March 2010

You are currently browsing the monthly archive for March 2010.

One of the highlights of our recent trip to Napa and Sonoma was our visit to Venge Vineyards. Venge was a recommendation from Chef Robin White and since they don’t hold public tastings, it was quite the special experience. It was certainly unlike any other tasting experience I have had before, and it definitely spoiled us for crowded public tasting rooms!

Venge recently moved to a new location on the Silverado Trail in Calistoga, CA. Up a long driveway flanked by vines and beautiful greenery, Venge’s tasting room actually used to be a private home. When we arrived, we weren’t sure if we were in the right place! It is a breathtaking view from the top, and because it is set up from the road, it is very quiet. The house is sunny and sparkling inside, immaculately clean and comfortable.

 

 

Venge Tasting Room

We were welcomed by Lin, the Director of Hospitality for Venge, and I took a few photos while we waited for the other couple tasting with us.

A long wooden table was set for the tasting, complete with cheese, crackers, and grapes.

Venge Tasting Table

This was the view from my seat.

View from Venge

Through the wine glasses

 

image

 

 

cheese and crackers

Some of my notes on food pairings for the wines that we tasted

Venge tasting notes

 

Venge wine

The lineup of wines we tasted with their lovely, varying label designs

Venge wine

Venge makes small amounts of high quality wines. Several of their wines have been given 92 points or higher by Robert Parker. All of the wines that we tasted were spectacular, but I enjoyed the following the most. Venge is such an interesting winery that I have copied some information about each wine from their website. If you are interested in wine at all, I would definitely suggest visiting their site for more information.

 

2008 Maldonado Vineyard Chardonnay, Dijon Clones (Source)

The Maldonado Vineyard has produced wonderfully again this vintage. 2008 was a bit cooler and longer, ripening nearly two weeks later than in 2007. The longer season combined with the Dijon Clone of Chardonnay has attributed fantastic nuances of tropical citrus notes with and undertone of barrel toast and vanilla creaminess.

I LOVED this Chardonnay. It felt like the wine that I should be drinking, looking out over the valley on a hot and sunny day.

2007 Gladys’s Vineyard Syrah

We could speak for hours about our adornment for this property’s owner, Gladys Boyd. This is not just 2/3rd acre of Syrah vines. It is a piece of her adored garden. She knows nearly every vine by shape or by name. She has a warm heart, a great story and a small and wonderful East sloping Syrah vineyard in Dry Creek Valley in Sonoma that she calls home. It is our privilege to make her grapes into wine. The vines had no problem reaching optimum maturity with excellent hang time. Gladys’ small acreage yielded a mere 1.81 tons; this represented a very balanced crop for the 2/3-acre planting. The concentration and focus of this wine takes benefit from such low yields. Muhlner Vineyard provides the rest of the Syrah from Napa Valley and the Viognier comes from Baranek Vineyard, Clarksburg.

2007 Late Night Harvest Zinfandel (Source)

This sweet-dessert Zinfandel will entice all of your senses. The deep, alluring color pulls you in with inviting visions of black and blue. The aromatics are very ripe with dried currants, vibrant blueberry and blackberry liqueur. Later in the nose arrives scents of barrel vanillin, campfire and a touch of bacon fat. The flavor speaks entirely of chocolate dipped coffee bean and viscous black cherry. The tannin of this wine is very integrated and can be perceived for many lasting moments in the finish. It is both a seductive and exciting bottle of wine!

A little smoky, rich, sweet, and heady, this Zinfandel is the ultimate dessert.

image

Lin was extremely hospitable and knowledgeable about Venge wines, and her warm personality and humor made everything even better. The other couple in the tasting were wine club members and had more experience with Venge wines than we did, so it made for a fun dynamic. We talked about wine, life in California, TV shows, and movies, and I laughed harder than I had in awhile. We were very lucky in that Venge does ship to Massachusetts where some wineries do not. I was the happy recipient of several bottles of Venge wine this past week, including Gladys’s Syrah and Late Night Harvest Zinfandel.

Tasting at Venge was like drinking outstanding wine in a friend’s beautiful hillside home, and I was honored to have had such a rare and special opportunity on my birthday no less! I can not wait to return to Venge and will hopefully get to meet winemaker Kirk Venge on our next visit.

Important news- my raffle to raise money for The ALLY Foundation ends on April 1, and I will randomly pick the winners then. The prizes are great and include a $100 gift card to Williams Sonoma, a winery tour for 10 at Westport Rivers, and a case of wine. For details please visit http://firstgiving.com/meghanmalloyteamally . ALL proceeds go to The ALLY Foundation.

Tags: California, Calistoga, chardonnay, cheese, Food, Napa, Napa Valley, Sonoma, Syrah, Venge, vineyards, wine, wine tasting, Zinfandel

Watching Jamie Oliver’s Food Revolution was enlightening, sad, nauseating, and frustrating all at once. Did you see it? This might not get me many fans, but while watching, I honestly wavered back and forth between feeling sorry for the people of Huntington, WV because they didn’t even know that the food they were eating/feeding their children was pretty much toxic and thinking. . . well if you want to eat crap, be obese, and die young, go ahead. I can understand where the fists would come out if someone comes into your community trying to say that their way is better, but all these people have to do is look around at each other and at the statistics that got them on the show in the first place. I felt bad for Jamie as the attitudes flared and as the school principal and lunch women seemed to WANT him to fail. Don’t they want better for their children than they have for themselves?

