IMG_5620

If you’ve read this blog for any length of time, you’ll know that our first or last (okay, sometimes both ways) stop on our way to a Sonoma County getaway is at the beautiful and bubbly Gloria Ferrer Caves and Vineyards. It is simply the best place to celebrate the start of a holiday or to look back on an amazing time as it sadly comes to an end. Trust me, I have cried more than once on their property. . .

This past weekend, while I was on a girls’ trip to Sonoma County, Gloria Ferrer kindly hosted my group for a tasting and so much more, and it was glorious. It’s truly a magical spot, and we sipped on our favorite wines and ate delicious cheese as we took in those views and the end-of-summer summer sun. It’s just a must-visit spot.

IMG_5613

 

It’s not always easy to make it out to California, but if you live in Boston, Minneapolis, or Denver, Gloria Ferrer is coming to you, in the form of their Glorious Bites Challenge.

About the Challenge:

Gloria Ferrer is on a mission to find the most glorious appetizer in the country. With the help of four expert foodies, we’re coming to a city near you in search of an appetizer that pairs perfectly with our Sonoma Brut. So channel your inner-foodie and submit your signature appetizer recipe!

What could be better than spending an evening enjoying food, wine, and friendly competition?

I will of course be at the October 3 Divine Design Center Boston event, and I hope you will get your tickets now and join me for a taste of wine country in Boston. This event promises to be memorable, and really one-of-a-kind.

IMG_5614

IMG_5615

Thank you again to Gloria Ferrer Caves and Vineyards for hosting us and for the opportunity to attend Glorious Bites in Boston next week!

 

Take a peek at past visits!

Sipping in Sonoma

Wine Country Bliss

Just Outside San Francisco 

Tags: Boston, events, Sonoma, sparkling wine, wine

Our week in an Italian villa seems like it happened  forever ago, and while I am behind on blogging and blog reading and have a TON of travel coming up (Sonoma, Baltimore, Hilton Head, New Orleans) I still want to get some of these planned Italy posts up. Looking at amazing food, wine, and scenery doesn’t really go out of style, does it?

Living the villa life meant that we had not one, but two kitchens to use for making meals, something I always love to do when traveling. On our first full day in Italy, we went to the market to stock up on essentials for the week, including mineral water, wine, chocolate and sunscreen. All you really need. . .

We also took advantage of the incredibly fresh and affordable produce, meat, and bakery sections, pulling together bread, apricots, figs, tomatoes, and various types of meat and cheese for a lunch feast. This is the best way in the world to eat, in my book.

lunch at the villa  

That day, meat and cheese and veggies and pool time and naps led to a wander to nearby Lake Trasimeno, which was absolutely beautiful. My only regret of the trip was that we didn’t get to take a boat out on the lake. We did get to the lake in time for Aperol hour, complete with free, deliciously salty potato chips. I love the simplicity of cocktail snacks in Europe!

Aprol Spritz Lake Trasimeno

Our plan that day was to have dinner with some family members, but when there wasn’t room for us, we instead found the most romantic, authentic, delicious, delightful restaurant in the town next to our villa.

Osteria La Pergola was so charming and the perfect spot for a long date night dinner. None of the patrons left the entire time we were there. 

osteria la pergola

A team of two women were handling the cooking, serving, wine pouring, everything! We did our best with Italian words here and there, and there was a lot of pointing and laughing (in a good way) as we communicated across language barriers, all in the name of amazing food.

ravioli

Local bubbly, “Ca de Sass” Colli del Trasimeno, was celebratory and the perfect pairing for my pesto and cheese ravioli and then the molten chocolate cake that we just had to have.

sparkling wine Italy

Say yes to the cake and the espresso and bubbly. . . that’s my motto!

We eventually grudgingly pulled ourselves up to pay and leave, and our gracious hosts gave free limoncello and warm handshakes. It was one of those special evenings that usually only happens by accident.

limoncello

Our walk out of dinner and into the town square was pure magic.

IMG_3457

The next day was a travel day, and after homemade pastries at the villa, we headed to Avignonesi for wine tasting. You can read all about it here.

After that we had plans to meet a group in the stunning city of Montepulciano, which could be a post all in itself. This one, will focus just on the lunch we had, where our group of 16 took over a small cafe in the piazza. Wrangling that many people was chaotic, and I didn’t even get the name.

I did however settle in with a cold local beer. The heat in Italy made their lighter beer selections perfect especially in the afternoon when you just wanted something truly refreshing.

IMG_3500

The menus were huge and offered all sorts of pizzas, sandwiches, and other items, but we decided to go with various plates of cold food to share. Mountains of bruschetta, marinated vegetables, beans, olives, and more kicked off our meal.

dining in Montpulciano

bruschetta

And then we dove in once again to the local meats and cheeses. This was one of the best lunches ever. If you get to Montepulciano, this cafe was on the right, just in from the piazza, with a more formal sister restaurant across the narrow street.

IMG_3508

This just covers a few of our meals in Italy, and as time allows, I would love to share more. In the meantime I will be dreaming of Tuscan sun, wineries overlooking sunflower fields, and endless plates of Italian treats.

Tags: Food, Italy, Travel, travel blog, Tuscany, wine

It went by in less than a blink of the eye. On our way to Italy last month, we spent just two days in Ireland. . . just as we started to settle in it was time to head to the airport again!

Aer Lingus

Ireland

While we were grateful for even a little bit of time in Ireland, we knew time was ticking and planned on cramming in as much as possible without entirely exhausting ourselves. Spoiler: It mostly involved eating and drinking!

Irish breakfast  

An Irish breakfast at home after the post-flight nap is a must. Buckets of tea and lashing rain make it all the better.   

Irish summer can be beautiful, but for the most part, it can be pretty miserable, especially in the West. We got the miserable bits.

Tribeton Galway When it rained we sought shelter in favorite watering holes like Tribeton, which has a veritable bible of gin and some of the best cocktails I have ever had. It’s also just a really cool space with very friendly and creative staff.

cocktails in Galway

Bite Club Galway

Galway’s dining scene is booming, and I always try to visit a new or new-to-me spot. This time it was the delightfully playful Biteclub, which had a whimsical cocktail menu with options like little slushies, along with an extensive food menu.

cocktails in Galway

I tend to crave vegetables while traveling, and this giant plate of veggies and falafel totally hit the spot.

dining in Galway

Gin is still all-the-rage in Galway, so I made sure to have plenty of beautiful gin cocktails and even visited their newest bar, Tigh Nora, which is dedicated to gin. The number of gin options made in Ireland is growing, and it was fun to try a different one with each cocktail.

gin cocktails

Tigh Nora Galway 

Of course we also made time for old favorites, classic Irish pubs like Taafe’s, with views of street performers, stellar people watching, and pints.

Taafes

And let’s face it, no trip to the pub is complete without some garlic cheese chips after! No trip to Ireland is complete for me without a visit to Supermacs.   

Supermacs

In spite of the cold, gray, windy, and often rainy weather, we still also spent plenty of time outside, taking in the beauty of all of the lush gardens, buoyed by the rain and truly stunning.

roses in Ireland  

Rain or shine, there’s a wild beauty to the beaches in the West of Ireland, and even while shivering, I somehow managed to fit in an ice cream cone.

Spiddal

 Galway

Two days or two weeks, it never seems like there’s enough time when we land in Ireland, but I will always take whatever we can get, and always miss it terribly when we leave.

Tags: cocktails, Food, Galway, Ireland, Travel

« Older entries § Newer entries »

new restaurant
WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera