Articles by traveleatlove

The blogger behind Travel Eat Love, I am a marketing communications professional by day and a lover of all things food, travel, and wine related the rest of the time. I am looking to combine my love of writing and social media with all of my other passions to share great reviews, recipes, and experiences with you!

For past Sonoma and Napa posts and a collection of other travel blog posts, visit my Travel page.

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My September getaway to Sonoma County feels like it was a million years ago. With all of the other travel I have been doing, I’ve been away just about every two weeks, and in between life and the flu have gotten in the way. I am finally sitting down to share a whirlwind recap of the wineries we visited on this trip. We missed a few favorites but discovered some great new-to-me spots, and with another Sonoma visit on the horizon for May, I am in a good place for planning. We also got to eat at some favorite Sonoma County restaurants while having to save others for the next trip. The one lesson we have learned over many trips to wine country is to not cram everything in. It’s easy to want to eat and taste and see everything, but it’s a lot more enjoyable if you pace yourself.

Sonoma County Sunset

This time around I was visiting Sonoma County with a group of friends, and we had a house in Santa Rosa as our home base. On our first night, we enjoyed a picnic spread, live music, beautiful wine, and an epic sunset at Paradise Ridge Winery.

Paradise Ridge Winery

It is hard to believe, but just weeks later, this very special place burned down during the wildfires that swept through the area. Paradise Ridge plans to rebuild, and I know that their many friends and fans will be there at the door when it reopens for business.

Paradise Ridge Winery

We tried to have a few wine tasting appointments on the calendar and to build the days around that. The constants throughout were blue skies and perfect sunshine. On my first full day, we kicked off our wine adventures at the gorgeous Iron Horse Vineyards, where the views are as stunning as the bubbles in your glass.

iron horse sonoma county

The outdoor tasting room at Iron Horse is as perfect as it gets, rustic, open air (but with heaters!) and complete access to the intense beauty that surrounds it. All of the sparkling wines we tasted were insanely good, but a few bottles of the Russian Cuvee made it into the shipment back to Boston for me!

Iron Horse Vineyards

Our next stop, Red Car Winery, was another I had visited before, and a favorite producer of Pinot Noir and their large format rosé of Pinot Noir. A living-room-like setting is a comfy spot for tasting year round, and our club membership means that we will definitely be back on our May visit.

red car wine

Lunchtime and grumbling stomachs brought us to The Barlow for food (more on that in a future post) and more wine, naturally. 

The Barlow

Wind Gap Wines makes some of my all time favorite wines, so it was again a must-visit on this trip. Their Chenin Blanc and Trousseau Gris are always my top choices, and the sun streaming in the open windows of the tasting room plus the dog there on my last visit make it one of my favorite places to while away an afternoon on vacation.

Wind Gap Wine

We ended that day with an incredible dinner at Bird & the Bottle, which I highly recommend.

Our Friday in Sonoma County was dedicated to Healdsburg, which we traveled to in an Uber and spent the day walking and eating and drinking around. We had lunch at Bravas Tapas and a special tasting at another favorite, Cartograph Wines,

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This is definitely a must-visit tasting room in Healdsburg, especially for Pinot Noir lovers and anyone who likes genuinely awesome people. Everyone there is just the best.

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And as it often happens, good people who know good wine, make recommendations on where to go next. Since we didn’t have any set plans, we took the recommendation to walk to Breathless Wines, and we were so glad we did.

This sparkling winery owned by three sisters has a beautiful outdoor garden space to taste their yummy wines.

Breathless WinesHealdsburg wine tasting

They’ve done a really great job with both the indoor and outdoor spaces, and their sparkling rosé was perfect for a hot September day. Their Moscato was the real surprise of the day. We all expected sweet, which we don’t love, but instead got beautiful, complex flavors of herbs and spices and baked apples.

Breathless Wine

Another recommendation we received from Cartograph was DaVero Farms and Winery, a short Uber drive outside of the downtown area of Healdsburg, and so worth the trip.

Davero Wine

Talk about a special place. . . DaVero is a nature-lover’s dream, with gorgeous plants and flowers, views, and piglets!

DaVero makes wines with Mediterranean varietals that thrive in the climate they grow them in. You’ll see Barbera and Sangiovese on their wine tasting list, and they offer an interesting, delicious departure from many of the other wines you’ll be tasting in the area. Be sure to build in some time to walk around to see the property! 

Davero WinerySonoma

On our final day in Sonoma County, as we made our way back to San Francisco, we squeezed in a few more wine stops.

In downtown Sonoma, Roche Family Winery was a destination for us, as one of our party shares a last name with the owners. Another sunshine-drenched outdoor space, this time great for people watching just outside of Sonoma Plaza, and a big, buttery Chardonnay (I like them!) gave us the perfect sendoff out of town and on our way to beautiful and bubbly all-time favorite, Gloria Ferrer, which I blogged about here.

Roche Winery Sonoma

Gloria Ferrer is a tradition for us and a must-visit at least once on every trip to Sonoma County.

Holding on to the very last seconds in beautiful wine country before we headed back to the crowded and much chillier city, we made our last stop to wander around Cornerstone Sonoma, where a cold glass of Meadowcraft Wines Sauvignon Blanc accompanied me on my walk around the gardens.

