Wine Wednesday: Jonathan Edwards Winery

Our weekend in Mystic was short, and we wanted to cram in as much sightseeing as possible. Despite this. we managed to fit in two really great wineries, both which offered beautiful scenery and impressive wines. First there was Salwater Farm Vineyard, where we enjoyed a tasting and beautiful views. We also visited Jonathan Edwards Winery. a unique property in that is makes wine from both estate grown Connecticut grapes as well as grapes from Napa Valley. Out in the country, surrounded by land and horses, the area that Jonathan Edwards in is absolutely stunning.

Our visit was on a cold and cloudy day, yet plenty of people sat outside with their wine, enjoying the view. I can imagine that the winery is really spectacular in the summer!

Inside was just as beautiful, with lots of light and wood and traditional country touches.

We loved the space, but the wines truly wowed us. We tasted through seven wines. Most notable was the back-to-back tasting of their Connecticut Chardonnay and Napa Chardonnay. The wine made from CT grapes won me over! Notes of citrus and bakes pear make this wine both crisp and luscious, creamy, with a hint of oak, ideal for Connecticut coastal cuisine. We also loved the Napa Valley Merlot, with grapes from Yountville, for its earth, tobacco, berries, and spice. I was hoping to try their CT Cab Franc, but they weren’t pouring it yet, giving me another reason to return!

The winery was welcoming and encouraged us to take our glasses out to explore. Always happy in the country, especially where there are vineyards, we bundled up and braved the early spring (really felt like winter) to breath some fresh air and soak in the beautiful quiet.

Jonathan Edwards offers some elegant and flavorful wines from two very different regions, along with excellent hospitality and a relaxing space just perfect for a little getaway. Add it to your Mystic weekend itinerary!