Living

You are currently browsing the archive for the Living category.

That’s Massachusetts for you. Just when you think you’ve discovered all of your favorite MA beaches, seaside towns, and waterside watering holes, friends have suggestions for more, and locals lead you in new directions. The possibilities of summer in Massachusetts are endless; why is the season so short?! Next year, we are taking a week off for a staycation. I long to have extra days to sip and linger at Westport Rivers Sunset Music Series and trips to Horseneck Beach and to camp at Spectacle Island or hike at World’s Endto take the ferry to Provincetown, not to mention to indulge in the bounty of the sea and local farms. It is summer, and I am in my annual love affair with Massachusetts.

 

Our July 3 truly felt like a holiday. We got together with friends and headed North to the sweet town of Ipswich where we were introduced to Salt Kitchen & Rum Bar and instantly saw why it is a local favorite. And it’s not just because they offer so many different types of rums, including local option Privateer. The interior is adorably  coastal and rustic, staff is friendly and warm, and the food was delicious.

Salt Rum Bar

I loved my Big Foot cocktail, which included Ragged Mountain Rum, Chipotle Maple Syrup, and Lime, for a sweet and spicy kick.

 

Big Foot rum cocktail For lunch I indulged in the Lobster Wellington, which was amazing, with its tender sweet lobster and corn in a flaky puff pastry, served with a salad to balance it out.

Lobster Wellington During lunch we learned that our destination, Crane Beach, was at capacity, which 1) made it impossible to go there but 2) made us not really want to even attempt it if it was that crowded. Luckily, bartenders and bar patrons always have the best knowledge, and we were on our way to a hidden gem of a beach nearby that turned out to be even better than our first choice. The water and sky were perfectly blue, and it felt so good to be on the hot sand. The water, on the other hand, was a little chilly, as you can see from my bracing below. Still, it was all so perfect, the quintessential New England summer day, so very welcome after a hellish winter.

beach in Ipswich

Since laying at the beach works up quite an appetite, we stopped at CK Pearl on our way home. This was another new-to-us spot, and it is a new favorite. The deck is right on the water, providing great views of beautiful nature and boats.

CK Pearl

CK Pearl The filter for this photo is sunscreen. I love it.

 

Our waterside feast included Octopus Carpaccio and oysters, paired with bubbly, of course. CK Pearl is an amazing spot to relax, and it’s right across the street from the famous Woodman’s if you also need a fried clam fix. We’ll definitely be back this summer.

Octopus Carpaccio    oysters  I took a little over a week off from blogging to visit family, get lots of work done, and enjoy a holiday weekend, and I am now excited and refreshed and looking forward to catching up on all of your blogs and updating my own.

Cheers to the best month of the year!

Tags: beaches, cocktails, Food, Ipswich, Massachusetts, oysters, rum, staycation, summer, vacation, wine

I was recently introduced to a project The Ladders is running on sharing career advice for recent college grads. It’s been a few years since I graduated from UMASS Amherst with an English degree, and I feel pretty darn lucky about the career path I have been able to take, the opportunities that have been opened up to me, and the people I have been able to work with and that I have been supported by along the way.

My class was the first to graduate after the September 11 tragedy, and the world we entered was scary and uncertain and there were lots of qualified people and not many jobs. The first job I actually interviewed for was a babysitting job, where the parents had 45 or so applicants. It got down to me and one other person. I didn’t get it because I couldn’t drive the family’s stick shift car. I find automatic to be much more comfortable anyway, and so I had my first  “It’s not a good fit.” experience.

Job hunting and forging your own career path can be scary, cutthroat, frustrating, but also so rewarding, fun, and eye-opening. For more information on my path, please check out my Professional Background page.

After lots of consideration, here are a few pieces of advice for recent college graduates. What advice would you offer?

grad cap

 

Say thank you often, and mean it.

You are above nothing. Sure you have a newly minted diploma, which you should be proud of, but always be ready to roll up your sleeves and do anything that’s needed to get a job done. Don’t lose that spirit ever; it will come in handy and it will be a trait you will come to appreciate in others.

