Wine of the Week: Ritz Brut Champagne

Champagne. It’s one of the loveliest words and loveliest drinks out there, so when we can get a bargain on a new bottle, I am always for it. Since we moved further south, we have been taking advantage of our proximity to Bin Ends in Braintree. Bin Ends has SO many good deals, and this past weekend they had a sale on their bargain bins. We stocked up on every day wine; bottles that are $15 and under are very easy to find at Bin Ends Their fine wine flea market each month is also a great place for wine bargains and for expanding your knowledge of wine. I blogged about the fine wine flea market many moons ago when I first started getting into wine. Really, worst pictures ever. Anyway, as I mentioned, we found some great bargains and decided a split of Ritz Brut Champagne would be worth a try for $12. The weather on Memorial Day was pretty disappointing and meant we couldn’t take the boat out, so we consoled ourselves with Champagne and some snacks, including a delightfully nutty, salty Dubliner cheese from Kerrygold. This Champagne embodies all I love about this special beverage, full body, notes of warm brioche and vanilla with perfect acidity to make it refreshing and food friendly. Champagne, as you have read here and in other places, is an excellent food wine, and this paired very well with simple snacks like chips and cheese. I am a salt-aholic, and Champagne always seems to pair with my favorite foods. I’ll keep looking for Champagne in those bargain bins. I love trying new ones and love pairing them with food even more.