Wine Wednesday: Quivira Winery

It’s a Northern Sonoma County must-visit! Wine, gardens, views for days, Quivira Winery, in the Dry Creek Valley in Healdsburg, California, has all of the above and more. This property had just so much life peeking out  from every corner that you could spend an entire day checking out flowers and chickens and vegetables, not to mention stopping back in the tasting room for a sip of wine here or there.

We visited Quivira on the same day we visited Lambert Bridge and Truett Hurst, a hot, dry, perfect blue sky day, where splashes of cold Sauvignon Blanc went down a treat.

Quivira is in a beautiful location in the Dry Creek Valley, surrounded by vineyards and trees, and there is something super calming and soothing about their property. The way it is laid out, with gardens all around and farm animals not far down (piglets!) is made for wandering, and the welcoming staff definitely encourage it.

The tasting room is bright and airy, and there were a couple of small, fun groups tasting wine and enjoying the day. There was such a nice vine in the room. As I said above, we went in and out of the tasting room, bringing our tastes out in the garden to soak up the sun. I think I maybe stored enough to get me through to January?

I was really loving mineral-y Sauvignon Blancs on this trip, bursts of lime, hints of grapefruit, mouthwatering acidity but also balance, like in Quivira’s Fig Tree Vineyard Sauvignon Blanc. I’m also loving Mourvedre more and more and am excited to see it appearing on more California tasting lists. Like the tasting notes say this wine offered juicy dark cherries and more importantly, those pepper notes that I seek. I love when a wine hits my tongue and there is an immediately recognizable spice.

As you probably know, I will never turn down a Dry Creek Valley Zinfandel, and despite the heat (or maybe because of it) the 2011 Quest Zinfandel was amazing. A texture like velvet, and again, that spice, a bit of jam, yum.

The Wine Creek Ranch Dry Creek Valley Rosé wasn’t on the tasting we chose, but we got to have a taste anyway and ended up taking home a bottle of this GSM (Grenache, Syrah, Mourvedre) blend.  It was perfect perfect perfect with the warm sunshine and dusty air. Strawberry notes dominated with subtle spice on the finish. This wine is sold out for a reason. It is the perfect summer wine.

Quivira practices biodynamic farming which is interesting, a little mystical sounding, and something I’d like to learn more about. Biodynamic farming involves the entire ecosystem of the vineyard and  results in the smallest carbon footprint possible. Their site offers a good bit of information on what biodynamic farming means and how each living thing on their property contributes to that.

I probably sound by a broken record at this point, but we have visited a LOT of wineries in our travels, and Quivira is definitely one I would put at the top of your list for spending at least an hour at. The vibrancy of the property, its people, and of course, the wine all draw you in and make it so that you don’t want to leave. Then again, that’s Healdsburg for you.