Lunch in New Orleans: Cochon Restaurant

When we asked for New Orleans dining recommendations, Cochon was one of the names that kept popping up, and when Cochon happened to be right down the street from the National WWII Museum (Read my blog post for Sonesta Hotels!), it turned out to be the perfect spot to grab lunch during a brief rain storm.

Cochon was bustling at lunch time, and we were very lucky to get seats right in front of the kitchen, which had a super efficient and effective communication system down pat. The actions of the kitchen team and servers were perfectly orchestrated and fun to watch, and seeing all of the plates go out helped us to decide on our order!

The cocktail menu was fun and creative, and the Fresh to Death was a delicious gin concoction I could have sipped all day. It may have been raining outside, but this drink was sunshine in a glass. It was also the perfect, bright choice for pairing with some heavier fare.

We started with a little treat from the kitchen before launching into our ordering spree.

While we waited for our lunch, I tried the hot sauce at our seats. It was perfectly delicious all on its own!

We knew we needed to get some vegetables into our diet, and roasted winter squash with toasted seeds was the warm and cozy type of veggie dish I was craving. I love when the vegetable sides turn out to be something you could eat all day long!

The rest of our many courses included favorites like super sticky, messy, delicious ribs with watermelon pickle (sweet, tangy, lick the plate amazing) and fried shrimp and rice boulettes with tartar sauce. Add in biscuits smothered in hot sauce, and you have one incredible meal.

With so many spots to dine in New Orleans, we certainly only covered a fraction. Even knowing that I would return to Cochon (and to Cafe Amelie and Brennan’s and all of the restaurants at Royal Sonesta New Orleans) a million times over again. We certainly hit the jackpot when it came to NOLA dining!