Boat Drinks

Yesterday morning, I left NJ at 6:25 am and raced back to Boston to make it to my friend’s bachelorette boat party. I had no idea there would be so much traffic that early in the morning!

I made it in plenty of time though, and after lots of packing, we headed to the yacht club to set sail.

We were well stocked with champagne of all types, Veuve Clicquot, Moet & Chandon, and a little Gloria Ferrer. We also had lots of sparkling water and tons of great snacks.

I ate about a dozen shrimp. All of the fresh air made me hungry!

I also ate a bunch of jarlsberg cheese, brie, strawberries, grapes, and carrots and cukes with the Chobani onion dip I made. It was SO delicious, and fat free!

After several hours of boating around, our captain (husband of one of the partygoers) dropped us off in downtown Boston. Talk about arriving in style!

We had a great outdoor table at RumBa at the Intercontinental Hotel.

We ordered off the Sushi-Teq menu, lots of different sushi rolls, sashimi, and more champagne.

We enjoyed a long, laughter-filled dinner overlooking Boston Harbor. It was the perfect day for the event, let’s hope the wedding day weather is as perfect!

We ended the evening with some dancing at a way too young for us Boston bar, Sissy K’s. I don’t think I have been there since my early 20’s! And someone actually called us old! The crowd was definitely VERY young, but the music was great, and we danced the night away.

I am exhausted from such a long day yesterday and will probably just take it easy today, some volunteering, grocery shopping, cooking, and working on my latest CRAVE Boston post.

The winner of the Athenos Change for the Feta giveaway is Lisa! Lisa, please email me with your contact info so Athenos can send your prize pack. I received the one that I won from We are not Martha, and it is GREAT! I will be kicking off another giveaway tomorrow, so be sure to check back!

It’s Boston Restaurant Week! Do you have any reservations? Last time around we had a great dinner at Rialto.