apples

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Sometimes I wonder if I should bother posting “recipes” that are super easy and barely require any effort at all. Many of the blogs I read include out of this world, totally involved recipes and techniques, and really I just didn’t want readers to be thinking, “duh, that’s easy” when reading my thrown together creations.  After thinking those thoughts for awhile, I remembered how busy so many bloggers and readers are and how I appreciate quick, delicious, and healthy meals, no matter how simple they are!

So with that in mind, I bring you a delicious, refreshing salad or between course palate cleanser that we had prior to our sushi dinner tonight.

The ingredients: (serves 2)

1 bulb fennel with the top cut off and tough, outer layer removed

1 apple

1/4 cup Jacob’s Creek Riesling

1/2 TSP grainy mustard

1 TSP olive oil

Very simple, just finely chop the apples and fennel, mix together the wine, mustard and oil. Top the fennel/apple mixture with the dressing. Let sit for about 5 minutes, and you are ready to eat.

This little salad is SO crunchy with that subtle hit of licorice from the fennel and a lovely sweetness from the apple. I could easily see this being served as a salad before or after a meal of fish or chicken. I could even see omitting the mustard, adding in some honey, and having this as a light dessert in the summer!

 

 

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Do you ever feel like one of your blog posts is too simple to share?

Tags: apples, fennel, recipe, salad, Vegetarian

Hello hello! Brrr. . . we are just in from a walk around Castle Island, and it is very chilly here in Boston. We have officially closed all of the windows, and the Tupperware containers of winter clothes are making their way up from the basement. I hope you all had great weekends! Mine was good, filled with a lot of driving and sitting in traffic but also lots of family, fun, and of course food!

We were definitely in weekend mode by Thursday evening, so we decided to meet in the South End at The Upper Crust for pizza. We decided to sit outside to enjoy the waning good weather, and we ordered The Harvard Street on whole wheat crust, a classic combo of fresh tomatoes, fresh basil, mozzarella, and garlic.

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As always, the pizza at The Upper Crust was delicious and made for an inexpensive weeknight out.

The following day, after a never-ending nine hours at work, we hit the road for what turned out to be a seven hour drive to see my family in NJ. Car food was a mix of healthy, Fresh City wraps, and not so much, a big bag of Doritos.

Saturday was the big “sprinkle” at my sister’s house. Apparently a sprinkle is the same thing as a baby shower. Food, wine, gifts, and a small group of friends, and family.

The hubs and I picked up the wine (and a Starbucks iced cinnamon dolce latte, yum!) for the party and stuck to a California theme as we are definitely much more interested in California wine after our last trip and getting ready for our next one. Included in the wine mix was a favorite of mine, Valley of the Moon Zinfandel. You may remember that Valley of the Moon was the first Sonoma winery we visited, so it holds a special place in our hearts <3

The menu at the sprinkle was fantastic! It included lemon chicken, salad made with greens, carrots, olives, cranberries, and lemon/olive oil dressing, meatballs, penne with vodka sauce, spinach artichoke dip, and tacos. I filled my plate with salad and penne with vodka sauce (SO yum!) and then had several helpings of “taco salad”, beds of lettuce topped with tomatoes, cheese, jalapenos, and hot sauce.

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Dessert included these: PA101419 PA101424

Along with caramel apples from Melick Family Farm.

My sister did a fantastic job setting the mood for a lovely fall afternoon.

PA101427 PA101429 As the mommy to be is having twins, guests also received Doublemint gum 🙂

On Sunday, after I visited my soon to be 95 year old nana, the family went apple picking at Melick Family Farm in Tewksbury, NJ. It was a perfect fall day, and as always it was fun to pick and sample the apples. I ate a fuji, a winesap, and a gala apple while picking 🙂

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After apple picking, we picked up a few things at the farm store including cider donuts, cider, fresh chocolate milk, and mulling spices for making hot spiced cider or mulled wine. Tired from being outside all day, we headed home and ate leftovers from Saturday’s party while watching The Worst Witch with my niece. Halloween is definitely in the air!

This week I will return to a fall-ish breakfast, Greek yogurt with canned pumpkin, cinnamon, and some of the fabulous samples of Blue Diamond almond butter I received last week! I will also be posting about the amazingness of amaranth and a couple of other warm and cozy fall meals. I am also working on a “Wine for the Holidays” buying guide and starting my food writing class next week! AND I am also excited to say that I purchased a domain name and will eventually start migrating this bloggy over to traveleatlove.com!  Enjoy the rest of the evening/long weekend, and have a great Tuesday!

P.S. I have lots of travel coming up in November and am starting to collect guest posts. I will need about 10 posts, so if you are interested in posting please email me at traveleatlove2009@hotmail.com.

Tags: apples, Food

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Apple crisp is a classic fall dish that many of us enjoy. It seems fairly harmless, apples, some oats, maybe a bit of butter, but when I decided to make it on Saturday night, I found that most of the recipes that I had could be improved on health-wise. I started off with a fairly basic recipe from Cooks.com and then made a few changes to make it my own. Apple crisp is my kind of baking. Unlike with a cake, if you leave something out of apple crisp you likely won’t destroy it.

I started with about 4 cups of chopped apples. The recipe said 3 cups, but I know how much apples shrink, and I wanted apples! The recipe called for 1/4 cup of white sugar and 3 TBSP of flour to mix with the 3 cups of apples. I left out the flour altogether, and instead of the white sugar, sprinkled just a bit of brown sugar on to the apples, added a bit more than the 1/2 tsp cinnamon, and grated on a dusting of fresh Grenadine nutmeg. Who needs extra sugar when you have so much flavorful spice? When I was finished with the apples they looked like this:

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The recipe called for 1/4 cup of butter, and I halved that to cut the fat a bit. I am not one to shy away from using real butter, but I am sure a vegan substitute could be used as well. The recipe called for 1/2 cup rolled oats, but since I knew this would be part of my breakfast, I threw in a whole cup of Trader Joe’s multi-grain hot cereal, mixed again with some brown sugar, cinnamon, and the 1/8 cup of butter, chopped into teeny pieces.  

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I covered the apples with the oats mixture and popped it in the oven at 400 degrees for about 15 minutes. The recipe said 35 minutes at 375, but I actually like the apples in my apple desserts to have a little bit of bite to them.

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The end result was perfect. I really do not think it was missing anything. The apples were soft and flavorful with all of the fall-flavored spices that I added, and the oats were nice and crunchy. Topped with 0% Fage, this was my breakfast Sunday morning and will likely be my dessert tonight. Looking back, I really didn’t follow the recipe at all, but I usually don’t, and I ended up with great results.

Are you a baker or do you prefer to wing it like I do? My husband is an amazing by the recipe cook. And then there’s me. . . 🙂

Tags: apples, baking, Food

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