Tasting Room Series

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Well, I could say I am California dreaming, but the weather in Boston right now is stellar, and I am pretty happy to be right here! I am, however, California wine loving, as always. On a chilly day last week, we opened a bottle of Syrah from our last trip to Sonoma in front of a cozy fire and thawed out, falling once again in love with Enkidu wine.

Enkidu Syrah 2010

Enkidu is right off of the Sonoma Plaza and is one of the stops we made before my busy weekend of work began in September.  It’s a cool, beautiful space, and the staff member pouring was great. He and my husband chatted rugby and Ireland while he poured us Enkidu’s beautiful wines and, now that I am thinking about it, wish we had gone back again when I was done working to really enjoy the space. Oh well, there’s always the next trip!

Now about that 2010 Kick Ranch Syrah. It’s everything I love about a Sonoma County Syrah, earthy, juicy cherries, spice, dried leaves. It’s a big, cozy wine that is the perfect fireplace wine. It was great paired with filets cooked in butter with butternut squash and broccoli roasted in truffle oil. Yum.

What wine are you loving this fall?

Tags: Sonoma, Sonoma wine, Syrah, Travel, wine, wine of the week, Wine Wednesday

Want more wine? Check out my wine reviews and wine travel posts.

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I am always a little bit (okay, more than a little bit) wary when a celebrity launches a wine brand. For some, it’s likely a decision that is made because they’ve done everything else, why not wine. For others, it’s a good business decision or one driven by passion for the product.

Last week I had the opportunity to attend the launch party for Champy, a sparkling wine produced in collaboration between Boston’s own Jenny Johnson and Sonoma County winemaker Penny Gadd-Coster. Jenny is known for being a bubbly TV personality and producer but also a very smart and savvy businesswoman, and since I love Sonoma wine, I was really intrigued by the launch.

Champy

The event was held at the newly opened Yvonne’s, formerly Locke-Ober, in Downtown Crossing. The space is absolutely gorgeous, and I, coming from a casual work-at-home day, was incredibly underdressed. Yvonne’s is definitely a reason to dress up, noted.

Yvonne's Boston

The private party was in an area off of the bar, and guests received glasses of Champy as we arrived. It took just one sip for me to love this wine. It is delicious! It’s well-balanced, with a nice acidity, notes of granny smith apple and lemon, and lots of bubbles. Like me, Jenny is a lover of bubbly not just for special occasions, and this wine would definitely be a fun one to pop open on an average night to add something a little something special.

The wine is 60% Chardonnay and 40% Pinot Noir, with fruit sourced from Sonoma, Mendocino, and Napa counties, and I loved that in it I could taste California wine country, which always feels a little bit like home to me.

Champy

There’s a lovely, celebratory spirit behind the brand with the tag line: Be present. Be spontaneous. Be Champy.

With the temperatures dipping way too low for my tastes, Champy is a great bubbly to add a little sunshine to your day and help you to remember to celebrate the everyday.

Jenny Johnson Champy

 

Champy will be available in Fall/Winter 2015 and will retail for $24.99.

Tags: bubbly, sparkling wine, wine, wine blog, wine of the week, Wine Wednesday

Labor Day weekend is an amazing time to visit Sonoma County. Sonoma Wine Country Weekend PR and social media was something I worked on this summer, for full disclosure, but blogging about it is not part of the job at all. I just happened to find Taste of Sonoma at MacMurray Estate Vineyards so impressive, beautiful, and filled with delicious food and wine opportunities that I had to share.

As the name suggests Taste of Sonoma takes place at MacMurray Estate Vineyards, also often referred to as MacMurray Ranch, the former home of actor Fred MacMurray. And it is stunning. The property is only open to the public once a year, for this event, so that in itself makes it special. Since I was traveling with the media, I got to tour the house, and it was so charming and lovely that I may have to write a post about it.

Taste of Sonoma is truly that, a place where you can sample the wine and food of Sonoma County all in one place. Wine and food are organized in tents by appellation so you can visit your favorites and discover new ones, comparing and contrasting grapes and characteristics between AVAs.

Taste of Sonoma runs from 11:00 – 4:00, which is a good thing, because there is so much to see, do, taste, and learn. I was impressed at the number of seminars and experiences available in addition to the tasting tents, which could keep you occupied for the entire day on their own. It’s all incredibly organized, and the layout is spacious and aesthetically pleasing. You can’t go wrong with spending a day surrounded by vineyards and redwood trees

Below, you can take a trip through Taste of Sonoma with just a few of the hundreds of photos I captured on this beautiful day. Sonoma Wine Country Weekend happens every Labor Day weekend; start planning your travel now!

 

heirloom tomatoes Sonoma

Sonoma County Marketplace features some of the high quality ingredients Sonoma County chefs love, with the opportunity to taste and purchase on site.

Taste of Sonoma

Grape to Glass was one of the educational seminars that was a huge hit. Attendees learned about sustainable winegrowing and winemaking in Sonoma County and also got to taste fresh-from-the-vine grapes along with grapes in the glass as wine. Pretty neat!

chilled corn soup

Food samples were in serious abundance, and with the hot summer weather, chilled soups were popular. Corn soup and gazpacho (from Woodfour Brewing Company, which I will have a separate post on) were both popular choices, as was the pork belly served up by the Jimtown Store. What made the sampling at this event so fun were the suggested pairings in the tents; planners took the guesswork out so that tasters could maximize the deliciousness of the wine and food. What grows together goes together!

Woodfour Brewing Company
Jimtown Store  pork belly Peloton CateringTaste of Sonoma

 

Those who opted for the Grand Reserve tickets had access to Club Reserve, a quieter area set off to the side where winemakers were pouring some of their limited production wines, a rare treat and a space that was buzzing with conversation and tasting throughout the day.

Reserve tentpaella

 

The Main Stage at the event was devoted to some of the amazing chefs in Sonoma County including Sonoma Wine Country Weekend Culinary Chair Mark Stark owner of, among others, the beloved Willi’s Wine Bar, the must-visit Bravas, and soon-to-be-opened Bird & the Bottle, which I can’t wait to try on my next visit. The Paella Guy Chef Jose Castaneda was also one of the Sonoma Stars on Stage, in addition to having a tent where he was cooking massive pans of paella.

 

 

Taste of Sonoma

wine pairing with Kendall Jackson Pairing with the Pros by Kendall-Jackson showcased their great food and wine pairing program, one that I got to experience at their estate when I visited in June. The sensory garden at Kendall-Jackson is incredibly beautiful and alone a reason to visit. Taste of Sonoma offered a nice peek into the garden experience with an area devoted to the beautiful herbs, food, and flowers that is grown on the property.

food and wine pairings

 

Kendall Jackson Sensory Garden Kendall Jackson Garden

 

There was so much more to Taste of Sonoma than I could capture in one blog post. Guests were welcomed with a Gloria Ferrer Bubble Lounge featuring oysters and caviar. There were Wine Tours with Sommelier Stars, Wine Talks in the Wine Barn, and so much more, truly a splendid way for a wine and food lover to spend the day.

If you’re unfamiliar with Sonoma County, Taste of Sonoma would make a great first day of your visit, allowing you to check out 200 wineries at once and to decide which ones you want to make a visit to.  If you have any questions about the event or other events over Sonoma Wine Country Weekend, feel free to let me know!

 

Tags: events, Food, Sonoma, Sonoma County, Sonoma Wine Country Weekend, Travel, wine, wine country, wine tasting

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