Happy Thanksgiving to all! I hope you are spending the day with people you love (or at the very least like!), and that the day is full of delicious food and a rest from the daily grind. I will be back tomorrow with regular posting but today’s post is strictly Thanksgiving, a compilation of recipes seen here on Travel, Wine, and Dine, just in case anyone is in need of a last-minute recipe for today or entertaining this weekend along with a couple of hopefully helpful wine posts.
Sriracha Maple Brussels Sprouts
http://traveleatlove.me/2010/11/sriracha-maple-brussels-sprouts/
Local Mushroom Polenta
http://traveleatlove.me/2010/11/local-mushroom-polenta/
Butternut Apple Soup
http://traveleatlove.me/2010/11/butternut-apple-soup/
Curry Carrot Soup
http://traveleatlove.me/2010/10/perfectly-autumn/
Spicy Drunken Brussels Sprouts
http://traveleatlove.me/2009/12/spicy-drunken-brussels-sprouts/
Thanksgiving Soup, for the leftovers!
http://traveleatlove.me/2010/10/thanksgiving-soup/
Wine Pairings from Natalie MacLean
http://traveleatlove.me/2010/11/natalie-macleans-top-ten-gift-wines/
Bubbles for your Budget
http://traveleatlove.me/2010/08/bubbles-for-your-budget/
Thank you all for reading and making this blog so much fun for me to write! Have a wonderful day wherever you are.
What are you cooking up today?
Tags: Food, recipe, Thanksgiving, wine
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Happy Thanksgiving, Meghan!
I didn’t head home this year and I’ll be making myself some lobster ravioli. Unconventional, yes, but I got to do the whole turkey – potatoes – stuffing – and cranberries thing on Monday evening at a transitional house that my local alumni club has adopted. It was fun to make dinner for the nine families that live there!
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what a nice recipe list. happyyyy thanksgiving!
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I love all of these recipes! I hope you had a wonderful Thanksgiving!
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Hi! I just wanted to thank you all for your turkey soup suggestions. I’m producing for the 1st time, turkey soup from the carcass. (and only the 2nd time ever had I made turkey!) Your ideas are excellent. I had an thought of what I wanted inside the soup, but wasn’t positive what spices, and so forth. I like the noodles idea, too. So, I’ll be putting in a bunch of veggies and add some pasta, too. I’ve been cooking the carcass off & on for the last two weeks, bringing it to a boil, then simmering for a couple hours. It has been slow since I’ve been so busy I haven’t had time to finish it. My friend, an expert at generating turkey soup said that you could do this forever practically (boiling it, simmer); interesting since I had no concept within the beginning. So, tonight, I’ll finally finish it!
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