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Wouldn’t that be fun, if a whole bunch of food bloggers did an eating crawl of Boston? Kind of like a pub crawl, but to try all different types of food? Hmmm. . . Yesterday I got to meet up with a few of my favorite Boston bloggers at Myers + Chang in the South End, undoubtedly one of my favorite places to eat because of its deliciousness, reasonable prices, and menu flexibility. They really offer a range of foods, lots of veggie items, and everything is incredibly fresh and tasty. For our 1:00 reservation, I met up with Caroline from Caroline Dines, Gina from Simply Life, Kelly from She Wears a Red Sox Cap, Kirsten from Tales from Two Cities, and Meg who often guest blogs for her sister on Blue Plate Special. We sat down and perused the dim sum menu, then started marking our choices. From pretty much any seat in the house, you can watch the busy cooks at work, and they are FAST!

 

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We ended up ordering a bunch of different dishes and sharing, which was a lot of fun.
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Sweet potato fritters with sriracha aioli and papaya slaw image
Shitake mushroom and Chinese greens dumplings image
Yummy lychee and prosecco cocktail
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Five spice tofu and garlic chives

 

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Crispy spring rolls
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Kimchee pancakes. . . so good 😉 It was so much fun to have lunch with a group of people with similar interests. We talked about blogging, food, work, travel. Myers + Chang was a great location for such a meeting as it is laid back, and the family style service allows for lots of sharing and tasting. I am obviously obsessed with this place, and it was fun to introduce a group of foodies to another great Boston restaurant. Let’s do it again soon, ladies! Have you ever been to or hosted a blogger meetup in your area? I can not believe it, but I am about to meet hundreds of food bloggers in one place. Aaaaah!

Tags: bloggers, Boston, Food

Well, I tried to take the day off, but spent the first 3 hours of the morning on work emails, accompanied by tea and whole grain toast with Blue Diamond honey almond butter. I can not get enough of the stuff!  Not sure what the rest of the day will bring, but it is shaping up to be another beautiful fall day here in Boston. Tonight we are heading to our neighbors’ house for a fire in the backyard and to share one of our bottles of Domaine Moulin Tacussel Chateauneuf du Pape from the last Bin Ends fine wine flea market. Heading to another one this Sunday! But before I head out for the rest of the day, a restaurant review! I had plans on Wednesday night to meet up with an old friend at Post 390 which I have been dying to try again after our good experience on their third night open. Apparently they are doing quite well, as it was a 2.5-3 hour wait! Hungry and not really able to eat dinner at 10 on a work night, we decided to talk a short walk to Coda, conveniently located at the corner of Dartmouth and Columbus in Boston’s South End/Back Bay area. Coda is a friendly neighborhood place. I had only been there once before for drinks and an appetizer during the last summer Olympics. At the time, a woman came in with two small children, a little panicked because her car had broken down in the city. The bartender sat the kids up at the bar, made them Shirley Temples, and put on the Olympics for them. Other Coda staff helped the woman with her car, and a neighbor stopping in to pick up food also took a look at the car. I instantly loved the way everyone at Coda went out of their way to be helpful. Wednesday night, we were ravenous and looking for a cozy place to catch up. Coda turned out to be perfect, not too crowded when we arrived so we got a great corner window seat, complete with comfy pillows in the booth. To celebrate mid-week, I ordered a glass of Mionetto prosecco, one of my favorites. My husband ordered a Nitro Stout which was sooooooo good! It tasted like coffee and chocolate, all toasty and delicious. I love my prosecco, but the stout was definitely more seasonal. For my meal, I ordered two appetizers which I often do. I like smaller portions, and ordering two small dishes allows me to try a couple of different flavors. I was very happy with my choices, sugar pumpkin soup with sage brown butter and  brioche croutons and the zucchini beer fritters with paprika aioli.

The soup was creamy and delicious, exactly what I wanted on a cool fall evening. The brioche croutons were slightly crunchy, but softened in the soup, making for a yummy bready-ness. The fritters were to die for. They had tons of shredded zucchini and a nice dough. Dipped in the smoky, spicy aioli, they were super comforting and delicious, a very nice treat indeed! My friend got Coda’s signature mac and cheese which was a very large portion, enough for lunch the next day, and the hubs had steak frites which he devoured. The fries were SO good, very thin and crispy, heavenly little bits of salty potato. I hope you are all having a good kickoff to the weekend! I will be back tomorrow with a post on my favorite Irish foods to celebrate the fact that we booked our tickets to Ireland for ten days in January! Yayayay! If you missed it, please check out my entry for Stonyfield’s Na-Moo-Ste sweepstakes. I am really excited about the theme and spirit of the post, and I hope you will be too! Are you doing anything fun this weekend? I hope so! See ya soon 🙂

Tags: Boston, Coda, Food, wine

The holidays are just around the corner, and that means parties, food, and wine. I always like to bring a bottle of wine to a gathering, and I definitely like to have a nice selection on hand in case family or friends drop by. For many people, especially those of you who are still in college or just out of college, choosing wine can be intimidating and confusing. I have learned to appreciate wine over the years and by visiting wineries, doing online research, and attending as many events as possible, I have learned that good wine doesn’t have to be expensive, and choosing a wine is fun! I hope the tips below will be helpful to you in choosing wine to serve at upcoming parties or to bring as a host/ess gift.

