friday night.

Boston spa day

Working near Kendall Square has been making me really happy lately too. I was so incredibly excited when Mother Juice opened up, offering great smoothies and juices and really yummy, healthy salads. I don’t leave work often for lunch since we have a free cafeteria, but when I do get out, I make a beeline to Mother Juice.

Mother Juice

One thing not making me happy? My lack of motivation for exercise. I have downloaded the Pop Sugar fitness app to try to make myself do some short workouts, and while I love it, I haven’t really been actually using it.

What are your recent favorites? Any tips on getting motivated?

Tags: cambridge, favorites, Food, hotels

So. many. vegetables. The bounty of summer was all around us this past week as a group of friends visited Alden & Harlow for one of their Whole Farm Dinners. On this night, they were partnering with The Food Project for the dinner, and the beautiful seasonal produce presented to us did not disappoint.

We enjoyed a multi-course meal with wine pairings in the restaurant’s atrium-style seating area. Whole Farm Dinners are limited to 10 people, and we took up seven of the seats.

The food was really beautiful and served in abundance; with the exception of some egg and anchovy slivers, it was vegetarian, which was a little bit of a surprise, but overall worked out.

House made pickles

{House Made Pickles}

Dinner kicked off with pickles instead of bread, something that always makes me very happy. These pickles were crunchy and tangy and perfect, one of my favorite ways to see local cucumbers used.

fried shishitos, anchovy, grated egg yolk

{Fried Shishitos, Anchovy, Grated Egg Yolk}

Our first course was bright and colorful, consisting of fried shishitos and beautiful crudité with the most addictive anchovy oil ever. We could not stop talking about the oil (bagna cauda), which went with the fresh veggies and added the perfect rich, salty, umami flavors to the course.

This course paired perfectly with bubbly , a Cote de Mas Cremant de Limoux from the Languedoc that kicked off our meal. Pink bubbles with citrus notes and the saltiness of the anchovy in both dishes went so well together.

A white wine was also poured, a Grechetto Poggio Della Costafrom Sergio Mottura. Aged in stainless, the wine exhibited notes of tropical fruit and was crisp but with a nice bit of body.

assorted vegetable crudite, bagna cauda{Assorted Vegetable Crudite, Bagna Cauda}

seared japanese eggplant, basil, sheep's milk cheese, fregola & garlic

{Seared Japanese Eggplant, Basil, Sheep’s Milk Cheese, Fregola & Garlic}

The next course was my favorite because it featured a melt-in-your-mouth eggplant dish bursting with garlicky flavor and crunch. We also had a rich ragu of pole beans, tomatoes, and bread. This course was paired with a Syrah/Nebbiolo blend from Wind Gap. This pink wine was full of flavor, super dry, with a nice body and notes of tart cherries. It was lovely with the rich tomatoes with the beans and the salty, nutty cheese with the eggplant.

stewed pole beans, cherry tomatoes, torn croutons

{Stewed Pole Beans, Cherry Tomatoes, Torn Croutons}

kale creste de gallo, egg, fresh milled tomato

Our final savory course was our carb course, a pasta that I thought was a little chewy and bland and a grilled potato dish with Za’atar Aioli. The potatoes were perfect, so tender and so summery. The wine pairing for this course was a 2012 Heitz Cellars Grignolino, a light red with strawberry notes, extremely yummy and drinkable.

{Kale Creste de Gallo, Egg, Fresh Milled Tomato}

apricot parfait

{Apricot Parfait}

I  was full when dessert rolled around, but we were treated to an apricot parfait with a rich cardamom cream. I could only eat a few bites, but those apricots were simply summery perfection.

We all agreed the food was very, very good. Alden & Harlow took exquisite produce and dressed it up creatively, and the wine pairings were interesting, delicious, and expertly paired with the food.

Since this was a special farm dinner with a nice price tag ($60 for dinner, $30 for wine pairings, plus gratuity), we had hoped there would have been a little more of an introduction, some information on The Food Project, on the pairings, a visit from Chef, etc. Other farm dinners I have gone to (Post 390 Farm to Post) have been informational; that personal touch is what differentiates a meal from being just a regular night in the restaurant and makes it worth booking far in advance.

Service was not very warm; there was a little bit of an overall attitude. It could be because we were a chatty group of ladies, but it made us all a little uncomfortable. With all of that in mind, I don’t know that I would go out of my way to book one of these dinners again, which is unfortunate because I love the concept and have heard so many great things about the restaurant

Either way, I loved that we got to spend the evening enjoying the bounty of a local farm. It truly is the most wonderful time of the year!

Tags: cambridge, Dining out, dinner, farm dinner, farm market, farm to table, Restaurants, summer food, vegetables, Vegetarian

« Older entries § Newer entries »

new restaurant
WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera