Tasting Room Series

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It was definitely one of the most fun wine tastings we did on our last trip to Northern California. We had passed Jessup Cellars on our many past trips through Yountville, and while we had peeked inside, we never went in for a tasting. Likely, it was because I usually over schedule our Napa and Sonoma trips, something I have learned not to do after this last visit.

A few weeks prior to our travels, I received a press release about Jessup Cellars’ Tastemaker Speaker Series, and after a few emails back and forth had a tasting appointment for our Napa Valley Day.

Jessup Cellars

We arrived at Jessup Cellars on the most beautiful day ever, and Yountville was buzzing with great energy. We checked in at the front and made our way past the tasting bar to a private little room where we met Tracy and Ashley, the two most delightful women who made our tasting fantastic.

Jessup Cellars

Before we started in on the wine, we took a little stroll around the adjoining art gallery.

Jessup Cellars The gallery, which is also used for wine club tastings, features rotating art displays. Below you can literally see how wine looks through a microscope. Beautiful, isn’t it?

Jessup Cellars

The space is bright and airy, and there’s always something to see.

Jessup CellarsAfter our brief tour, we returned to the room set up for our tasting.

 

Jessup Cellars

Our tasting lineup included 2011 Carneros Chardonnay, 2010 Napa Valley Zinfandel (which I am drinking as I type this), 2009 Napa Valley Merlot, 2009 Napa Valley Cabernet Sauvignon, and 2009 Napa Valley “Table for Four”.  There was definitely a lemony, tart, and delectable Sauvignon Blanc thrown in there, perfectly refreshing for the hot and sunny day.

Jessup Cellarswine tasting In addition to wine, glasses, and a tasting selection list, there were different food items on the table. One dish contained slices of apple, a lemon slice, and salt while another offered cheese, dark chocolate, and nuts.

We tasted different wines with little bites and noted how the flavor of the food item affected the wine, for better or for worse. It was a great little lesson in food and wine pairing; some flavors were dulled, whereas others were heightened. Tasting a sweet apple with the Chardonnay made the wine a little more tart and oaky, while tasting a lemon with it boosted its sweetness.

The weight of each food versus that of each wine was evident when tasting side-by-side. It was a fun and tasty little lesson. The Zinfandel and chocolate were a favorite pairing.

wine tasting with food

As for the wines? They were all exquisite, and we left with a few favorite bottles. Always on a quest for beautifully balanced Chardonnay, I fell in love with the Chardonnay at Jessup Cellars, Creamy, yet fresh, fruity, and tart, this will make a great boat wine, perfect for sipping on a Sunday with great friends and seafood.

We were also really big fans of the Merlot, which offers flavors of wild blueberries, cocoa, and a little bit of smoke. The Zinfandel, well, since it’s the freshest in my memory until we open the others, let’s just say it’s everything a Zinfandel should be; bold, fruity without being over-the-top, spicy, and perfect for the pulled pork we had for dinner tonight. So many people think of Zinfandel as more of a winter wine because it can be so big, but give me some smoky  BBQ pulled meat and a glass of this Jessup Cellars Zinfandel on a hot summer day and you will have a happy girl.

Many thanks to Jessup Cellars for hosting our tasting and for being so incredibly warm and welcoming. We will be back soon!

Tags: art gallery, California, chardonnay, merlot, Napa Valley, Travel, wine, wine country, wine tasting, Yountville, Zinfandel

Happy Chardonnay Day!  Tonight we will toast the holiday and one more day to a long weekend with  a gorgeous Sonoma Coast Chardonnay from a recent visit to Flowers Vineyard & Winery.

It took me a couple of years and several trips to Northern Sonoma, and this time around we finally got to Flowers. From the first time I tasted their Sonoma Coast Chardonnay, I was in love and wanted to visit this stunning Sonoma Coast property, nestled in beautiful mountains and off a winding, wooded road. It was worth the wait and everything I hoped it would be.

grape vine

California poppies

Right after we left our tasting at Fort Ross, we headed to our appointment at Flowers. Words and pictures can’t do justice to how pretty the drive was as we arrived at the property, went through the gate, and found the house where tastings are done on a property once known as Camp Meeting Ground.

Flowers Vineyard and WineryFirst up, we met our host and guide, Nikki, and the other couple we would be touring and tasting with. We headed out to the vineyard to learn more about where these very special wines get their start while we enjoyed sunshine and fresh air that smelled like honeysuckle and fresh cut grass.

Flowers Vineyard and Winery

Nikki did a fantastic job of sharing the winery’s history and information on the terroir of the estate. I did a terrible job of taking notes and instead took it all in. Luckily, Flowers’ website helped to jog my memory:

Perched on top of soaring coastal ridges that border the Pacific Ocean, Flowers’ estate vineyards were some of the first planted on the “extreme” Sonoma Coast (1991).  Flowers’ vineyards rise up just two miles from the rugged Pacific Ocean cliffs at elevations of 1,150 to 1,875 feet.  The maritime breezes and coastal fog cool the vineyards during the heat of summer allowing fruit to fully mature with fresh, complex flavors and lively acidity.
The well-known San Andreas Rift comes ashore nearby at Ft. Ross and is responsible for much of the geological movement in the region and has influenced both Sea View Ridge and Camp Meeting Ridge vineyards.  The underlying, or parent material of the vineyard soils was once ocean floor.  Through cataclysmic events of fault movements that generated great heat and pressure, the marine sedimentary rock was transformed into fault gouge material consisting of rocks like schist, shale, sandstone, greywacke, and greenstone.  These ancient rocks and weathered soils help to control vine vigor on our estate and create wines of depth with bright fruit, earth, and mineral characteristics – wines that reflect a true “sense of place”.

vineyards in Northern Sonoma

It was kind of neat and a little scary to think we were standing so close to a fault! Nikki’s connection to the area is a unique one, and she was able to share some history that was near and dear to her as well. Just across the hills from where we stood, her husband’s family was the first to grow wine grapes this far out on the Sonoma Coast. From that point on, there was lots of talk about the area and farming. My husband grew up farming sheep, and it’s still a topic of interest. We had a great time chatting about Ireland and Sonoma County, which just happen to be my favorite places. visiting Flowers

When it was time for our tasting, we headed to the house on the property, built by Joan and Walt Flowers, the original winemakers and owners.

