Last Saturday we attended the Boston Wine Expo with press tickets generously provided by the Expo. It had been several years since I had attended; I typically go out of town for the long weekend and was glad to be able to browse and do some wine tasting this year!
The Expo is loved by many because of the enormous number of vendors. It’s a great place to discover new foods, wines, and other products to fall in love with, but it is also overwhelming at times! As soon as we walked in, I was looking every which way, trying to decide where to taste first. It really is best to go into a wine expo with a plan on what tables you want to visit most.
We snaked our way through the aisles of tables, and below are just a few of the highlights of my experience.
Truchard Chardonnay – I loved this wine for its hint of oak and citrus, and I loved even more that the winery owners were pouring it themselves. They were so sweet, and I have their card in hand for my next trip to Napa.
Barolo is hard to pass up!
Unoaked Chardonnay is often a go-to summer wine for us; Chardonnay haters still often love it! I enjoyed this one from Chamisal Vineyards and it was a good reminder I want to explore the Central Coast of California and its wine. So many wine regions, not enough time!
While expanding my wine knowledge and palate is important to me, so are bubbles. I always seek out the bubbly at events, and I loved these Anna Codorniu minis. How cute are they?
Gloria Ferrer is a must-visit when we are in Sonoma County, and of course we stopped by the table for a tasting. The winemaker often attends these events, and it makes all the difference. I love Gloria Ferrer wines, I love their property in Sonoma County, and they win me over every time.
There were many tables representing various regions of Italy, and I tried some Prosecco that I liked; I am not always a fan of Prosecco as I often find it to be too sweet or to have a fake pear flavor that I don’t love.
This table had a mix of Cava and Prosecco from Premier Estates, and I preferred the Cava, though could definitely see how a fan of sweeter wines would like the Prosecco.
I stopped by to meet the people behind VinoVersal wine club, which I will be reviewing soon. It was great to meet them and to try some of the wines from my wine club review box, all delicious and from Salento, a region of Italy I know nothing about!
I also loved this table, featuring wines from Marche. We have family in Marche (read about their amazing home here), and the region has great wine and sentimental value to me!
One of the downfalls of the wine expo experience, which I often find with big wine events, is that many of the people pouring either weren’t very knowledgeable or not very interested in the wines they were pouring. I get very excited and have lots of questions/love hearing wine stories, so my favorite tables are those with people really connected to the winery they represent.
One thing I found impressive about the Boston Wine Expo was the huge amount of food offered. We ended up not needing lunch after all of the samples, and it helps to keep you in check when surrounded by wine!
My client, the Olive Connection sells this Sugar Bob’s Smoked Maple Syrup, and I stopped by to say hi and for a taste. It is smoky, sweet, and delicious, really great in cocktails!
I also visited The Olive Table, another friend of the Olive Connection. They are doing an event together on March 23 in Brookline!
We never miss a chance to eat Kerrygold cheese. We have all of these cheeses at home, but it’s always fun to chat with the Kerrygold rep and taste cheeses with wine samples. I love Kerrygold!
Montilio’s Bakery had an amazing array of sweets for when we had enough cheese and wine.
I have been in love with Waterford Crystal probably since I first visited Waterford Ireland when I was a kid, and I just stared at these beautiful pieces, picturing them at my home, and realizing I would break them within a week. Still, they are pieces of art, and what makes a great wine even better than gorgeous Irish crystal?
Overall I really enjoyed the Boston Wine Expo. There was so much to see and taste. I recommend getting there early and having a plan to get the most out of your experience. I look forward to next year’s Expo.
I received complimentary passes to the wine expo. All opinions are my own.
The third course, beef cheek with a savory bread pudding, was out-of-this-world with Macallan 18, which was a bit fruitier and balanced out the meat, bread, and cheese.
