Whenever we visit Ireland, we have a list of old favorites we have to stop at, most being in Galway or out in Connemara. It can get a little overwhelming, catching up with friends and family, finding time to do all we need to do, and getting to every stop on our list. As a result, we often miss new places.
(For all of my Ireland travel tips, visit my Travel Blog Posts page)
Not this time! Through my various social media channels, I’ve been following the consistently expanding food and cocktail scene in Galway, so when we went back for Thanksgiving, I had a few new places in mind.
Meet Tribeton.
During my husband’s childhood in Ireland, Tribeton was a hardware store, and he couldn’t believe the transformation. When you arrive at Tribeton, after entering their festive lobby, you ascend a staircase to an open, airy loft that is just stunning.
I went in expecting to order a simple hot whiskey as I often do in Ireland and was instead greeted by a cocktail BOOK with pages and pages of cocktails, including a huge focus on gin, and Irish gin in particular.
Gin is definitely having a moment in Ireland, as evidenced by the shelves and shelves of gin bottles at pubs and the multi-page gin and tonic menus. It was not easy to make a decision!
I ended up going with the Dingle gin from Kerry, with the recommended Fever Tree tonic, cucumber, and lime. It arrived in a giant, beautiful balloon glass that really showed off the garnishes, pops of color with the icy, clear gin. As we wandered around Galway throughout the rest of the week, I noticed all gin and tonics being served in such glasses, and now I need to find some for myself!
My husband went with one of the bartender’s favorite Negronis, which was also presented beautifully and was strong, bitter with notes of citrus, and ice cold.
This might have been one of my favorite unplanned moments of our trip to Ireland. The cocktails were so delicious but also packed a punch so we sipped them very slowly. And since it was mid-afternoon, Tribeton was quiet and sunny, perfect for just soaking in the moment of being in our favorite town.
We loved Tribeton so much that we ended up returning later that night with my sister-in-law. In the evening it was a bustling scene of diners and people getting ready to go out on the town. I opted for the Thin Gin from Waterford this time around, with Fever Tree Elderflower and fresh, juicy oranges for a refreshing nightcap.
Tribeton is part of the new Galway, delightfully and tastefully put in alongside the old, with touches of Irish history and design throughout. Even the name is a nod to Galway, City of Tribes.
In just a few blocks you can see the city’s centuries old walls, a church that goes back to Columbus’ time, traditional pubs, and some of the newcomers that breathe in fresh life without taking away from the tradition and history we love so much.
Learn about the Galway influence in Tribeton’s design here, or book yourself on the next Aer Lingus flight to Shannon to discover it yourself!
Once the shortbread was starting to get golden brown on top, I removed it from the oven and poured the fudge over it. Set in the fridge for a few hours, the fudge was firm, like a chocolate bar.
