You can find other posts on our recent trip to Tuscany/Umbria below:
Eating Our Way Through Italy: Part 1
Wine Tasting in Tuscany: Avignonesi Winery
When you think Italy, of course food and wine are top of mind, and we did plenty of eating during our trip.
It was gloriously hot and sunny every single day, and we opted to eat almost every meal outside. When visiting Cortona after a spectacular wine tasting at Baracchi Winery (more to come on that), we were ravenous and tired and happy to find Baracchi’s Cortona restaurant, Bottega Baracchi, was serving a cold lunch and pizza even late in the afternoon when many places close. We shared cheese and meat plates and more wine from Baracchi on their charming patio, but I of course had to take a peek inside and was glad I did.
While the patio of Bottega Baracchi is beautiful and overlooks bustling Cortona, the interior of the restaurant is spectacular! It just keeps going, and there’s wine and food and art everywhere. I loved the displays of fresh veggies and this rack of rosé. I’ll take it all, please!
No meal in Italy is really complete without gelato, and we stopped for a dish or cone every chance we got. A scoop of hazelnut and a scoop of chocolate for me!
Vecchio Molino in the town we were staying in, Tuoro Sul Trasimeno, was a favorite for a late dinner al fresco, complete with fried zucchini blossom heaven.
I’m well aware of the amount of oil that goes into these, which is part of what makes them so delicious.
Truffles were a regional staple where we were staying, and these raviolis in cream sauce were covered in fragrant truffle. It was amazing.
And then of course there was the wedding! The whole reason we all gathered for a week in Italy was for my husband’s sister’s wedding, and we ate all night long.
Course after course of incredible food came out all night and included indulgences like this Umbrian bread salad topped with lobster and prosciutto and cheese crepes with black truffle.
These were just the appetizers. There was a pasta with shrimp and a gnocchi in a rich montalcino wine sauce, followed by a fliet of beef, and the most decadent, cream topped, Nutella filled wedding cake.
And then after some dancing, there was pizza!
Our last night in Italy turned into a massive party at the villa, with all of the guests who weren’t staying there over to swim, and everyone brought food or wine to the table for a delicious meal. We had a professional chef in the group, which was amazing, and with his grilling and other cooking, along with everyone else’s culinary talents, we feasted on salads, grilled burgers and spicy sausage, salads, pasta, and so much more. It was the perfect way to end the trip.
