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Our magical time in Puerto Rico seems like it happened years ago. . . I am craving warmth and sunshine in a big way, and Boston is not delivering! The trip was full of relaxation, beach time, and lots of local food, which we tried in all sorts of places, including at Los Kioskos, the kiosks in Luquillo, a must-visit for anyone traveling to the area.

The kiosks are a long stretch of roadside food stands, some small storefronts and others more upscale restaurants, all facing a beautiful beach. The kiosks give you access to about 60 different eating and drinking options with some shops and even a piercing and tattoo studio mixed in!

Luquillo Luquillo Kiosks

If you’re visiting Luquillo, you’ll want to visit the kiosks more than once to sample the variety of food there. We loved fresh, tangy ceviche at the Ceviche Hut, along with their peek out at the ocean. This was always a packed spot; you can tell it’s popular and that the seafood flies out of there!

ceviche

los kioskos luquillo

After our hike at El Yunque National Forest, the burgers at the El Jefe kiosk were calling our names, as were their delicious rum cocktails! I loved my Caribbean BBQ Burger with avocado, red onion, and pickles and hand cut fries as much as I loved my rum punch. This would definitely be a spot I would visit again; the menu offered burgers stuffed with chorizo and short ribs, which both sounded decadent and delicious, perfect for a slightly cooler day.

burgers for lunch We also loved that many of the places had happy hours. Tattoo Tavern was great for this as well as for live music later in the evening. I almost got my nose pierced again, but the tattoo/piercing part of the business was closed when we went back. Next time!

drinks in Puerto Rico

One of our favorite kiosks for a more sit down dinner was Terruno, where we found incredible local music, dancing, and dinner, along with really friendly and welcoming service. We didn’t stop smiling the entire time, as we chowed down on fried cheese with guava and shrimp mofongo with a garlic sauce.

fried cheese Seriously, this shrimp was pure heaven. Sharing an appetizer and a main course was enough to fill us up and to get us ready for a night of moving to the music. Such warmth and local flavor to be found by visiting the kiosks!

mofongo empanadas On another night, we did a couple of appetizers at Mata de Platano where again we went with seafood; crab empanadas and salmon skewers, again delicious and served with true Puerto Rican hospitality.

fish skewers

Our final stop at the kiosks was Edelweiss, known for their extensive beer selection and, you guessed it, friendly staff. Edelweiss is the perfect post-beach spot to start your wandering of the kioskos; most places allow you to take your beer to go as a refresher while you browse the other kiosks.

edelweiss kiosk

We really only visited a small handful of the kiosks but spent a lot of time wandering up and down the stretch, seeing families enjoying meals, friends out dancing, people on dates, and lots of people just relaxing after work. It’s a great spot to see how the locals enjoy life, one another, and good food.

Tags: adventure, Dining out, Food, Puerto Rico, Restaurants, Travel

A brief encounter with spring and a not-so-pleasant encounter with my dentist brought me out and about on Newbury Street earlier in the week.

(Edited to add that I love my dentist. I also love seltzer water and wine and salsa and all sorts of acidic foods and drinks, which have not been super supportive of my teeth enamel. Be careful!)

Newbury Street is a favorite for warm weather wandering, and when my appointment ended at 5:45, it seemed like the right thing to stick around and enjoy the energy.

My husband thought the same thing, and after he miraculously found parking right on the street, we went for a stroll before heading into La Voile for dinner.

(Their website has music, which I absolutely hate. That’s unfortunate.)

La Voile Boston

We sat at the beautiful zinc bar and ordered cocktails to start off a long and leisurely dinner; we were there for a few hours. My cocktail, La Detente, was delicious and the perfect choice on a slightly chilly evening. The smoky Pig’s Nose scotch, Gran Classico Quinquina, and orange warmed me right up and had just the right amount of smokiness and kick. I would definitely order this again.

French Onion Soup

We decided to share French Onion Soup, a beet salad, charcuterie, and mussels for a little taste of a variety of different dishes, and it ended up being the right choice.

