Restaurants

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My heart and prayers go out to those suffering from floods in South Carolina. If you are interested in donating money or supplies, here’s a link to how you can help.

 

Short and sweet, our time last weekend in Charleston was. It was far too short for my liking; I love that town so much! When planning our trip to a wedding in Myrtle Beach, we discovered that our best bet for flights was using JetBlue points to fly to Charleston and drive. The times of the flights were better, and it was direct, and I wanted to eat in Charleston. And eat we did! Despite having very little time, we managed to squeeze in lunch and a drive after landing and made our way back for a quick brunch before our flight back to Boston.

82 Queen Charleston We were overwhelmed with choices, but 82 Queen was on my list of places to try, and on a busy, beautiful Sunday, they had their bar open for brunch which meant no waiting 25-30 minutes like the other restaurants nearby. I wish we had more time to linger; the courtyard at 82 Queen was beautiful and looked relaxing. Next time!

We sat at the bar and the lovely ladies behind it got right to work making recommendations and bourbon drinks. They convinced us we had to have cocktails (It wasn’t hard) and had us try their favorites, the shrimp and grits and the crab cake Benedict.

shrimp and grits Their recommendations were spot-on, and the food and drinks were heavenly. I loved that 82 Queen had a bourbon cocktail menu, separate from the rest of the cocktails. I had the Muddled Creek: Knob Creek Bourbon, Muddled Orange Slice, Triple Sec, Ginger Ale, and it was delicious.

The grits were seriously one of the best things I have ever eaten, creamy and the perfect pillow for a tangy BBQ sauce with shrimp and bacon. The crab cake was all meat with a perfect poached egg and more of those grits. We chatted about Boston and Charleston, cleared our plates, and promised to come back before we were leaving on a jet plane again.

crab cake benedict

Flying to Charleston from Boston on JetBlue couldn’t have been easier. The flight is a quick two hours, and the Charleston Airport is quiet and easy. We dropped the car off and were through security in less than 10 minutes. We’re already planning our next trip.

What’s your favorite meal when traveling?

Tags: brunch, Charleston, Dining out, Food, Restaurants, Travel

Most of our time spent in Boston this summer was spent dining out in old favorites in Dorchester and Milton. I have been a bad Bostonian and have rarely even gone downtown. I’ll chalk it up to work busy-ness but also my desire to kind of just be during the summer. Rather than getting ready and rushing into the crowds for dinnertime, I preferred to throw on a sundress and sandals for a last minute, relaxing local bite.

One exception was a reunion of our Tanzania travel group (Read all about my trip to Tanzania on posts on my travel blog page.) at Poe’s Tip Tap Room. Chosen for the possibility of game on the menu, the Tip Tap Room ended up being a nice surprise.

First of all, I had driven and run past it many many times before and never even noticed it. It’s not hidden at all, but does sort of blend in, and it just wasn’t on my radar as a place to go.

We arrived early and found the bartender to be excellent, funny, warm, and welcoming. The beer selection, as you would imagine in a tap room, was also really great.

Barney Flats Oatmeal Stout

We love Anderson Valley and beer from Anderson Valley, and we were both excited to see this Barney Flats Oatmeal Stout, a favorite.

The Tip Tap Room was perfectly noisy, a must for our excited group, and it offered lots of great plates for sharing. As we caught up on the months since camping in the Serengeti together, small plates flew around the table.

  IMG_0960 {Baked Brie: poached apricots / smoked milk & honey / endive / lemon thyme}

 

IMG_0961 {To.die.for. Grilled Corn: korean pepper aioli / ricotta salata / lime}

 

IMG_0962 {Brussels Sprouts: caramelized / spaghetti squash / almonds / long pepper-honey butter}

We shared so many delicious plates that when it came down to dinner, I was full and went a “lighter” route with a chopped salad topped with a poached egg and a corn gazpacho, both amazing and totally filling. I felt like I could barely move to leave the restaurant!

corn soup

{Roasted Corn Gazpacho: coconut milk / heirloom tomato / verbena / lump crab}

The food and beer at The Tip Tap Room was outstanding. Every dish had perfectly chosen ingredients and flavors, and everything was great quality. Service was great, the beer selection left almost too many options and more of a reason to return. It’s a great spot for after work and for slightly noisy groups. I look forward to a return visit with friends.

Tags: Beacon Hill, beer, Boston, Dining out, Food, Restaurants

When it comes to dining out, we’ve gone from being the people who want to try a new restaurant the night it opens to having a handful of old favorites that we tend to migrate to more often than not. There’s a whole lot happening in the Boston restaurant scene though, and hopefully the fall with bring with it some interest in branching out again. I finally made my way to Mario Batali’s Boston outpost of Babbo last week with a bunch of friends, and I really enjoyed it.

I kicked things off with a delicious Summer in the City cocktail made with a raspberry rye. The cocktails and wine list at Babbo were really spot on, with plenty of options.

summer in the city cocktailBabbo Boston

Babbo is the perfect spot to dine out with a group, as many of the dishes are designed for sharing. And share we did! Our table was full of food the entire time, and we didn’t stop until we made it through dessert. My plate had little tastes on it at all times; it’s my favorite way to eat.

peas and prosciutto Babbo Boston

Some of the highlights of the meal included Peas with Mint and Prosciutto, Tuna Sott’olio, Grappa Cured Salmon, Calamari, and Cauliflower Siciliana.

 

fried zucchini blossoms

Fiore Di Zucca brought to the table one of my seasonal favorites, Local Squash Blossoms, Coach Farm Goat Cheese & Lemon Aioli.

zucchini pizza Pizzas were on-point, with fresh, fun ingredients like zucchini, straciatella, and wild boar salami. The one below was topped with a perfectly runny egg. I love egg on a pizza!

pizza with egg

Even though we’d eaten our fair share of dinner, we couldn’t pass up desserts, including the Sweet Corn Coppetta and the Olive Oil Coppetta.

Sweet Corn Coppetta    olive oil coppetta

The olive oil gelato with fresh fruit was my favorite, light but rich and just so yummy.

Babbo surprised me not only by how good it was but also with the great value. I expected it to be a little overhyped, being a celebrity chef owned restaurant and all. What we got was great food, lovely service, and a check that didn’t break the bank.

For another post on a Mario Batali restaurant experience, check out my visit to Tarry Lodge.

Tags: Boston, dessert, Dining out, Food, Restaurants

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