1) Taste wine! Take advantage of free tastings at local liquor stores, grocery stores, wine shops, and restaurants. This is the best way to get to know what you like without making a commitment to a full bottle. Be sure to bring a notepad and pen with you when tasting so that you can remember the names of wines that you like and the flavors that speak to you. This will be helpful to have on hand the next time you go shopping; any knowledgeable store owner or staff member should be able to make a few suggestions based on what you like.

2) Become familiar with the places around you that sell wine, and compare prices and selection. Places like Trader Joe’s offer some great wines at great prices. You may have a specialty wine shop close by that also has great deals or a great selection. Here in Boston, we frequent Brix in the South End, Cape Verdean Liquors in Dorchester, and of course our favorite, Bin Ends in Braintree. We also just discovered a great NJ wine shop, Wine Chateau, in my hometown of Piscataway. Places that specialize in wine like this also offer frequent tastings, so stop in or check out websites to get tasting schedules. At tastings you will often have the opportunity to speak with an expert who represents the winery or distributor; this is a great way to learn about wines similar to those you are tasting, and in a recent case for us, to learn about some off the beaten path wineries to visit.

3) Consider the occasion. If you are bringing wine to be consumed at an occasion, then spend a little bit of time thinking of things like the time of day, potential menu, and guests. If you are going to a brunch, sparkling wine or even an effervescent white such as vinho verde would be perfect. For other meals, I would probably bring a bottle of both white and red or a couple bottles of bubbly for a toast to the party hosts.

A few of my favorites for under $20:

Sparkling

Mionetto prosecco – Priced at around $10-15 per bottle depending on the prosecco you choose, Mionetto offers crisp, bubbly, and impressive sparklers that really add a special something to an occasion.

Segura Viudas Brut Reserva – At only $9 per bottle, this cava is really a great value with a crisp, delicate flavor.

Both of these would be perfect for a variety of occasions, either mixed some orange juice for mimosas or served alone with a fine meal or even a pizza.

Whites

Espiral Vinho Verde – This wine is so cheap, it is hard to believe that it is any good! $4.00 a bottle? Last time I checked! This is a delicious wine to serve in the summer or if you wish it was summer. The citrusy flavors and bright, slight effervescence of the wine are so much fun and pair really well with Thai, Indian, and Mexican foods.

Coppola Sauvignon Blanc- We served this last weekend at the baby sprinkle, and it was delicious. At around $15 per bottle, it is fruity and acidic and offers great quality, in my opinion it would be perfect paired with seafood.

Reds

Abrazo del toro- found at Trader Joe’s for less than $6, Abrazo del toro is an easy to drink Spanish red with hints of strawberry and raspberry. I actually had a few bottles of this out when a foodie expert who chooses wines for events was over, and she was completely floored at how good it was for the price!

Red Lion Cabernet Sauvignon- One of our recent purchases from a Brix tasting, this wine sells for around $15-18 and offers ripe red cherry flavors and a nice long finish, perfect for cold fall evenings and a heartier meal. It also has a fun label. 🙂

If you read through my posts you can find many more recommendations of wines that are mostly under $20. We recently became members of two wine clubs, Gundlach Bundschu in Sonoma and Travessia here in Massachusetts. Once you find a winery that you like, joining a wine club is a great way to commit to buying wine for a period of time. The selection is usually chosen by the winery which is a fun way to try a good variety of wines that they offer. You usually receive some great perks for joining such as invitations to events, complimentary tastings, wine discounts, and up to date information on the winery’s new releases.

Looking locally for great wine is also a good tip. There are wine regions all over the country. Though they may not be as well known as Napa, many of them produce some excellent wines. I only have started to discover recently how delicious New England wine is. If you live in the area, try out the Coastal Wine Trail. I like Sakonnet, Greenvale, Wesport Rivers, and Travessia best.

I hope that this post will be helpful to all of you, and if you have any questions or suggestions of your own, especially of wineries in CA we should visit, I would LOVE to hear them!

I will be out celebrating a friend’s birthday tonight in Quincy, and I will have a full recap tomorrow!

Tags: entertaining, holidays, wine

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