The house is pretty incredible. In addition to tastings, they also hold dinner events there. I missed taking a photo of the kitchen, but it was beautifully designed and a chef’s dream. No one lives in the house at the moment; I offered, but apparently everyone who visits does that. I meant it more. . .

Flowers Vineyard and Winery   I mean really, we could have some great parties on this deck.

Flowers Vineyard Of course, we tasted both Sonoma Coast Chardonnay and Pinot Noir, through lots of talking about anything and everything. We also tasted Flowers Perennial, a blend of Pinot Noir, Syrah, Pinot Meunier, and Chardonnay. All were exquisite, but since I was in Chardonnay mode, I kept going back to steal sips. Lemon tart and nice acidity, and, as the tasting notes say, minerality that is typical of the extreme Sonoma Coast make for a refreshing, balanced, elegant Chardonnay that might just be my favorite in the world.

Flowers Sonoma Coast Chardonnay wine tasting at Flowers The Pinot Noir and Perennial were also beautiful, and the company and views matched. It was a great way to spend an afternoon.

Flowers Wine

The Northern Sonoma Coast is definitely a place I would recommend for a little getaway. From wine tasting at places like Flowers and Fort Ross, to all of the out in nature activities available to cozy accommodations at Timber Cove, it is a little slice of heaven.

Will you be celebrating Chardonnay Day?

Tags: California, chardonnay, Flowers Winery, Pinot Noir, Sonoma, Sonoma Coast, Sonoma County, Travel, wine, wine tasting

Take me away to someplace warm and beautiful please! Away from crazy, insulting neighbor drama and snow and commuting in freezing rain and cancellations all over the place. Can we just make that happen, please?

Probably not, so amazing travel memories are the next best thing, I would say. I love poring through photos from all sorts of trips throughout the years and feeling the warm memories that come with them, even if they are from places like Galway, that can be chilly.
On the day of our engagement anniversary, after spending a long day in Connemara, we wandered into the center of Galway to see what was going on about town.

Cooke's Wine Bar, Galway

Ireland can be mild and lovely in the winter, but when it’s not, the cold gets right into your bones. On this evening, we realized we needed to duck into someplace warm for a little bit of food and wine, and we made our way to Cooke’s Wine Bar. I always laugh when we walk by Cooke’s because when I was a student in Galway, I lived just a couple of blocks away, but it was one of those nice places we didn’t go to, even though I always really wanted to. We would walk by it, coat-less of course, on the way to the nearby nightclub, freezing to avoid a one pound coat check fee, seeing all the grown-ups inside enjoying a nice dinner. Ten years later, I finally made it to Cooke’s!

romantic dining

Galway is a medieval city, and many of the buildings are old, like 1500’s old. Cooke’s is housed in a stone building and decorated inside with rich fabrics, antiques, and tall taper candles. It’s cozy and romantic, and it is a gorgeous, multi-level space that I would recommend exploring. The top floor, on a quiet night, however, was a wee bit creepy. So much history there! I love the candles, but I also have a history of accidental menu fires, so I was sure to steer clear.

Cooke's Wine Bar, Galway

Cooke's Wine Bar, Galway

Cooke’s might be in an old building, but the cuisine is fresh and new, incorporating the many cultures that have found their way to this beautiful little city.  The wine list is worth the trip alone; it’s not overwhelming like some places can be, but it is full of little gems. You could easily sip a rainy night away, chatting to locals and tourists and making new friends. As we ate, new diners came in to be seated, all saying hello and chatting a bit with us.

The menu was difficult to decide on. My cold hands needed some warming up, so I decided to go with the Moroccan Tagine
(
Spiced chickpeas, carrots and potatoes, served with mint infused couscous and topped with Greek yogurt).  I would usually pair a Sauvignon Blanc, un-oaked Chard, or Gruner with a dish like this, but I was all about being warm, so I had a Tempranillo instead, a gorgeous wine, but white definitely would have paired better.

Cooke's Wine Bar, Galway

This dish was so full of spices and flavor with just enough heat to warm me up. I needed vegetables after so many days of vacationing, and the veggies and couscous were more than enough for a hearty, healthy meal. I love this place.

This past weekend was a mix of fun and stress, ending on the stressful side, our home once again feeling like a hostile place we don’t want to be, thanks to other people’s lack of consideration. Writing this post reminded me what a fun little escape blogging can be and why I keep on doing it. Despite being really down last night, it was nice to be reminded how much this little blog has done for my life; I’ve met so many of you.  Thanks for reading. And can my awesome blogging community just be my new neighbors too? 🙂

If you were in a blizzard zone this weekend, how did you fare?

Tags: Dining out, Food, Galway, history, Restaurants, travel. Ireland, wine

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