Chorizo and White Bean Skillet with Wine

There is little better than a hearty meal paired with a good glass of wine and someone you love, a good book, or a favorite TV show. (Hey, I love spending time with others, but I adore my “me time” just as much!) It’s even better when said hearty meal is simple and whipped up from what’s in the fridge. On a dreary recent evening, I took advantage of a few fine ingredients in the house to make a one-skillet meal that included some delicious Spanish wine, in the meal as well as in the glass.

This skillet was all about the ingredients. I don’t generally buy tomatoes in the winter, but I had a major tomato craving and went for these beauties from Backyard Farms, a company I came to know through a blogger event a couple of summers ago.

The other ingredients? A red onion, chorizo, white beans, and whole wheat couscous. I started off by heating the chorizo and onion on medium until sizzling and browning an then added in the chopped tomatoes and white beans, letting everything simmer until combined.

In a separate pot, I cooked up the couscous. I just love pearl couscous; it’s a cozy touch to a meal.

The final piece of the skillet was a glug of good Spanish red wine by Pena do Lobo. The grape the wine was made with is Mencia. The wine was lush and fruity with a slight herbal note to it, and it was a nice little addition to the skillet.

When all was said and done, we had a nice little bowl of white beans, chorizo, and tomatoes and a soul-warming red wine. Add in a fire, and the night was complete. Meals like this, with a little music for kitchen dance parties, make me want to cook again!

Happy Friday! Do you have any fun weekend plans? In addition to more work around our new house and some projects on the condo we are selling, I have a birthday outing and a brunch outing. Bring on the weekend!