Every job doesn’t have to be your dream job. Learn as much as you can from the job you have, even if it isn’t the job you want right then. My first job out of college was as an admin at a hospital. It wasn’t what I dreamed of when mapping out my career, but I learned how to manage in an extremely busy office setting, how to thrive in a professional environment, how to place others’ needs and concerns above my own, basic office skills, and a lot more. Oh, and by making the absolute best of it, I walked away with some excellent references that I could call on in the future.

Be open to being mentored. Heck, seek out people you admire for mentoring. I was lucky to have a supervisor at my second job who steered me more toward communications and helped me on the path to where I am now, which is working for a number of great clients on various communications projects.

Follow up. Not everyone will do this. You will have appointments and job interviews that seem great, you will put your time and energy into these things, and then you may never hear from these people again. Frankly, I find that pretty rude, and it casts a shadow on how I feel about an organization going forward. People are busy, but basic manners trump all. It doesn’t take long to write a sentence and hit send. Just do it.

It’s a very small world. Social networking makes it even smaller. This can work well to your advantage if you’re professional and polite and don’t burn bridges. Even if you are unhappy with a person or situation, walk away on the best of terms. To quote an old New York Telephone slogan that you all are probably too young to know, “We’re all connected.”  This rings true so much more now than it did in the 80’s.

Work isn’t your life. Yes, you will need to put in plenty of hours on nights and weekends, and if you’re lucky, you might even love it most of the time. There is no 9 to 5, and that’s ok. But you also need to know when your brain needs a break, when the work you are doing might be better if you walk away from it for the night. Take your vacation time. Americans are doing ourselves no favors by ignoring healthy meals, exercise, and time with family so we can crank out more work.

Learn to communicate professionally. You might feel most comfortable texting in code, but in most places, your boss won’t be LOLing if you lack the ability to write a well-written email or to pick up the phone to make an actual call.

Have fun and dream big! You are young and have so much ahead of you! There is no telling where your path might take you, so be open to change to growth, to jobs that might differ from what you imagined.

For more of my work related posts:

A Day in the Life (2011 version)

My First Interview

Job Hunting Nightmares 

The Freelance Rollercoaster

Tags: career, job hunting, jobs, lifestyle, work

Happy Wine Wednesday! A short week makes it feel a little like a Tuesday while a very busy one makes it feel like today should be Saturday. I can’t complain because it’s warm out, and I have some exciting things on the horizon.

Every now and then life shakes things up a little when you least expect it, and that can be a very good thing.  Over the past few months, several projects and consulting opportunities started to come my way, and I started trying, one-by-one to take them on in addition to my in-house role. That pretty quickly became too much for someone with only 24 hours in a day (Seriously, why can’t we add more? I want to do everything. )

Charles de Cazanove Champagne Tet de Cuvee

The final push was that one of those opportunities was in the wine industry supporting an event in one of the places I love the most in the world. The decision quickly became a clear one, and we were celebrating even before my official plans were in place. We picked up this 750 ml bottle of Charles de Cazanove Tete De Cuvee Brut Champagne at a Bin Ends event, feeling like a warm spring night and a great opportunity were more than enough reason to start celebrating. This Champagne is everything I love about Champagne; that brioche and biscuit warmth and yeastiness, loads of tiny bubbles that make you smile (and sneeze!), acidity and lemon notes, kind of like lemon meringue pie. We sat in our back yard on the swings and talked all about how life is full of opportunity and how difficult it can be to leave a place and people you really admire and respect.

In one week, I will pack it up at the place where I’ve spent the last two years, learned so much, made memories, and seen some of the hardest working people I’ve ever met, and I will be out on my own once again, a new schedule, home office, clients, and exciting work.

If you know of someone looking for a Marketing/Social Media/PR Consultant, let me know! You can find out more about my background here.  As I take this scary step, I know there can never be too much work!

I’m putting the finishing touches on my home office and really excited for the future. I know that some of my work travels will cross over into the blog, and it should be a good time all around. Thanks for sticking around for the ride.

Tags: celebrations, champagne, lifestyle, wine, Wine Wednesday, work

« Older entries § Newer entries »

new restaurant
WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera