Food

View past Martha’s Vineyard posts :

Our stay at the Nobnocket Boutique Inn

Dinner at State Road MV

A Day Trip to Martha’s Vineyard

We discovered a few weeks ago that Martha’s Vineyard is well-worth an off-season visit, even if that visit comes right after a snowstorm and during the bitter cold of February. Our stay at the Nobnocket Boutique Inn was absolutely perfect for a relaxing weekend away from Boston, and while on the island, we made the most of our time exploring. We were surprised to find out how much was open.

After checking in at Nobnocket, we headed straight for Menemsha Beach to catch the sunset in the area. It was incredibly cold and windy, but so beautiful.

We only lasted a few minutes walking on the beach before heading to the Menemsha Fish Market, which was open and serving piping hot lobster bisque.

Snow definitely added an extra layer of beauty to the Vineyard that weekend!

Still waiting for the sun to set and the Super Moon to rise, we raced over to Aquinnah and made it just in time to see the enormous moon coming up, and the sky turning all shades of pink and purple.

It was all so breathtakingly stunning, even if we did almost fall a few times on ice as we ran up to the highest point.

We were glad that we didn’t let the whipping winds keep us from catching this beauty. Only one other couple was out there with us, and other than the wind and waves, it was perfectly quiet.

Our dinner at State Road was the coziest way to end the day!

The next morning after breakfast at the inn, we set off for the Felix Neck Wildlife Sanctuary with the intention of snowshoeing. There turned out to not be enough snow for that, so we ended up walking for a couple of hours, all alone in the sanctuary, except for the company of deer, otters, and other critters whose prints we saw in the snow. It was magical.

We worked up quite the hunger, and decided to head to Edgartown’s Harbor View Hotel for some snacks and a glass of wine.

The hotel is beautiful, and I absolutely loved the pops of color on the porch. It was a nice sight against a gray and snowy day.

Mini lobster tacos and the most delicious Chateau Beaulieu rosé, along with great conversation with Petro at the bar made us want to tuck in and stay for the afternoon, but we had more exploring to do!

Our next stop was Oak Bluffs. . . talk about pops of color! I absolutely love all of the little cottages there and dream of spending my summer in one. They looked so adorable in the snow, and we were wishing they were year-round properties. Most of them were closed up for the season.

We headed back to the inn for some time chatting by the fire and then decided to check out the Vineyard Haven dining scene, first grabbing fried oysters at The Black Dog, which I know is a tourist destination, but still, I love it! It was so cozy, and the oysters were delicious.

We finished the night with sushi and sake cocktails at the highly recommended Copper Wok, which was really a fabulous date spot.

All good things must come to an end, and due to snow on the mainland, we decided to take an earlier ferry, but not before visiting the alpacas at the alpaca farm. If you are an animal lover or have kids, it is definitely a spot worth visiting. The alpacas were cute and friendly and soft, and the store is full of beautiful alpaca fur items.

We left Martha’s Vineyard feeling relaxed and rejuvenated, chatting about making a winter trip an annual tradition.