First of all, the soup was to.die.for. The broth was so rich and savory, and the gooey cheese and bread were heavenly. It was *almost* as good as my mom’s and made me realize I need more French Onion Soup in my life.  So good.

beet salad

The salad was a needed addition to our diets. We’ve been trying to eat more vegetables, and since we both love beets, this was a great option. Moules frites are always a good choice, especially when a creamy lemon curry option is available, and the frites are perfectly golden, hot, and crisp. I loved dunking frites into the flavorful curry.

moules frites

The charcuterie was one of the best I’ve had, with a truffle pate and a garlicky sausage and pickled onions, all just delicious.

charcuterie

kir royale

While we were finishing up, our server brought us each a complimentary Kir Royale. It turns out they needed us to move to accommodate a larger party, which given that it was Red Sox opening day, we would have been happy to do. It was a nice touch though, to have them offer us something before even asking. I love a Kir Royale!

espresso Settled into new seats and perfectly happy, we decided to stay for espresso and dessert, a chocolate fondant that was gooey and warm, paired with vanilla ice cream. Again, a simple, flawless plate.

chocolate fondant We could have stayed all night, but Monday dates are a rare treat, and we needed to get home to work. We looked longingly at La Voile’s patio as we left, vowing to return on a warmer night for much longer.

La Voile Patio

La Voile was an exceptional dining experience and perfect for a date night. Service and food were both excellent, I loved their wine list and cozy space, and am happy to have another Boston date night favorite on the list.

Tags: Boston, date night, dessert, Dining out, Restaurants, wine

It’s 13 days into the New Year, and I am chugging along with my 2016 goals. So far I have booked a trip to Puerto Rico, which I am counting as a new place, since I only had a six hour layover there the last time. I’ve added more movement into my life, including dance parties and planks when I get up to make tea. I’ve been sticking to a work schedule, saving two days a week for “off limits” for off-property meetings, which take up a ton of time to get to and from. I’ve pitched some new business and have an updated profile on the website for a PR agency I work with that works extensively with wine clients.

And I have most definitely been paying more attention to eating healthier food and sticking to a workout schedule! I have a few weeks of events and travel coming up, and while I know some weeknight dinners out will be less-than-healthy, I am just doing my best to take things one day at a time. Below you’ll find some of the healthy at home cooking I have been doing lately.

blood orange

1) I have changed up my daytime snacking to include more fruit, especially apples, blood oranges, and grapefruits. I always feel dehydrated this time of year, and delicious winter citrus and other fruits help make me feel like I am drenching my body with water and nutrients. I’ve also added in lots of decaf green tea to hold my appetite off until meals (And because I read that it helps with weight loss. . . it’s healthy so worth a try!). That said, there’s plenty of Nutella straight from the jar, along with almonds and pieces of candy. Balance!

 

 

Life Alive Goddess Bowl

2) Life Alive inspired veggie bowls. The top bowl is an actual Goddess Bowl from Life Alive, also known as a bowl of heaven. If I could eat at Life Alive every day, I would be healthy, happy, and broke. So I have been experimenting with my own bowls. The below didn’t quite look like a Life Alive bowl, but with brown rice, chickpeas, carrots, kale, and onions, topped with an incredible homemade dressing, it came close and made for a delicious dinner. The sauce was made of cashews (soaked in water for the day first), blended with warm water, sesame oil, fresh ginger, garlic, lemon juice, and miso. Really yummy.

Goddess Bowl knock off

white bean stew

beef stew recipe

3) One pot comfort food. Comfort food can be healthy. This Guinness Beef Stew recipe is versatile, and you can add even more veggies if you want. Lean beef that cooks low and slow falls apart and adds lots of nutrients and protein.

And my white bean and sausage stew is a delicious, easy mish-mosh of ingredients: white beans, chicken andouille sausage, crushed tomatoes, kale, garlic, onions, all cooked together and topped with salty feta. This is an easy dinner for any night of the week and makes for great leftovers.

tomato and pomegranate salad 

4) Choosing vibrant salads whenever possible – This one, Ottolenghi’s Tomato and Pomegranate Salad, was a beautiful start to a dinner party we attended last week, and I filled up on it before diving into the other courses. If salad can always be like this, I am in.

kale pesto

5) Kale Pesto – Winter pesto never gets old. I crave the bright green, garlicky paste on shrimp, chicken, and vegetables (pasta too, but we’re trying to avoid it. . . ). This one is a blend of kale, good olive oil, parmesan, walnuts, and ALL the garlic. Yum.

Do you have any healthy eating inspiration lately?

Tags: comfort food, Food, healthy, healthy recipes, nutrition, recipes, salads, weight loss

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