Articles by traveleatlove

Winter blues doesn’t even begin to describe how I have been feeling lately. Brutal stretches of cold, plus short days and a flu/cold that lasted most of December made me stir crazy, literally pacing my house all night long and wanting to get away.

Normally we try to save getaways for later in the winter, when we just can’t take it, but this year, the second weekend of January seemed the perfect time for a change of scenery and a visit to Wentworth by the Sea just outside of Portsmouth, New Hampshire.

We knew we wanted to spend all of our time cozying up at the hotel, but first I needed a buttered lobster roll, and Row 34 Portsmouth was the obvious choice. One perfect warm lobster roll later, we we made the short drive to Wentworth to check in to our room and to check out from everyday life.

Wentworth by the Sea is absolutely grand, standing proudly atop a hill by the sea since 1874. It feels like an elegant step back in time, where life was a bit slower. We embraced that feeling on our visit!

We were so excited to check out our room, which was a perfectly cozy, super sunny corner room with water views.

My insomnia has worsened lately, and two queen beds made the most sense so that at least one of us would get some sleep. These beds were so comfy that I actually ended up sleeping!

Our views and the cold outside made it so that we barely wanted to leave our room the entire time. A hot bath and watching the tide come in and out made for the perfect way to spend the late afternoon.

I am obsessed with sunsets and evening light, and I basically stared out the window until the last drop of sun dipped into the sea.

Then it was dinnertime! The resort was full for the long weekend, so we had to make reservations, something we don’t always do. It felt fun to get dressed up and have a set time for dinner. We usually eat at the bar, but this time we had a big table and booth just for the two of us.

We started by splitting the salad special, a delectable mix of butternut squash, kale, beets, and goat cheese. I loved that everything on the menu was very seasonal; lots of root veggies and hearty flavors!

Since we tend to split everything, we went with two very different entrees, the beef tenderloin special and the incredibly rich and decadent short rib ravioli.

The tenderloin was perfectly cooked and delicious, but the incredible sides stole the show. I love parsnips and Brussels sprouts!

The short rib ravioli came with a carrot Bolognese, which was yummy and a super creative use of seasonal vegetables. The short rib filling in the pasta was divine.

We saved a bit of room for dessert and shared our server’s recommendation, the Hot Chocolate Mousse Cake, which had a layer of Mexican hot chocolate flourless cake, along with flan ice cream. Delish! The food at Wentworth, including the breakfast buffet in the package we opted for, completely blew us away with its quality and creativity. Service was hit-or-miss – our servers at dinner and breakfast were fabulous, but the restaurant host stand and lounge definitely left us scratching our heads. The lack of interest in those areas was not fitting of such a grand luxury property.

I indulged in a great massage on our last day, and my massage therapist was fantastic. However, the spa experience itself was a bit underwhelming. The relaxation/tea room was up against the main door of the spa, and it felt like Grand Central Station as I was sitting and trying to read a magazine. Other patrons were loud and had their phones out, texting away, beeps and music coming out of their devices, which I thought was SUPER rude. I am an iPhone addict, but even I was able to leave it in my locker for two hours. I think I’ve come to really appreciate some of the discount massage outlets like Elements and Hand and Stone, for a great massage at a fraction of the cost.

Portsmouth is a great town to explore year-round, so if you’re visiting Wentworth by the Sea, you’ll have plenty to do if you decide to peel yourself away from its coziness.