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The holidays are just around the corner, and that means parties, food, and wine. I always like to bring a bottle of wine to a gathering, and I definitely like to have a nice selection on hand in case family or friends drop by. For many people, especially those of you who are still in college or just out of college, choosing wine can be intimidating and confusing. I have learned to appreciate wine over the years and by visiting wineries, doing online research, and attending as many events as possible, I have learned that good wine doesn’t have to be expensive, and choosing a wine is fun! I hope the tips below will be helpful to you in choosing wine to serve at upcoming parties or to bring as a host/ess gift.

1) Taste wine! Take advantage of free tastings at local liquor stores, grocery stores, wine shops, and restaurants. This is the best way to get to know what you like without making a commitment to a full bottle. Be sure to bring a notepad and pen with you when tasting so that you can remember the names of wines that you like and the flavors that speak to you. This will be helpful to have on hand the next time you go shopping; any knowledgeable store owner or staff member should be able to make a few suggestions based on what you like.

2) Become familiar with the places around you that sell wine, and compare prices and selection. Places like Trader Joe’s offer some great wines at great prices. You may have a specialty wine shop close by that also has great deals or a great selection. Here in Boston, we frequent Brix in the South End, Cape Verdean Liquors in Dorchester, and of course our favorite, Bin Ends in Braintree. We also just discovered a great NJ wine shop, Wine Chateau, in my hometown of Piscataway. Places that specialize in wine like this also offer frequent tastings, so stop in or check out websites to get tasting schedules. At tastings you will often have the opportunity to speak with an expert who represents the winery or distributor; this is a great way to learn about wines similar to those you are tasting, and in a recent case for us, to learn about some off the beaten path wineries to visit.

3) Consider the occasion. If you are bringing wine to be consumed at an occasion, then spend a little bit of time thinking of things like the time of day, potential menu, and guests. If you are going to a brunch, sparkling wine or even an effervescent white such as vinho verde would be perfect. For other meals, I would probably bring a bottle of both white and red or a couple bottles of bubbly for a toast to the party hosts.

A few of my favorites for under $20:

Sparkling

Mionetto prosecco – Priced at around $10-15 per bottle depending on the prosecco you choose, Mionetto offers crisp, bubbly, and impressive sparklers that really add a special something to an occasion.

Segura Viudas Brut Reserva – At only $9 per bottle, this cava is really a great value with a crisp, delicate flavor.

Both of these would be perfect for a variety of occasions, either mixed some orange juice for mimosas or served alone with a fine meal or even a pizza.

Whites

Espiral Vinho Verde – This wine is so cheap, it is hard to believe that it is any good! $4.00 a bottle? Last time I checked! This is a delicious wine to serve in the summer or if you wish it was summer. The citrusy flavors and bright, slight effervescence of the wine are so much fun and pair really well with Thai, Indian, and Mexican foods.

Coppola Sauvignon Blanc- We served this last weekend at the baby sprinkle, and it was delicious. At around $15 per bottle, it is fruity and acidic and offers great quality, in my opinion it would be perfect paired with seafood.

Reds

Abrazo del toro- found at Trader Joe’s for less than $6, Abrazo del toro is an easy to drink Spanish red with hints of strawberry and raspberry. I actually had a few bottles of this out when a foodie expert who chooses wines for events was over, and she was completely floored at how good it was for the price!

Red Lion Cabernet Sauvignon- One of our recent purchases from a Brix tasting, this wine sells for around $15-18 and offers ripe red cherry flavors and a nice long finish, perfect for cold fall evenings and a heartier meal. It also has a fun label. 🙂

If you read through my posts you can find many more recommendations of wines that are mostly under $20. We recently became members of two wine clubs, Gundlach Bundschu in Sonoma and Travessia here in Massachusetts. Once you find a winery that you like, joining a wine club is a great way to commit to buying wine for a period of time. The selection is usually chosen by the winery which is a fun way to try a good variety of wines that they offer. You usually receive some great perks for joining such as invitations to events, complimentary tastings, wine discounts, and up to date information on the winery’s new releases.

Looking locally for great wine is also a good tip. There are wine regions all over the country. Though they may not be as well known as Napa, many of them produce some excellent wines. I only have started to discover recently how delicious New England wine is. If you live in the area, try out the Coastal Wine Trail. I like Sakonnet, Greenvale, Wesport Rivers, and Travessia best.

I hope that this post will be helpful to all of you, and if you have any questions or suggestions of your own, especially of wineries in CA we should visit, I would LOVE to hear them!

I will be out celebrating a friend’s birthday tonight in Quincy, and I will have a full recap tomorrow!

Tags: entertaining, holidays, wine

If you were reading a couple of weeks ago, you know that a colleague commented on my quinoa at lunch and chuckled at my “trendy grains”. Quinoa, please? So last week! 😉 This past week’s grain and superfood has been  amaranth. Amaranth is gluten free, a high quality source of protein, provides about 60% of your RDA of iron in one serving and is high in lysine, an amino acid that most grains lack. For more information on amaranth’s nutritional value, you can follow this link: http://en.wikipedia.org/wiki/Amaranth_grain

amaranth

Photo of amaranth, found in Google Images.

