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A wine country weekend adventure awaits you, just an hour-and-a-half drive from Boston, followed by a quick and relaxing ferry ride on Cross Sound Ferry.  Our weekend trip to the North Fork of Long Island was our second time visiting this bucolic area of New York, and being able to spend more time on the North Fork made us fall even more in love with this special place.

We started our journey with a drive in the rain to New London. Even with a little traffic, we were at the ferry terminal and being warmly welcomed within about 90 minutes.

Cross Sound Ferry

Once at the terminal, cars line up to board the ferry, and the process is simple and seamless. It’s also very quick; cars drive on one side and off the other at the final destination.

Vacation begins as soon as you board the Cross Sound Ferry. The views are beautiful, and the ferry is spacious and relaxing. The water was nice and calm on both of our crossings.

Because I was on a trip for the blog, we had the exciting opportunity to check out the wheelhouse. Again, the ferry staff was warm and welcoming; really they could not have been nicer or gone more out of their way to make us feel comfortable. It was great.

Cross Sound Ferry

The views as you cross Long Island Sound are really lovely and include several lighthouses. None of them are inhabited anymore; instead their function is automated. Still, they are pretty to look at, and it is interesting to imagine them in days of yore. The maritime history and culture of both the New London area and the North Fork are interesting.

Crossing Long Island Sound

The ferry’s Cross Sound Deli offers a lot more than you would expect for a ferry, including some great sandwiches, burgers, paninis, and clam chowder, along with beer, wine, and cocktails. Beer and clam chowder just taste better at sea, and the Cross Sound Deli lunch experience just adds to the relaxation of the trip.

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The ferry dock’s location in Orient Point means you arrive right at the threshold of Long Island’s North Fork wine region. The first winery is about a 10 minute drive from the dock, and they dot the landscape from there on. There are many Long Island wine posts to come; I hope you will enjoy learning about the wineries and wine as much as we enjoyed experiencing them.

Orient Point

The ferry from New London to North Fork is a really great option for a getaway that’s close to home and doesn’t involve flying. Whether you decide to stay in North Fork for it’s beautiful wineries, farms, gourmet food, and seacoast or hop on another ferry to the Hamptons, Long Island is a destination often overlooked but one that will become a quick favorite of anyone who visits.

New York weekend trip

Thank you to Cross Sound Ferry for hosting our weekend trip to North Fork. Our ferry crossing, winery visits, accommodations, and meals were provided on a complimentary basis. All opinions are my own.

Tags: Cross Sound Ferry, ferry travel, Long Island, Long Island wine, New York, North Fork, transportation, Travel, Travel Tuesday, wine country

One of my favorite things about going out to dinner is allowing a knowledgeable server to choose our wine for us. It’s always a fun surprise and nice to see what someone else picks, how it is similar or different than what I would pick for myself. It’s also a great way to go out of one’s wine comfort zone. I often choose a California wine, so when a server chooses something else, it gives me the opportunity to try something new and unexpected.

On Friday we returned to Sycamore in Newton, a really fantastic restaurant with delicious, always changing dishes, and a great staff. When a few of us decided on white wine with dinner, our server brought out this Valentin Zusslin Pinot D’Alsace.

Pinot D'Alsace

I often expect wines from Alsace to be sweet,  which I am not a fan of. This wine is made of Auxerrois, and it was nice and dry, exhibiting notes of honeysuckle and and peach, with a good body and some toasty undertones. It went so well with my potato soufflé, which had some buttery and earthy flavors in it. While the three of us sharing the bottle all had dramatically different dishes, we all agreed the wine was an excellent match.

I am hoping to discover a few more “Wines of the Week” this weekend when I visit the North Fork of Long Island again for some wine tasting!

Enjoy your Wine Wednesday!

Tags: Alsace, white wine, wine, wine of the week, Wine Wednesday

What a heavy week. The anniversary of the Boston Marathon brought a lot of heavy heartedness to the city, and another suspicious backpack brought flashbacks and nerves. I hope the rest of the week brings peace and cheers and at worst sore muscles as we look forward to welcoming the Boston Marathon back.

Before the week began, I got away to enjoy some seriously warm temperatures (80 degrees!) and belated birthday celebrations with my family in NJ. Originally we planned on going out to dinner, but when the weather turned out to be perfect, we decided to grill at my sister’s.

I knew I wanted a luscious white for sipping on the backyard swing while my brother-in-law kindly cooked dinner, and I was pretty sure it had to be a Viognier. Luckily the Wine Chateau, a store near my mom, offered a good selection, including my choice, this 2010 Fess Parker Viognier from Santa Barbara County.

Fess Parker Viognier

Just as you would expect from a Viognier, this wine was full of stone fruit flavor like ripe peaches. The mouth feel on a Viognier is such a huge part of its beauty, and this one certainly had weight, along with slight oak and vanilla notes. This Viognier goes perfectly with sunshine. I also highly recommend pairing it with a grilled dinner.  We had a serious feast of grilled shrimp, chicken sausage, lobster, mushrooms, asparagus, corn, and salad, followed by homemade chocolate ice cream. It was pretty much the best birthday dinner I could have asked for, and it was a nice preview of summer.

grilled lobster

Tags: Summer wine, Viognier, wine, wine and food, wine and food pairings, wine of the week, wine pairing, wine tasting

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