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Happy day before Christmas Eve! I hope you are enjoying a cozy weekend with friends and family. We had a traffic-free drive to New Jersey yesterday and are now pondering what we should do with the day. It will definitely include some last-minute shopping!

It’s a time of year for sharing our homes, our hearts, and our delicious kitchen creations, so I thought I would pull together a few of my favorite treats from the past three years of blogging, even if they didn’t make for the best photos. Please feel free to share a link to your own favorites in the comments!

Peppermint Frozen Hot Chocolate Martinis

peppermint chocolate

 

White Chocolate Pretzel Peppermint Bark

white chocolate pretzel peppermint bark

Sachertorte

Sachertorte

 

Godiva Coffee Martinis

Baileys coffee martinis

Easy Chocolate Mousse

chocolate mousse

Guinness Ice Cream Floats

Guinness

Tags: chocolate, Christmas, cocktails, dessert, Food, recipes

What a week! I haven’t felt like blogging or doing much of anything this week with my focus 1000% on Sandy’s destruction in my home state of NJ. I still can not get over the devastation at the shore, and parts of my family are to be without power for at last a week. A favorite tree in our yard uprooted, my sister had to drive to Pennsylvania to get gas for the generator, school is cancelled all week, and everyone, while thankfully fine, is definitely tired. My thoughts and prayers go out to everyone suffering right now.

With everything so up in the air and with so many people without power, water, or even their entire homes, I decided to defer my New York City Marathon race entry to 2013. Logistically, getting into the city for bib pickup and then the race would be a nightmare, but mostly I didn’t feel okay celebrating when the city is in shambles.

Not that it compares to what anyone in the affected areas is going through, but I am exhausted. Worrying about my family and then agonizing over the marathon decision have been on my mind 24/7. I’m relieved I have a firm decision.

One thing I would not agonize over is the fact that Pigalle is one of my new favorite restaurants after attending a bar menu tasting there last week. It’s cozy, plays some great jazz music on Monday nights, and the food and wine is superb.

Pigalle

I have really been in a “cozy wine bar” mood lately, so prior to going to Pigalle, I stopped at Sip in Downtown Crossing. It was pretty disappointing. The wine list was not very diverse, they didn’t have my first two choices, it felt very corporate, and the wine I did have tasted like it had been opened for a very long time.

Grabbing a seat at Pigalle gave me exactly what I wanted. Just a few seats line the L-shaped bar, but it was just enough for our party to be comfortable and carry on conversation.

image

The wine list included a Viognier, one of my favorite whites, so I ordered that and really enjoyed it. Manning the bar was Ian who was delightful to chat with and who made exceptional cocktails he let us sample later in the night.

bar at pigalle

Monday nights at Pigalle are a new thing. They used to be closed, but they are now open for business and feature jazz every week. The music and vibe were fantastic; I want to make every Monday Pigalle date night.

jazz music at pigalle

Bar seats included a glass of crispy bacon and a basket of house made chips snack on while sipping drinks and waiting for the main event.

bacon

Pigalle generously provided us with a great mix of their favorites. Oysters with Pigalle’s house mignonette were pure perfection. I loved the fresh cucumber mixed with the briny oysters.

oysters

We were also treated  to clams and bacon, takeout containers with delicious noodles, sliders on buttery, heavenly rolls, short ribs topped with mashed potatoes, and soft, decadent eggs in a jar.

image

burger

short rib

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Expertly crafted, creative cocktails were fun and delicious. The Seelbach, bourbon, combier, bitters and sparkling wine, had a nice bitterness, a little sparkle, and quite the kick to it. It was definitely a drink I would order again.

seelbach cocktail

With winter looming, Pigalle seems like the perfect place to hunker down on a chilly night to share appetizers or entrees and a good bottle of wine.

Do you have a favorite place you go to when you want something super cozy?

Tags: Boston, cocktails, Dining out, Food, Restaurants, wine

A quick Friday hello to tell you about an upcoming event that promises to be full of delicious food and fun, all for a great cause. The ALLY Foundation, the organization I have run two Boston Marathons for (2010 and 2012) is hosting its Grand Gala on December 1 at the elegant Boston Harbor Hotel.

I will visiting family in Europe, but, as part of the ambassador committee for the event, would love if you could let anyone and everyone who might be interested know about it.

We’re also seeking donations of interesting, unique, and fabulous wines and spirits for the interactive Spirit Wall. If you can help, please send me an email.

Happy Friday, and thanks for reading!

The ALLY Foundation

A GRAND Gala presented December 1, 2012

Fundraiser for the ALLY Institute at RAND.

On December 1st, 2012 The ALLY Foundation will present “A GRAND Gala” at The Boston Harbor Hotel Wharf Room located on scenic Rowes Wharf in Boston. From 7pm – 11pm revelers will celebrate and help raise funds for the innovative ALLY Institute at RAND, set to launch in October 2013.

The ALLY Institute at RAND will be a critical advancement in the field of public health and human safety and the prevention of sexual violence.

The Gala will include an array of amazing delicacies courtesy of the Boston Harbor Hotel’s world renowned chef, Daniel Bruce. Mr. Bruce has been honored twice as one of the "Best Hotel Chefs in America" at the James Beard House, and Bruce’s Meritage restaurant located in the Hotel is one of few Forbes Four Star restaurants in Boston. The event will also include exciting Silent and Live auction items, a surprising and interactive “Spirit Wall" and phenomenal musical entertainment.

About The ALLY Institute at Rand

A recent milestone achievement, The ALLY Foundation has partnered with the RAND Corporation—one of the nation’s leading research institutions dedicated to conducting evidence-based research to inform public policy. The ALLY Institute at RAND will provide a single source on relevant research found in disparate sources.  The ALLY Institute will be a critical advancement in the field of public health and human safety and the prevention of sexual violence.

Tags: Boston, charity, events, spirits, The ALLY Foundation, wine

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