Happy birthday season to my wonderful hub! His real birthday is Sunday, but since we will be out and about allllll day, I took him for his special birthday dinner tonight. He chose Smith & Wollensky for his special night, and it was absolutely fabulous. Smith & Wollensky is located in a castle-like building that was built in 1891, and from the outside and inside is spectacular.
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Ready for dinner
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Smith & Wollensky Interior
We had drinks at the bar before being seated for our reservation. I had a perfect lemon drop cocktail. I really wanted a nice cold drink, and this was it. Sometimes lemon drops taste waaaay too much like vodka, but this had a lovely sugar rim and a lemony, fresh flavor.
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Bread and menus
When we were seated at our table, they brought a gorgeous rosemary and sea salt bread with butter and menus in old photo frames! It was really neat. I ordered the seared scallops with a chili sauce on the side. We also shared a wedge salad. I love me some blue cheese and iceberg lettuce once in awhile. We also split a half bottle of Calera Pinot Noir. I am loving Pinots lately and really am looking forward to our CA trip. I drank some awesome Pinots in Oregon last summer ( Erath!) and they are definitely my favorite wines.
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Perfect scallops
The food was delicious. The lettuce was so crisp and refreshing and the blue cheese was garlicky and homemade. My scallops were perfectly sweet. That is one thing I love about scallops; they don’t need anything at all. Their natural flavor just shines through!
For dessert, they brought a surprise cake for the hub, which we shared, along with some Taylor Fladgate port.
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Surprise Birthday dessert
Tags: Boston, Dining out, dinner, Food, foodie, weekend, wine
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