Meadowcroft WineCornerstone Sonoma

Ahhh. . . some of the best life memories come from travel to Northern California, and as much as we want to see the whole world, we keep coming back to Sonoma County for more.

Stay tuned for a final food recap and some photos of the gorgeous house we rented!

Tags: California, Sonoma, Sonoma County, Travel, wine, wine tasting, wine travel

When planning our recent visit to Royal Sonesta New Orleans, we asked for and received TONS of recommendations on where to eat and things to do in the city. We were appreciative and a bit overwhelmed! One of the best pieces of advice we got was to just get a feel for the city and to go with it, and armed with plenty of recommendations and our own research, we set off to explore new Orleans.

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I tend to obsess over reading menus and looking places up on Google Maps prior to travel, and Café Amelie was actually one of my own finds and the place we chose for our first meal in New Orleans.

We had a rough night before we traveled, with our cat in the vet emergency room until 2:30 am and an Uber to the airport scheduled for 6:45 am. Café Amelie turned out to be the perfect spot to take a breath and exhale deeply while enjoying the quiet of their tucked-away courtyard and the glorious New Orleans heat.

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The vibe was so relaxed, and my shoulders started to drop a little, especially after my first “Sparring with Bubbles” cocktail, a new favorite cocktail, a blend of Ford’s Gin, Averna, grapefruit and pink bubbly. It was so delicious and absolutely perfect for the setting.

Ahhh. . .

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Café Amelie specializes in Louisiana fare, which is just what we were looking for, and we shared a few plates for lunch.

We of course had to try the local baked oysters, which were in a yummy spinach and artichoke sauce with a heaping side of crunchy crostini. We learned we are not huge fans of Southern oysters (Give me tiny, briny New England oysters everyday!) but we were huge fans of the addictive bread and sauce.

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Whenever we travel and know that decadent dining and drinking are on the cards, we sit down at a meal and both say “We need a vegetable”. At this lunch, it was a scrumptious, huge beet salad. I felt a bit healthier after eating it!

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Our third dish is one you must get if you visit Café Amelie. Chef Jerry’s Shrimp and Grits had the perfect bit of spice and the creamiest most devour-able grits. Good grits are pure heaven, and these were beyond.

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The pace of our meal was so lovely, as was the pace of everyone around us. We got chatting to another couple, locals, who call Café Amelie one of their favorite New Orleans restaurants, which we loved to hear.

I grabbed another cocktail to-go, because they were delicious and because I could. As frigid temps set in, I am craving New Orleans sunshine and humidity and some of the incredible food and warm hospitality we enjoyed on this trip.

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Tags: cocktail, cocktails, dining, Food, food blog, gin, New Orleans, NOLA, Travel, travel blog

Drop everything, and book a ticket to New Orleans, right now!

If only that was possible, I would do it in a heartbeat. We’ve just returned from a visit to Royal Sonesta New Orleans for my Sonesta Hotels blogging and social media work, and we want to go back ASAP.

As part of our stay, we were treated to a tour of the hotel’s fine dining establishment, Restaurant R’Evolution, followed by a delicious dinner at the restaurant’s bar, always our first option when dining out.

New Orleans fine dining

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Restaurant R’evolution celebrates five years this year, and its creative approach to Cajun and Creole cuisine has made it a New Orleans favorite, in a city that is absolutely teeming with great restaurants. Our behind-the-scenes tour was an incredible glimpse into some of the restaurant’s amazing spaces, including this custom-built wine cellar. Walls of wine went on-and-on, holding 10,000 bottles, 10,000 reasons for Wine Enthusiast  to name the restaurant as one of their top 100 wine restaurants.

Restaurant R’evolution

The entirety of Restaurant R’Evolution is truly special, but they offer some extra special dining areas, including the chef’s table, where all of the seats face the action.

Restaurant R’evolution

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Several private dining areas are available, and we’ve heard they attract some pretty A-list guests. We certainly felt like VIPs the entire time we were at Restaurant R’Evolution, and by taking in everything around us, noticed that every guest was treated that way.

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When it came to our own dining, we were brought to comfy seats at the romantic, dimly lit bar, which was once a carriage way; the floor tiles still match those of the sidewalk outside.

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I loved how special this bar felt, upscale yet super comfortable and relaxed at the same time. Excellent bar staff made us craft cocktails (I love my wine, but when in New Orleans, we were all about trying cocktails.)

We also absolutely had to try the restaurant’s famous “Death by Gumbo” which is made up of Roasted Quail, Andouille, Oysters, Filé Rice and presented beautifully with the broth poured over.

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This was absolutely to-die-for. So rich and flavorful. Note that we shared an order, and they kindly split it for us.

We also shared Beer Battered Crab Beignets and an order of fries, because good fries are my favorite food. These did not disappoint! The beignets were heavenly bites of seafood presented with remoulades.

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We could have easily relaxed at that bar for the whole night, but we had big plans at The Jazz Playhouse right next door. More to come on that, but if you get to New Orleans, I recommend doing exactly what we did and making a night of it at Royal Sonesta New Orleans.

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We were hosted by Royal Sonesta New Orleans, however, I was not required to write about the experience for my own blog. All opinions are my own.

Tags: cocktails, fine dining, Food, food blog, New Orleans, Restaurants, travel blog, wine

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