I plan on continuing to watch the show because I adore Jamie Oliver and think he is doing a good thing, but there will likely be more cringing.

Anyway, the show got me thinking about my own past eating habits and things that used to pass my lips without a second thought. Disclaimer: I am not judging any of the foods presented nor am I judging people for eating them. In fact, there’s a chance that on occasion they might make their way back into my life. The point of the post is more to explore how our norms change over time.

 

Cinnabon

Source

I used to think nothing of polishing off a bag of Cinnabon Stix with a large MochaLatta Chill and an extra side of frosting. Going to the mall with my friends inevitably meant eating food court food, and it doesn’t get any more food court than Cinnabon. Looking back, its not even the calories or fat that gets me, its the fact that they really weren’t that good!

Pixy Stix

Source

Pixy Stix! Why didn’t I just sit down with the sugar bowl and a spoon?

 

Queso

Source

My college friends will recognize Tostitos Salsa con Queso as one of our main food groups, I am pretty sure. And when I said above that these foods might make their way back into my life on occastion, I mean you Salsa con Queso.

It’s bright orange and doesn’t need to be refrigerated, but its still pretty tasty, especially after a night out! 🙂

 

Coca Cola tin by Elsie esq..

http://www.flickr.com/photos/elsie/ / CC BY 2.0′>Source

I used to loooooooove Coke. I drank it all the time. Now I have it a few times a year, usually just when we have Sales & Marketing meetings that are several days long and well stocked with sodas and snacks. But even then, knowing what I know now about what’s in Coke and how bad it is for me, I don’t enjoy it as much. This is one habit that is hard to break, but it totally baffles me when I see people downing 4 or 5 of these a day. It makes my teeth hurt!

I do remember school lunches being pretty awful, but I brought lunch pretty often. In high school I brought every day! And then there was dining hall life. . . soft serve ice cream and salads every day. Throw a few Cokes on top of that, and I wonder how any of us accomplished anything!

Ok, your turn! What foods or drinks did you love at one time. . . and now the thought makes you cringe?

Tags: Food, health, Jamie Oliver, Junk Food

Boston Marathon alert! 23 days to go, my long runs are basically all in, and now I am concentrating on hills, strength, yoga, and FUNDRAISING! It has been quite the journey since I secured a spot on The ALLY Foundation’s Boston Marathon team, and I have to admit I haven’t enjoyed all of it. Mainly because every time I felt like my training was going really well, I got injured. Kind of like right now. On Thursday night, a beautiful, 60 degree Boston evening, I planned on a 3 hour run. I kicked off running along the Charles River, up and down hilly side streets in Beacon Hill, zigzagging through the North End (Boston’s Little Italy), and over the bridge to Charlestown.

Boston is decorated with signs like this:

Boston Marathon

These make me tear up every time I see them! And throughout my run Thursday night, they kept me going.

Up until Charlestown I felt okay, and I started in on the hills. The good news? The last time I was running Boston, about 3 weeks before the race, I ran Monument Hill in Charlestown and was DYING. Last night I did it twice and felt awesome! But after a variety of up and down hills, my previously clicking knee started to hurt. Walking didn’t help, in fact when I walked, I had to kind of kick my foot out the side to avoid the pain.

Nice.

I ran, I walked, I limped. And while I knew I COULD finish the run, I decided it was better to drop out of a training run than to miss the marathon. Along my walk back to South Station, I made a few decisions.

1) I am going to enjoy the rest of the journey. Sure, marathons are hard, but the Boston Marathon is an institution that is incredibly historic and special. It seems like all of Eastern MA comes out along the route, and I want to take all of that in.

2) I don’t care about my time. That’s right. I’ll tell you that my last Boston Marathon time was 4:20 flat. My Bermuda Marathon time was 4:16. But both of these times were before I had a very time consuming job, and I had more time and energy to train. So whatever time is best for where I am right now is fine.

3) I am Bib #24739. I planned on only telling my husband and family my number so that they could follow me. In my head, I start worrying, “What if people think my time is too slow? What if I don’t do well?” That’s just silly.

4) The most important things that I can do in the next 3 plus weeks are resting, revving up my nutrition, stretching, and mentally relaxing.

As I walked along the Boston waterfront, I had a runner’s high that couldn’t be beat, despite the pain in my knee, it finally clicked with me last night that all of those months, those hours on the elliptical, the spinning classes, the walking, the running, its all been for this.

Coincidentally, when I got home and took my mail out of the mailbox, my official Boston Marathon bib pickup card was in it 😉

image

Tags: Boston Marathon, fundraising, running

« Older entries § Newer entries »

new restaurant
WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera