Pink and green and Champagne all day. . . and a lush courtyard to top it all off. . .
On this arctic day in Boston, I am dreaming of New Orleans and our recent stay at Royal Sonesta New Orleans. Be sure to read about our food and incredible music experience if you’re planning your own NOLA trip!
We could have easily stayed at our hotel for all of our meals, but since New Orleans has so many amazing restaurants, we of course ventured out and explored. And while I was working the entire trip, I also really wanted to feel like we were away, so I did a ton of research on weekday brunch. Brennan’s kept popping up in my searches, and on our first day when we discovered it was just a few blocks from our hotel, we decided it would be a definite brunch spot for us.
Brennan’s is beyond elegant and charming, and the service was top notch. I think we had seven different people assisting us throughout our visit. While the inside was lovely, a courtyard brunch in December won us over.
The courtyard at Brennan’s is decked out in pink and green, a favorite color combination of mine, and I loved every detail, down to the jingle bells on pink ribbons for guests to take home.
What I really wanted to take him is this table. How beautiful is it?!
A French press full of chicory coffee was freshly pressed at our table, and we soaked up some of the sun and green while we decided on our brunch.
This little oasis was vacation perfection, and the coffee hit the spot for my insomniac self.
Brennan’s offered a Champagne menu, and being a huge lover of bubbles, I had to go with a Champagne cocktail. It may have been early, but what’s brunch without bubbles?
This drink was delicious, and I loved the coupe glass it was served in, adding to the elegant and historic feel of the restaurant.
The brunch menu had some truly decadent offerings, and we decided to split two of the most luxurious looking items on the menu.
I was all about the seafood and went straight in for the Eggs Cardinal: Crispy Shrimp Boudin, Spinach, Lobster Cardinal, Black Truffle Hollandaise. I mean, lobster and truffle on the same plate, paired with a Champagne cocktail? Truly this was my definition of dining heaven.
He went with the hearty Eggs Hussarde: A Brennan’s Original – Housemade English Muffins, Coffee Cured Canadian Bacon, Hollandaise, Marchand De Vin Sauce. If you haven’t had coffee cured bacon, I recommend seeking some out ASAP.
We were both completely enamored with our meals and ate every bite as we listened to the fountains and watched the silly turtles slowly get around.
The turtles were a conversation piece for all of the diners, it seemed! Turtle soup was on the menu, and we definitely opted NOT to get it after seeing these guys!
Brunch at Brennan’s was a real treat and a time to relax and slow down before we headed out for a busy day of exploring New Orleans. It’s a spot I would visit again at any time of day but especially during their Bubbles at Brennan’s Happy Hour!
