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Great wine does not have to have a price tag that makes you run away grasping your wallet, and I recently had the opportunity to try a line of wines that fits this very wallet-friendly bill. Back in July, I was excited to receive an invitation to an Apothic Wines dinner at Tavern Road. I hadn’t tried either before, so it was definitely something I was looking forward to. . .

Until an opportunity to check an item off of my life bucket list popped up, and I ended up having to cancel. Paul McCartney at Fenway Park? When my husband surprised me with last minute tickets, I nearly fainted, and instead of attending the Apothic dinner (which I read was fabulous), I danced and sang the night away with Sir Paul. I don’t say the word epic often, but it was an epic night, one of the best of my life.

Luckily, Apothic was kind enough to send me some of their wines to review. We finally got around to doing a tasting this week, and the consensus as we sipped was “yum”.

Apothic Wines

I don’t buy wine because of the label, but Apothic’s labels certainly are striking and enticing. What’s inside, however, is even better.

Apothic Wines

We sampled the Apothic White, Apothic Rosé, and Apothic Red.

We started with the Apothic White, and we agreed it is the perfect summer wine; fruit forward with stone fruit flavors, think white peaches, nectarines, followed by a hint of the tropics with notes of tart pineapple. This wine is light and refreshing while still being full of flavor and offering nice acidity, making it a good food wine.

Next up, we tasted the Apothic Rosé. When I read that this wine was a blend of Zinfandel and Cabernet Sauvignon, I knew I was going to love it. Zinfandel is one of my favorite varietals, and it is one of the few reasons I look forward to cooler weather. This wine is super fresh and alllllll about the strawberry flavor. It’s very round and big; I would call it a winter rosé because it’s bold enough for year-round. It’s simply delicious!

Finally, we tried, and completely fell in love with the Apothic Red. If I tasted this wine, I would have guessed its price at around $40. It’s big, luscious, velvety smooth with lots of black cherry and dark berry flavors, along with a little bit of spice and cocoa, making the wine complex, elegant, and just a delight.

Surprisingly, all of the above wines are priced at $14 a bottle. Their price makes them perfect for every day, but their taste make them ideal for any occasion.

Apothic sent me these wine samples for review purposes. All opinions on my own, and other than the wine, I was not compensated for this review.

Tags: wine, wine tasting

It’s a summer Saturday! What do you have planned? If you are thinking of going for a wander in Boston on this gorgeous day, you may want to consider stopping at Miel for their summery rosé wine and cheese pairing and some sunshine on their patio. A couple of weeks ago we decided to do just this, and it turned out to be a great idea.

Miel wine tasting

The wine and cheese pairings may change from week to week. The below wines and cheeses are what we tried:

Codorniu Pinot Noir Brut Rosé Cava with Coach Farm Triple Cream

Chateau d’Esclans Cotes de Provence (a favorite!) with Shelburne Farms aged cheddar

Chateau Valcombe Rosé with Spring Brook Farm Tarentaise

rose wine tasting

cheese pairing

Our server, who was a total pro and knew his wine, encouraged us to try the wine and cheese pairings as listed first, then mix and match to see what we liked best. Remember, if you like it, it’s good! We followed his advice and found ourselves chatting about the different flavors brought out in each pairing but overall just enjoying lots of yummy sips and bites. The tasting finished with a top off of our bubbly glasses, only the restaurant had run out of cava and instead gave us Nicholas Feuillate Brut Rosé Champagne. Any time someone wants to pour me Champagne, I am a happy girl. Float away on those bubbles!

cheese pairing

We were having such a good time and enjoying the patio so much that we decided to stay for another glass of the Nicholas Feuillate and some lunch.

Nicholas Feuillate Brut Rose

When you’re sipping Champagne, oysters are naturally a necessity. Miel has a fantastic raw bar, one of my favorites in the city, and they never disappoint.

oysters at Miel

A ham and cheese crepe shared between the two of us was just what our rumbling stomachs needed to be full. It was light yet comforting, cheesy, gooey, delectable.

ham and cheese crepe

And because they were on the menu, we had to order pommes frites. I know from prior experience that the frites at Miel are perfection, and this cone was full of hot, crispy, truffled delight.

frites

A bite of goat cheese cake was the perfect way to end our late lunch. Not too sweet, not too savory, this cake reminded me why I love goat cheese cake so much. Divine!

goat cheese cake

The whole time we were indulging in Miel’s wine and food offerings, we were surrounded by beautiful flowers and views of Fort Point Channel, happy locals and tourists passing by enjoying the perfection that is summer in Boston.

Miel Boston

love

Needless to say, we were two very happy, slightly sleepy people after our sun-drenched feast.

I love Champagne

Miel hopes to have a different wine pairing featured each month, and after this fantastic experience, you can bet that we will be there for a tasting!

http://www.intercontinentalboston.com/dining/miel.aspx

Tags: Boston, champagne, Dining out, Miel, Restaurants, wine, wine and cheese pairing

What a beautiful weekend! I keep finding myself stopping and just sort of basking in the feelings of being happy and blessed. Summer is certainly a special time of year. Yesterday we celebrated summer in the best ways we know how, with a few hours out on the water followed by a Bastille Day dinner at home.

First of all, Market Basket in Woburn has an amazing, U.S. sourced seafood selection. We loaded up on fresh shrimp, clams, mussels, and cod for dinner, and we tasted the freshness in every bite. As chaotic as Market Basket can  be, I have to say that I will be returning to stock up on seafood very soon. This very seafood was the star of our beautiful Provencal dinner, making Sunday evening just a bit more special.

mas de gourgonnier Bastille Day, being a French summer holiday and all, could not pass without a glass of rosé. While I cooked dinner and my husband practiced on his new piano, we sipped a pretty pink wine from Mas de Gourgonnier, a blend of mostly Grenache, Mourvedre, Cinsault and Cabernet Sauvignon. Notes of tart dried cherries dominate this delicious  rosé, with the finish featuring rose petal and mineral flavors, nice and dry and absolute perfection with the bouillabaisse, which was also perfect, if I do say so myself.

I googled a bunch of bouillabaisse recipes and then kind of just went out on my own for the final product.

My  perfect bouillabaisse:

1 pound cod

1 pound mussels, cleaned

1 pound shrimp, cleaned

1 large fennel bulb, sliced

8 large tomatoes, diced

2 cups dry white wine

4 tablespoons butter

tarragon, salt, and black pepper to taste

 

tomatoes fennel

mussels and clams I got started by cleaning my mussels (and delicious Chatham clams, which we ate drenched in salted butter, as an appetizer) and chopping my veggies. Raw fennel is one of my favorites; a lot went missing while I was chopping.

Once the tomatoes and fennel were chopped, I added them to the butter in a deep pan and sautéed them for a couple of minutes, before pouring in the wine and adding the tarragon, salt, and pepper. I placed the cod, mussels, and shrimp on top of the veggies, put on the lid, and let the aromatic stew simmer until all of the mussels were open, the shrimp were pink, and the cod perfectly flaky.

bouillabaisse bouillabaisse

I really have to say, especially since I have given up cooking at home (Last week was a turkey sub kind of week.), that this dish was really exceptional. It brought together the aromatic flavor of fennel with fresh New England seafood and tomatoes, summer in a bowl, while the wine was summer in a glass. Eaten slowly while reminiscing about the day at sea, this meal was like a mini vacation to the South of France.

Did you do anything fun for Bastille Day?

Tags: Food, recipe, rose, wine

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