Amaranth needs to be cooked for 20-25 minutes, and after that, it makes an excellent breakfast, lunch, and dinner as many grains do. It comes in the form of tiny little pearls that are about half the size of quinoa grains and ends up a bit chewy when cooked. I haven’t tried cooking it longer as I don’t like mushy grains, but I am sure that you could! I have eaten it several different ways which I have included below:

Breakfast
½ cup of amaranth cooked in a mix of water and vanilla almond milk then mixed with a tsp of organic maple syrup and a hefty sprinkling of cinnamon, topped with apple crisp or pumpkin puree

Lunch Amaranth salad: ½ cup of amaranth cooked in water, then mixed with chopped cucumbers, tomatoes, thinly sliced red onion, red wine vinegar, olive oil, salt, pepper, and chunks of feta cheese

Dinner
A coconut curry with amaranth, of course! ½ cup of amaranth cooked in water, then mixed with 1/3 cup coconut milk, ½ tsp curry paste, and topped with sautéed sweet potatoes, butternut squash, onions, and peppers

Have you tried amaranth? Now that I have a big bag of it, do you have any ideas on preparing it?

This is a crazy week for me, so I am keeping it short tonight so that I can do some work and start on a few fun posts I am working on and finally finish booking things for our trip to CA. Last night we booked a place we were eyeing for our last trip. Timber Cove Inn on the Sonoma coast. It looks absolutely gorgeous, and I can not wait to unwind there after spending a couple of days in San Francisco with many of you!

Speaking of CA, I am taking two trips there in November and will need guest posters. Spread the word! Posts can be on anything from travel to food to wine to fitness. . . I am open to suggestions!

Hello hello! Brrr. . . we are just in from a walk around Castle Island, and it is very chilly here in Boston. We have officially closed all of the windows, and the Tupperware containers of winter clothes are making their way up from the basement. I hope you all had great weekends! Mine was good, filled with a lot of driving and sitting in traffic but also lots of family, fun, and of course food!

We were definitely in weekend mode by Thursday evening, so we decided to meet in the South End at The Upper Crust for pizza. We decided to sit outside to enjoy the waning good weather, and we ordered The Harvard Street on whole wheat crust, a classic combo of fresh tomatoes, fresh basil, mozzarella, and garlic.

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As always, the pizza at The Upper Crust was delicious and made for an inexpensive weeknight out.

The following day, after a never-ending nine hours at work, we hit the road for what turned out to be a seven hour drive to see my family in NJ. Car food was a mix of healthy, Fresh City wraps, and not so much, a big bag of Doritos.

Saturday was the big “sprinkle” at my sister’s house. Apparently a sprinkle is the same thing as a baby shower. Food, wine, gifts, and a small group of friends, and family.

The hubs and I picked up the wine (and a Starbucks iced cinnamon dolce latte, yum!) for the party and stuck to a California theme as we are definitely much more interested in California wine after our last trip and getting ready for our next one. Included in the wine mix was a favorite of mine, Valley of the Moon Zinfandel. You may remember that Valley of the Moon was the first Sonoma winery we visited, so it holds a special place in our hearts <3

The menu at the sprinkle was fantastic! It included lemon chicken, salad made with greens, carrots, olives, cranberries, and lemon/olive oil dressing, meatballs, penne with vodka sauce, spinach artichoke dip, and tacos. I filled my plate with salad and penne with vodka sauce (SO yum!) and then had several helpings of “taco salad”, beds of lettuce topped with tomatoes, cheese, jalapenos, and hot sauce.

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Dessert included these: PA101419 PA101424

Along with caramel apples from Melick Family Farm.

My sister did a fantastic job setting the mood for a lovely fall afternoon.

PA101427 PA101429 As the mommy to be is having twins, guests also received Doublemint gum 🙂

On Sunday, after I visited my soon to be 95 year old nana, the family went apple picking at Melick Family Farm in Tewksbury, NJ. It was a perfect fall day, and as always it was fun to pick and sample the apples. I ate a fuji, a winesap, and a gala apple while picking 🙂

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After apple picking, we picked up a few things at the farm store including cider donuts, cider, fresh chocolate milk, and mulling spices for making hot spiced cider or mulled wine. Tired from being outside all day, we headed home and ate leftovers from Saturday’s party while watching The Worst Witch with my niece. Halloween is definitely in the air!

This week I will return to a fall-ish breakfast, Greek yogurt with canned pumpkin, cinnamon, and some of the fabulous samples of Blue Diamond almond butter I received last week! I will also be posting about the amazingness of amaranth and a couple of other warm and cozy fall meals. I am also working on a “Wine for the Holidays” buying guide and starting my food writing class next week! AND I am also excited to say that I purchased a domain name and will eventually start migrating this bloggy over to traveleatlove.com!  Enjoy the rest of the evening/long weekend, and have a great Tuesday!

P.S. I have lots of travel coming up in November and am starting to collect guest posts. I will need about 10 posts, so if you are interested in posting please email me at traveleatlove2009@hotmail.com.

Tags: apples, Food

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